Bread Moongdal Ka Uttapam Recipe

This is an Indian dish where Bread and Mungdal is mixed to make Uttapam and some veggies to make it healthier.

I have also made few more moong dal recipes such as,

• Moong dal ka halwa,
• Sabut Moong Dal Ka Paratha,
• Moong Dal ki Tikki,

Equipment Used:

Prestige Pan

Other snacks recipe you may like-

• Vegetable Poha Cutlet,
• Paneer Tikka,
• Rava Cake,
• Veg Mayonnaise Sandwich,
• Crispy Methi Mathri, etc

How to Make Bread Moongdal Uttapam:

• Wash and Soaked Moong Dal in water for 2-3 hrs and keep aside.

• Mix chopped Onion, Tomato, carrot, capsicum, cheese, coriander leaves in a bowl to make vegetable mixture.

•  Grind soaked Moong Dal, ginger, green chily, salt and make a batter.

• Cut the bread round in shape.
• Heat a non stick pan or tawa over a low heat.

• Dip bread in a moong dal batter and flatten it on pan.

• Spread the vegetable mixture on top and pour some oil on it.

• Cook at low flame and grease it on the corners and turn it to cook the other side.

• Cook it at low flame to make it crispy and tasty.
• Sprinkle chat masala on top.

• Garnish with coriander leaves and serve with green chutney or Tamarind chutney.