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You are here: Home / Moong Dal Pakoda – Moong Dal Bhajiya – Snack Recipe

February 8, 2020

Moong Dal Pakoda – Moong Dal Bhajiya – Snack Recipe

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Total Time: 25 minutes

Moongdal pakoda or mung dal bhajiya is an Indian snack with a lot of taste and spic. This snack recipe is very easy and can be served among your friends also.

Moongdal pakoda

Moongdal pakoda
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5 from 1 vote

Moong Dal Pakoda

Moongdal pakoda or mung dal bhajiya is an Indian snack with a lot of taste and spic. This snack recipe is very easy and can be served among your friends also.

Course Evening Snacks Recipe
Cuisine Indan
Keyword breakfast, Dhokla, evening snacks recipe
Language English
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 People
Calories 442kcal
Author Reshu Drolia

Ingredients

  • 2 cups Moong dal
  • ½ cup Gram flour
  • 2 tbsp whole coriander seeds
  • 2 tsp black pepper corns
  • ½ tsp baking soda
  • 1 tsp carom seeds
  • 1 tsp fennel seeds
  • ¼ tsp Turmeric powder
  • 1 tsp citric acid
  • Salt to taste
  • Freshly chopped coriander leaves
  • Green chilly chopped

Instructions

To Moong dal Bhajji Premix:

  • Wipe off moong dal with wet towel to remove dirt.
  • Take moong dal in a pan and dry roast without using oil for 3-4 minutes on medium low flame to remove moisture.
    Moongdal Pakoda
  • Once dried, remove from the pan and transfer in a bowl. Let it cool down for sometime.
    Moongdal Pakoda
  • Dry roast gram flour for 2-3 minutes on low flame.
    Moongdal Pakoda
  • Transfer to a plate and allowed to cool down completely.
  • Dry roast coriander seeds, fennel seeds, black pepper corns, carom seeds for 3-4 minutes on low flame.
  • Once done, switch off the flame and let it cool down completely.
    Moongdal Pakoda
  • Add roasted moong dal in a jar and make a coarse powder from it.
  • Now in a jar add whole roasted spice and make a coarse powder.
  • In a mixing bowl add coarsely grounded Moong dal, coarsely grounded spices, roasted gram flour, turmeric powder, baking soda, salt and citric acid. Mix it until well combined.
    Moongdal Pakoda
  • Transfer this powder in an airtight container or ziplock bag and store in fridge for 6 months.
    Moongdal Pakoda
  • Moong dal Bhajiya Premix is ready.

To make Moong Dal Bhajiya:

  • In a mixing bowl add prepared moong dal bhajiya premix.
    Moongdal Pakoda
  • Now add chopped green chilly, coriander leaves, a glass of water or as required and mix it well to make thick batter.
  • Keep the batter aside for 10-15 minutes.
  • After 15 minutes you will find the mixture becomes very thick as it absorbs water so add water as required to make medium thick batter.
    Moongdal Pakoda
  • Heat oil in a pan, once oil is sufficient hot drop small portion of the batter and fry on medium low flame by stirring ocassionally.
    Moongdal Pakoda
  • Fry till it becomes golden brown and crisp.
    Moongdal Pakoda
  • Transfer fried moong dal bhajiyan in a tissue paper to absorb excess oil.
    Moongdal Pakoda
  • Moong Dal Bhajiya is ready to serve.
    Moongdal Pakoda

Video

Nutrition

Serving: 1g | Sodium: 164mg | Calcium: 177mg | Vitamin C: 5mg | Vitamin A: 118IU | Sugar: 8g | Fiber: 21g | Potassium: 1477mg | Calories: 442kcal | Saturated Fat: 1g | Fat: 3g | Protein: 29g | Carbohydrates: 77g | Iron: 8mg

Reader Interactions

Comments

  1. Love Malik says

    April 16, 2020 at 12:06 am

    I used to eat these moong dal pakoda while coming back from my school and I just tried them in this lockdown and results are superawesome

    Reply

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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