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You are here: Home / Sweets & Desserts / How to make Meetha Daliya Recipe

June 1, 2013

How to make Meetha Daliya Recipe

See Recipe In हिन्दी (Hindi)

Jump to Recipe
Total Time: 40 minutes

Daliya is a very popular Indian recipe. Sweet daliya is very simple and easy to cook Indian recipe for Breakfast. Learn here how to make sweet dalia at home without milk.

Meetha daliya on a white plate with lots of chopped cashew and almonds in it

 

I have also made some delicious Indian desserts like bread rasmalai,  Sevai Shrikhand, bread gulab jamun, mishti doi, Instant Crispy Jalebi,  Mixed Fruit Cream, Homemade Kaju Katli Recipe etc.

Daliya (cracked wheat) is also known as Daliya Khichdi. Its hardly take 15 to 20 minutes to cook sweet daliya. Its a very easy recipe to cook.Dalia is very low in calories, provided, you add salt instead of sugar. It recipe takes very little time to cook. You can also make milk dalia or daliya kheer by adding milk in it. It’s very much similar to meetha daliya.

 

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4 from 1 vote

Meetha (Sweet) Dalia Recipe in Hindi

Meetha Daliya is a very easy and simple recipe and can be made quickly fro cracked wheat
Course Lunch and Dinner, sweet daliya
Cuisine Indian
Keyword Daliya, Desserts
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 peoples
Calories 322kcal
Author Reshu Drolia

Ingredients

  • 1 cup daliya cracked wheat
  • 1 cup sugar
  • 4 pieces almonds
  • 4 pieces cashew
  • Ghee clarified butter

Instructions

  • Heat ghee (homemade ghee) in a pan on medium heat.
  • Roast Daliya (cracked wheat)on a medium heat till it becomes golden red.
  • After roasting soak daliya in water for an hour. You can also make it without soaking.
  • Put soaked daliya with water in a pressure cooker on a medium heat.
  • Pressure cooks the daliya in 10 mins or in 2 whistles, make sure the whistle won’t release the steam out.
  • Open the pressure cooker,when daliya gets tender add sugar in it on a medium heat.
  • Stir daliya till the sugar gets dissolve.
  • Garnish with almonds,cashew or any dry fruits of your taste.
  • Topped with homemade ghee and serve hot
  • Some people likes to eat daliya with milk which you can also make it easily.
  • My other Indian Dessert Recpes like Rajasthani sweet rice, Makhana kheer, sevai kheer, Rice kheer which you can make it easily.

Video

Nutrition

Serving: 1serve | Calcium: 3mg | Sugar: 50g | Fiber: 4g | Potassium: 136mg | Calories: 322kcal | Fat: 2g | Protein: 4g | Carbohydrates: 74g | Iron: 1.3mg

 How to make meetha dalia (Sweet Dalia):

  • Start by heating ghee (homemade ghee) in a pan on medium heat.

Sweet daliya

  • Roast Daliya (cracked wheat)on a medium heat till it becomes golden red.

Sweet daliya

  • After roasting soak daliya in water for an hour. You can also make it without soaking.

Sweet daliya

  • Put soaked daliya with water in a pressure cooker on a medium heat.

Sweet daliya

  • Pressure cooks the daliya in 10 mins or in 2 whistles, make sure the whistle won’t release the steam out.

Sweet daliya

  • Open the pressure cooker, when daliya gets tender add sugar in it on a medium heat.

Sweet daliya

  • Stir daliya till the sugar gets dissolve.
  • Garnish with almonds, cashew or any dry fruits of your taste.

Sweet daliya

  • Topped with homemade ghee and serve hot
  • Some people likes to eat daliya with milk which you can also make it easily.

See Recipe In हिन्दी (Hindi)

Reader Interactions

Comments

  1. Mona says

    October 15, 2016 at 10:22 pm

    How much water sweetie?

    Reply
  2. Rewa says

    September 15, 2018 at 9:13 am

    4 stars
    How much ghee is to be added while making daliya ?

    Reply

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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