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–+ servings

Rabri Kulfi with Mango

Reshu Drolia
This mango Kulfi is made by extracting mango pulp and filling with homemade rabri
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Course Desserts, Side
Cuisine Indian
Servings 2 peoples
Calories 309 kcal

Ingredients
  

  • ½ litre Milk
  • 2 tsp Sugar or as needed
  • 50 gm Khoya
  • ¼ tsp Cardamom powder Elaichi
  • ½ -1 tsp Basil leaves tulsi Chopped
  • 4 Pieces Mangoes

Instructions
 

  • First cut the top of mango thinly to make a mango shell.
  • Probe a sharp knife into the mango carefully and rotate slowly till the seed is completely dislodged from the flesh.
  • Remove the seed and some flesh of mango carefully with the help of spoon.
  • Boil the milk for 5-10 mins.
  • Add Khoya and mix well.
  • Add Cardamom powder, Sugar and stir till the sugar gets dissolve.
  • Simmer the mixture till it thickens.
  • Make it cool.
  • Add chopped Basil leaves and mix.
  • Pour the mixture into mango shells and freeze.
  • Cut into 2 or 4 slices and serve chilled.

Video

Nutrition

Serving: 1ServeSodium: 71mgCalcium: 207mgVitamin C: 120.1mgVitamin A: 3685IUSugar: 49gFiber: 5gPotassium: 554mgCholesterol: 5mgCalories: 309kcalSaturated Fat: 4gFat: 7gProtein: 7gCarbohydrates: 59gIron: 0.5mg
Keyword Kulfi, Sweets
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