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You are here: Home / Indian Snacks Recipes / Bread Recipes / Bread Moongdal Ka Uttapam Recipe

July 19, 2013

Bread Moongdal Ka Uttapam Recipe

See Recipe In हिन्दी (Hindi)

Jump to Recipe
Total Time: 25 minutes
Bread Moongdal Uttapam on a white plate in absorbent paper|

This is an Indian dish where Bread and Mungdal is mixed to make Uttapam and some veggies to make it healthier.

Bread Moongdal Uttapam on a white plate in absorbent paper

I have also made few more moong dal recipes such as,

  • Moong dal ka halwa,
  • Sabut Moong Dal Ka Paratha,
  • Moong Dal ki Tikki,
Bread Moongdal Uttapam on a white plate in absorbent paper|

Bread Moongdal Ka Uttapam

Reshu Drolia
This is an Indian dish where Bread and Mungdal is mixed to make Uttapam.
0 from 0 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Breakfast, Evening Snacks Recipe
Cuisine Indian
Servings 2 Peoples
Calories 537 kcal

Ingredients
  

  • 250 gm Moong Dal
  • 1 tbsp Coriander leaves Chopped
  • 1 Small Capsicum Chopped
  • 1 Small Ginger
  • 2-3 Green chilly
  • 2 tbsp Cottage Cheese Chena
  • 2 Small Tomatoes finely chopped
  • 1 Small Carrot Chopped
  • 2 Onions finely chopped
  • 4 Pieces Bread
  • Salt to Taste
  • Pinch Chat Masala
  • Oil

Instructions
 

  • Wash and Soaked Moong Dal in water for 2-3 hrs and keep aside.
  • Mix chopped Onion, Tomato, carrot, capsicum, cheese, coriander leaves in a bowl to make vegetable mixture.
  • Grind soaked Moong Dal, ginger, green chily, salt and make a batter.
  • Cut the bread round in shape.
  • Heat a non stick pan or tawa over a low heat.
  • Dip bread in a moong dal batter and flatten it on pan.
  • Spread the vegetable mixture on top and pour some oil on it.
  • Cook at low flame and grease it on the corners and turn it to cook the other side.
  • Cook it at low flame to make it crispy and tasty.
  • Sprinkle chat masala on top.
  • Garnish with coriander leaves and serve with green chutney or Tamarind cutney.

Video

Nutrition

Serving: 1serveCalories: 537kcalCarbohydrates: 98gProtein: 33gFat: 2gCholesterol: 2mgSodium: 259mgPotassium: 1951mgFiber: 25gSugar: 18gVitamin A: 5655IUVitamin C: 75.4mgCalcium: 222mgIron: 9.2mg
Keyword breakfast, evening snacks recipe, Uttapam
Tried this recipe?Let us know how it was!

Equipment Used:

Prestige Pan


Other snacks recipe you may like-

  • Vegetable Poha Cutlet,
  • Paneer Tikka,
  • Rava Cake,
  • Veg Mayonnaise Sandwich,
  • Crispy Methi Mathri, etc

How to Make Bread Moongdal Uttapam:

  • Wash and Soaked Moong Dal in water for 2-3 hrs and keep aside.

Bread Moong Dal Uttapam

  • Mix chopped Onion, Tomato, carrot, capsicum, cheese, coriander leaves in a bowl to make vegetable mixture.

Bread Moong Dal Uttapam

  •  Grind soaked Moong Dal, ginger, green chily, salt and make a batter.

Bread Moong Dal Uttapam

  • Cut the bread round in shape.
  • Heat a non stick pan or tawa over a low heat.

Bread Moong Dal Uttapam

  • Dip bread in a moong dal batter and flatten it on pan.

Bread Moong Dal Uttapam

  • Spread the vegetable mixture on top and pour some oil on it.

Bread Moong Dal Uttapam

  • Cook at low flame and grease it on the corners and turn it to cook the other side.

Bread Moong Dal Uttapam

  • Cook it at low flame to make it crispy and tasty.
  • Sprinkle chat masala on top.

Bread Moong Dal Uttapam

  • Garnish with coriander leaves and serve with green chutney or Tamarind chutney.

See Recipe In हिन्दी (Hindi)

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About Me!

ReshuI'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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