Ladoo For Ganesh Ji Recipe

Ingredients:

• 1 cup Besan
• 1 pinch Kesari
• 1 pinch Cardamom powder
• 1 tbsp Rice flour
• 1 pinch Baking Powder
• 1 tbsp Melon seeds
• 1 tbsp Broken Cashew nut
• 2 cups Oil Sugar
• 1 cup Water

How to make boondi laddu:

• Mix the flour, rice flour, baking powder and colour.
• Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.
• Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency.
• Mix in the kesari melon seed and cardamom powder and fried boondies. When the mixture is still warm make into balls. Bondi Ladoo are ready to be served
• If the mixture cools balls cannot be made as the sugar crystallizes.

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