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You are here: Home / All Recipes / Ladoo For Ganesh Ji Recipe

January 30, 2013

Ladoo For Ganesh Ji Recipe

Ingredients:

  • 1 cup Besan
  • 1 pinch Kesari
  • 1 pinch Cardamom powder
  • 1 tbsp Rice flour
  • 1 pinch Baking Powder
  • 1 tbsp Melon seeds
  • 1 tbsp Broken Cashew nut
  • 2 cups Oil Sugar
  • 1 cup Water

How to make boondi laddu:

  • Mix the flour, rice flour, baking powder and colour.
  • Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.
  • Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency.
  • Mix in the kesari melon seed and cardamom powder and fried boondies. When the mixture is still warm make into balls. Bondi Ladoo are ready to be served
  • If the mixture cools balls cannot be made as the sugar crystallizes.

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Comments

  1. Deepak Drolia says

    January 30, 2013 at 4:34 am

    My Favourite Laddoooooooooooooooooooooooooooo.

    Reply

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