Kadhai paneer is a delicious, simple, spicy, popular Recipe which makes exactly in restaurant style. This restaurant style recipe serves in so many versions like dry, semi dry or with gravy.
Heat oil in a pan on medium heat. Once it becomes hot add bay leaf, cinnamon, Dry red chilly, broken into two, and crushed coriander seeds and sauté for a min.
Add onion and sauté for a while; add ginger, garlic and sauté till the onion becomes translucent.
Mix chopped tomatoes and sprinkle little salt and cook over high heat till the water gets evaporated.
Add coriander powder, red chilly powder and sauté till the oil seperates. Keep stirring and mashing the tomatoes in between.
Add capsicum and sauté for a while.
Add water and cook till the capsicum becomes soft and get the proper consistency of gravy.
Add kasturi methi , garam masala and mix it well.
Then add paneer, stir gently.
Add enough salt, water if require and bring it to boil.
Lastly add cream and let the gravy come to a boil.
Garnish with chopped cilantro and serve with Roti, Nan, Parantha.