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Bread Moongdal Uttapam on a white plate in absorbent paper|
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Bread Moongdal Ka Uttapam

This is an Indian dish where Bread and Mungdal is mixed to make Uttapam.
Course Breakfast, Evening Snacks Recipe
Cuisine Indian
Keyword breakfast, evening snacks recipe, Uttapam
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 Peoples
Calories 537kcal
Author Reshu Drolia

Ingredients

  • 250 gm Moong Dal
  • 1 tbsp Coriander leaves Chopped
  • 1 Small Capsicum Chopped
  • 1 Small Ginger
  • 2-3 Green chilly
  • 2 tbsp Cottage Cheese Chena
  • 2 Small Tomatoes finely chopped
  • 1 Small Carrot Chopped
  • 2 Onions finely chopped
  • 4 Pieces Bread
  • Salt to Taste
  • Pinch Chat Masala
  • Oil

Instructions

  • Wash and Soaked Moong Dal in water for 2-3 hrs and keep aside.
  • Mix chopped Onion, Tomato, carrot, capsicum, cheese, coriander leaves in a bowl to make vegetable mixture.
  • Grind soaked Moong Dal, ginger, green chily, salt and make a batter.
  • Cut the bread round in shape.
  • Heat a non stick pan or tawa over a low heat.
  • Dip bread in a moong dal batter and flatten it on pan.
  • Spread the vegetable mixture on top and pour some oil on it.
  • Cook at low flame and grease it on the corners and turn it to cook the other side.
  • Cook it at low flame to make it crispy and tasty.
  • Sprinkle chat masala on top.
  • Garnish with coriander leaves and serve with green chutney or Tamarind cutney.

Video

Nutrition

Serving: 1serve | Calories: 537kcal | Carbohydrates: 98g | Protein: 33g | Fat: 2g | Cholesterol: 2mg | Sodium: 259mg | Potassium: 1951mg | Fiber: 25g | Sugar: 18g | Vitamin A: 5655IU | Vitamin C: 75.4mg | Calcium: 222mg | Iron: 9.2mg