Total Time: 25

Daal Suji Upma is very popular recipe among various Indian recipes. Indian food recipes, specially vegetarian, is liked all over the world mainly, breakfast snacks.

I have also made some other snacks recipes such as suji potato rolls, Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji etc

Suji Upma (Semolina) is a creative yummy breakfast recipe, which is very easy breakfast recipe of upma.

Suji upma on a white plate garnished with some curry leaves and green chili with some bell peppers in the background

Suji Daal Upma

Daal Suji Upma is very popular recipe among various Indian recipes. Indian food recipes, specially vegetarian, is liked all over the world mainly, breakfast snacks. Suji Upma (Semolina) is a creative yummy breakfast recipe, which is very easy breakfast recipe of upma.

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Course: Breakfast, Evening Snacks

Cuisine: Indian

Keyword: suji daal upma, upma

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: Peoples

Calories: 419kcal

Author: Reshu Drolia

Ingredients

1 cup Suji semolina
1 piece potato small
1 piece tomato small
1 piece onion small
Curry leaves
1 tsp chana dal
5 piece cashew nuts
Mustard seed
Salt to sate
Black pepper
Curd
Oil

Instructions

) Heat oil in a pan.
) Add mustard seeds when it starts crackling add chana dal and stir for 2 min.
) Add cashew,when the cashew get browned the dal would also get browned.
) Add potato,onion,tomato,and fry till the potatao becomes soft and keep aside.
) Take another pan and heat oil.Add curry leaves n suji for roasting.
) Add roasted suji in a mixture. Keep on stirring while you add the suji
) Add salt and black pepper and mix well
) Curd makes the mixture soft n sour so add it as per sourness.
) Add water in the mixture Keep stirring so that the upma does not stick to the pan.
) If the mixture looks dry, then add some more water.
) Reduce the flame and simmer the upma for 2-3 minutes.
) Serve hot.