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You are here: Home / Indian Snacks Recipes / Bread Recipes / Bread Moongdal Ka Uttapam Recipe

Bread Moongdal Ka Uttapam Recipe

July 19, 2013

See Recipe In हिन्दी (Hindi)

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Total Time: 25 minutes minutes

This is an Indian dish where Bread and Mungdal is mixed to make Uttapam and some veggies to make it healthier.

Bread Moongdal Uttapam on a white plate in absorbent paper

I have also made few more moong dal recipes such as,

  • Moong dal ka halwa,
  • Sabut Moong Dal Ka Paratha,
  • Moong Dal ki Tikki,
Bread Moongdal Uttapam on a white plate in absorbent paper|

Bread Moongdal Ka Uttapam

This is an Indian dish where Bread and Mungdal is mixed to make Uttapam.
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Course: Breakfast, Evening Snacks Recipe
Cuisine: Indian
Keyword: breakfast, evening snacks recipe, Uttapam
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 2 Peoples
Calories: 537kcal
Author: Reshu Drolia

Ingredients

  • 250 gm Moong Dal
  • 1 tbsp Coriander leaves Chopped
  • 1 Small Capsicum Chopped
  • 1 Small Ginger
  • 2-3 Green chilly
  • 2 tbsp Cottage Cheese Chena
  • 2 Small Tomatoes finely chopped
  • 1 Small Carrot Chopped
  • 2 Onions finely chopped
  • 4 Pieces Bread
  • Salt to Taste
  • Pinch Chat Masala
  • Oil

Instructions

  • Wash and Soaked Moong Dal in water for 2-3 hrs and keep aside.
  • Mix chopped Onion, Tomato, carrot, capsicum, cheese, coriander leaves in a bowl to make vegetable mixture.
  • Grind soaked Moong Dal, ginger, green chily, salt and make a batter.
  • Cut the bread round in shape.
  • Heat a non stick pan or tawa over a low heat.
  • Dip bread in a moong dal batter and flatten it on pan.
  • Spread the vegetable mixture on top and pour some oil on it.
  • Cook at low flame and grease it on the corners and turn it to cook the other side.
  • Cook it at low flame to make it crispy and tasty.
  • Sprinkle chat masala on top.
  • Garnish with coriander leaves and serve with green chutney or Tamarind cutney.

See Recipe Video

Nutrition

Serving: 1serve | Calories: 537kcal | Carbohydrates: 98g | Protein: 33g | Fat: 2g | Cholesterol: 2mg | Sodium: 259mg | Potassium: 1951mg | Fiber: 25g | Sugar: 18g | Vitamin A: 5655IU | Vitamin C: 75.4mg | Calcium: 222mg | Iron: 9.2mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

Equipment Used:

Prestige Pan


Other snacks recipe you may like-

  • Vegetable Poha Cutlet,
  • Paneer Tikka,
  • Rava Cake,
  • Veg Mayonnaise Sandwich,
  • Crispy Methi Mathri, etc

How to Make Bread Moongdal Uttapam:

  • Wash and Soaked Moong Dal in water for 2-3 hrs and keep aside.

Bread Moong Dal Uttapam

  • Mix chopped Onion, Tomato, carrot, capsicum, cheese, coriander leaves in a bowl to make vegetable mixture.

Bread Moong Dal Uttapam

  •  Grind soaked Moong Dal, ginger, green chily, salt and make a batter.

Bread Moong Dal Uttapam

  • Cut the bread round in shape.
  • Heat a non stick pan or tawa over a low heat.

Bread Moong Dal Uttapam

  • Dip bread in a moong dal batter and flatten it on pan.

Bread Moong Dal Uttapam

  • Spread the vegetable mixture on top and pour some oil on it.

Bread Moong Dal Uttapam

  • Cook at low flame and grease it on the corners and turn it to cook the other side.

Bread Moong Dal Uttapam

  • Cook it at low flame to make it crispy and tasty.
  • Sprinkle chat masala on top.

Bread Moong Dal Uttapam

  • Garnish with coriander leaves and serve with green chutney or Tamarind chutney.

See Recipe In हिन्दी (Hindi)

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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