Bread Moongdal Ka Uttapam

This is an Indian dish where Bread and Mungdal is mixed to make Uttapam.

I have also made few more moong dal recipes such as, Moong dal ka halwa, Sabut Moong Dal Ka Paratha,Moong Dal ki Tikki

Bread Moongdal Ka Uttapam

 

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This is an Indian dish where Bread and Mungdal is mixed to make Uttapam.

Author: Reshu Drolia

Recipe type: Breakfast

Cuisine: Indian

Ingredients

• 250 gm Moong Dal
• 1 tbsp Coriander leaves Chopped
• 1 Small Capsicum Chopped
• 1 Small Piece of Ginger
• 2-3 Green chilly
• 2 tbsp Cottage Cheese or Chena
• 2 Small Tomatoes finely chopped
• 1 Small Carrot Chopped
• 2 Onions finely chopped
• Bread
• Salt to Taste
• Chat Masala
• Oil for cooking

Instructions

1. Wash and Soaked Moong Dal in water for 2-3 hrs and keep aside.
2. Mix chopped Onion, Tomato, carrot, capsicum, cheese, coriander leaves in a bowl to make vegetable mixture.
3. Grind soaked Moong Dal, ginger, green chily, salt and make a batter.
4. Cut the bread round in shape.
5. Heat a non stick pan or tawa over a low heat.
6. Dip bread in a moong dal batter and flatten it on pan.
7. Spread the vegetable mixture on top and pour some oil on it.
8. Cook at low flame and grease it on the corners and turn it to cook the other side.
9. Cook it at low flame to make it crispy and tasty.
10. Sprinkle chat masala on top.
11. Garnish with coriander leaves and serve with green chutney or Tamarind cutney.

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Ingredients:

• 250 gm Moong Dal
• 1 tbsp Coriander leaves Chopped
• 1 Small Capsicum Chopped
• 1 Small Piece of Ginger
• 2-3 Green chilly
• 2 tbsp Cottage Cheese or Chena
• 2 Small Tomatoes finely chopped
• 1 Small Carrot Chopped
• 2 Onions finely chopped
• Bread
• Salt to Taste
• Chat Masala
• Oil for cooking

Other snacks recipe you may like:

1. Suji Kachori
2. Kalmi Vada
3. Besan Ka Chilla
4. Pav Bhaji
5. Vegetable Poha Cutlet
6. Paneer Tikka
7. Rava Cake
8. Vag Mayonnaise Sandwich
9. Crispy Methi Mathri

How to Make Bread Moongdal Uttapam:

Wash and Soaked Moong Dal in water for 2-3 hrs and keep aside.

Mix chopped Onion, Tomato, carrot, capsicum, cheese, coriander leaves in a bowl to make vegetable mixture.

Grind soaked Moong Dal, ginger, green chily, salt and make a batter.

Cut the bread round in shape.

Heat a non stick pan or tawa over a low heat.

Dip bread in a moong dal batter and flatten it on pan.

Spread the vegetable mixture on top and pour some oil on it.

Cook at low flame and grease it on the corners and turn it to cook the other side.

Cook it at low flame to make it crispy and tasty.

Sprinkle chat masala on top.

Garnish with coriander leaves and serve with green chutney or Tamarind cutney.