Daal Suji Upma is very popular recipe among various Indian recipes. Indian food recipes, specially vegetarian, is liked all over the world mainly, breakfast snacks.
I have also made some other snacks recipes such as suji potato rolls, Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji etc
Suji Upma (Semolina) is a creative yummy breakfast recipe, which is very easy breakfast recipe of upma.
Suji Daal Upma
Ingredients
- 1 cup Suji semolina
- 1 piece potato small
- 1 piece tomato small
- 1 piece onion small
- Curry leaves
- 1 tsp chana dal
- 5 piece cashew nuts
- Mustard seed
- Salt to sate
- Black pepper
- Curd
- Oil
Instructions
- ) Heat oil in a pan.
- ) Add mustard seeds when it starts crackling add chana dal and stir for 2 min.
- ) Add cashew,when the cashew get browned the dal would also get browned.
- ) Add potato,onion,tomato,and fry till the potatao becomes soft and keep aside.
- ) Take another pan and heat oil.Add curry leaves n suji for roasting.
- ) Add roasted suji in a mixture. Keep on stirring while you add the suji
- ) Add salt and black pepper and mix well
- ) Curd makes the mixture soft n sour so add it as per sourness.
- ) Add water in the mixture Keep stirring so that the upma does not stick to the pan.
- ) If the mixture looks dry, then add some more water.
- ) Reduce the flame and simmer the upma for 2-3 minutes.
- ) Serve hot.
Video
Nutrition
How to make Suji Ka Upma:
- Heat oil in a pan.
- Add mustard seeds when it starts crackling add chana dal and stir for 2 min.
- Add cashew, when the cashew get browned the dal would also get browned.
- Add potato,onion,tomato,and fry till the potatao becomes soft and keep aside.
- Take another pan and heat oil.Add curry leaves n suji for roasting.
- Add roasted suji in a mixture. Keep on stirring while you add the suji
- Add salt and black pepper and mix well
- Curd makes the mixture soft n sour so add it as per sourness.
- Add water in the mixture Keep stirring so that the upma does not stick to the pan.
- If the mixture looks dry, then add some more water.
- Reduce the flame and simmer the upma for 2-3 minutes.
- Serve hot.
Very good and easy recipe thanks