Bread Moongdal Ka Uttapam Recipe

See Recipe In हिन्दी (Hindi)

This is an Indian dish where Bread and Mungdal is mixed to make Uttapam and some veggies to make it healthier.

I have also made few more moong dal recipes such as,

• Moong dal ka halwa,
• Sabut Moong Dal Ka Paratha,
• Moong Dal ki Tikki,

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Bread Moongdal Ka Uttapam

This is an Indian dish where Bread and Mungdal is mixed to make Uttapam.

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Course: Breakfast, Evening Snacks Recipe

Cuisine: Indian

Keyword: breakfast, evening snacks recipe, Uttapam

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 2 Peoples

Calories: 537kcal

Author: Reshu Drolia

Ingredients

• 250 gm Moong Dal
• 1 tbsp Coriander leaves Chopped
• 1 Small Capsicum Chopped
• 1 Small Ginger
• 2-3 Green chilly
• 2 tbsp Cottage Cheese Chena
• 2 Small Tomatoes finely chopped
• 1 Small Carrot Chopped
• 2 Onions finely chopped
• 4 Pieces Bread
• Salt to Taste
• Pinch Chat Masala
• Oil

Instructions

• Wash and Soaked Moong Dal in water for 2-3 hrs and keep aside.
• Mix chopped Onion, Tomato, carrot, capsicum, cheese, coriander leaves in a bowl to make vegetable mixture.
• Grind soaked Moong Dal, ginger, green chily, salt and make a batter.
• Cut the bread round in shape.
• Heat a non stick pan or tawa over a low heat.
• Dip bread in a moong dal batter and flatten it on pan.
• Spread the vegetable mixture on top and pour some oil on it.
• Cook at low flame and grease it on the corners and turn it to cook the other side.
• Cook it at low flame to make it crispy and tasty.
• Sprinkle chat masala on top.
• Garnish with coriander leaves and serve with green chutney or Tamarind cutney.

Nutrition

Serving: 1serve | Calories: 537kcal | Carbohydrates: 98g | Protein: 33g | Fat: 2g | Cholesterol: 2mg | Sodium: 259mg | Potassium: 1951mg | Fiber: 25g | Sugar: 18g | Vitamin A: 113.1% | Vitamin C: 91.4% | Calcium: 22.2% | Iron: 51.1%

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Equipment Used:

Prestige Pan

Other snacks recipe you may like-

• Vegetable Poha Cutlet,
• Paneer Tikka,
• Rava Cake,
• Veg Mayonnaise Sandwich,
• Crispy Methi Mathri, etc

How to Make Bread Moongdal Uttapam:

• Wash and Soaked Moong Dal in water for 2-3 hrs and keep aside.

• Mix chopped Onion, Tomato, carrot, capsicum, cheese, coriander leaves in a bowl to make vegetable mixture.

•  Grind soaked Moong Dal, ginger, green chily, salt and make a batter.

• Cut the bread round in shape.
• Heat a non stick pan or tawa over a low heat.

• Dip bread in a moong dal batter and flatten it on pan.

• Spread the vegetable mixture on top and pour some oil on it.

• Cook at low flame and grease it on the corners and turn it to cook the other side.

• Cook it at low flame to make it crispy and tasty.
• Sprinkle chat masala on top.

• Garnish with coriander leaves and serve with green chutney or Tamarind chutney.

See Recipe In हिन्दी (Hindi)