• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • All Recipes
  • More Recipes
    • Breakfast Recipes
    • Baked & Grilled
    • Shakes and Drinks
    • Side Dish
    • Vrat Recipe
    • Regional Recipes
    • Healthy Recipe
  • Sweets & Desserts
    • Cake Recipes
    • Chocolate Recipes
    • Cookies
    • Halwa Recipes
    • Ice Cream
    • Mango Recipe
  • Submit Recipe
  • Shop
  • About

Mints Recipes

  • HOME
  • Courses
    • Lunch & Dinner
    • Breakfast
    • Evening Snacks
    • Side Dish
  • Baked & Grilled
  • Shakes & Smoothies
  • Collections
    • Rice & Pulao Recipes
    • Bread Recipes
    • Roti & Paratha Recipes
    • Paneer Recipes
    • Best Homemade Eggless Cake Recipes
    • Bachelor Recipes
    • Dahi Recipes
    • Healthy Recipe
    • Paneer Recipe
    • Potato Recipes
    • Pasta Recipes
    • Pizza Recipes
    • Poha Recipes
You are here: Home / Sweets & Desserts / How To Make Mishti Doi At Home

April 14, 2016

How To Make Mishti Doi At Home

Jump to Recipe
Total Time: 50 minutes

Mishti Doi means sweet curd or yogurt or Meetha dahi in Hindi, made generally with condensed milk. In Kolkata, West Bengal, mishti doi is the must-have dessert after every dinner or lunch. Bengali people loves Mishti Doi.

Mishti doi on a clay pot with a wooden spoon in a dark background |

Advertisement

Source

Misti Doi originated from West Bengal and also Orissa and Bangladesh

It’s a real treat to have mishti doi from the local sweet shop here. It’s served in Terra Cota cups in 100 gms or 200 gms or even more. It’s always served chilled and you will, of course, take the second cup after first. It’s just so delicious that you will just eat it cup after cup.

There are generally two ways in which you can make. I will show you both the ways of how to make mishti doi. Firstly, by leaving the milk mixture overnight to a culture at room temperature and secondly, by baking it.

Advertisement

I, generally make it by keeping it overnight but there is an uncertainty of whether curd will set or not. But if you bake well, it well stands out as the full proof recipe of Mishti Doi or Mitha Dahi.

For more sweet recipes, you can check out: Kalakand Recipe

mishti doi

How To Make Mishti Doi

Mishti Doi means sweet curd or yogurt or Meetha dahi in Hindi, made generally with condensed milk. In Kolkata, West Bengal, mishti doi is the must-have dessert after every dinner or lunch. Bengali people loves Mishti Doi.
3 from 1 vote
Print Pin Rate
Course: Desserts
Cuisine: Indian
Keyword: dahi, meetha dahi
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 People
Calories: 1kcal
Author: Reshu Drolia

Ingredients

  • 1/2 litre Homemade evaporated milk
  • Yougurt 4 Spoon
  • Cardamom 4-6
  • Palm Jagger or unrefined sugar or 1/2 cup sugar

Instructions

  • Start by evaporating milk, you can take one liter milk and evaporate it, up to half by continuously stirring it gently. Thorough stirring is quite important, otherwise it will stick in the pan.
  • when milk is evaporated into half, add sugar and elaichi and caramelize it by cooking it in a utensil, while continuously stirring it again.
  • When sugar melts completely ad it to the milk and mix well.
  • Now pour the mixture into serving glasses or bowl, but clay cups will be best.
  • now add 2 spoon of curd into each of the clay pot filled with milk.
  • Now cover it and let it cool and set for say, 10-12 hrs at a cool place.
  • Serve chilled.

See Recipe Video

Nutrition

Serving: 1g | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Sugar: 1g
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

First method

How to make mishti doi overnight method:

  1. Start by evaporating milk, you can take one liter of milk and evaporate it, up to half by continuously stirring it gently. Thorough stirring is quite important, otherwise ,it will stick in the pan.
  2. when milk is evaporated into a half, add sugar and elaichi and caramelize it by cooking it in a utensil, while continuously stirring it again.
  3. When sugar melts completely ad it to the milk and mix well.
  4. Now pour the mixture into serving glasses or bowl, but clay cups will be best.
  5. now add 2 spoon of curd into each of the clay pot filled with milk.
  6. Now cover it and let it cool and set for say, 10-12 hrs at a cool place.
  7. Serve chilled.

Note:

  • You can even use a single bowl and and ad some more curd into it.

Second Method:

How to make Mitha dahi by baking

  1. Start by mixing all the milk and curd
  2. Bake it by water bathing it at 300°F oven in a pan for few hours.
  3. Now gently keep it in fridge for settling down for few hours
  4. Serve it chilled

How to make lal mishti doi:

To make lal mishti doi you need to do few extra things after step 1 above.

  1. Take 2 tbsp of sugar and 1/3rd cup of evaporated milk.
  2. Melt sugar first until it takes a dark brown color.
  3. Now mix evaporated milk into it and mix it genlty.
  4. Take this mixture and mix it into the milk we made earlier.
  5. Now you can follow other steps.
[sc name="Insta End"]
Share459
Pin191
650 Shares

Filed Under: All Recipes, Bengali Cuisines, No Onion No Garlic, Regional Recipes, Sweets & Desserts

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me!

ReshuI'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

Pick Your Language

  • English

Facebook

Latest YouTube Upload


Reshu’s Favourite

Suji Dhokla on a black plate tempered with a white background and some tomato sauce on a yellow small bowl

Rava Dhokla Recipe | How To Make Rava Dhokla | Suji Dhokla

Suji ki kachori on a white plate with some green chutney garnish with coriander leaves

How To Make Suji Ki Kachori – Rava Kachori Recipe (Semolina)

Besan Toast

Healthy Bread Besan Toast | Breakfast Recipe

Bread Moongdal Uttapam on a white plate in absorbent paper|

Bread Moongdal Ka Uttapam Recipe

Recipes For You

Special

Kids Recipes


No Onion Garlic


Bachelor Recipes


Street Food


Indo -Chinese


Evening Snacks


Vrat & Upvas


Vegan Recipes

Baked

Bread Recipes


Eggless Cake Recipes


Baked in Pressure Cooker

Indian Cuisines

Maharashtrian


Punjabi


Bengali


Rajasthani


Gujarati


South Indian Recipes


North Indian Recipes

Indian Platter

Breakfast Recipes


Lunch & Dinner


Dessert


Beverages


Vegetable


Roti & Paratha


Pickles, Sauce & Chutney


Rice & Pulao


Dals


Starters


Veg Curry

SIGN-UP FOR NEW RECIPES!

Get all new recipes in your inbox

Footer


Helloooo……. welcome my dear friends to my blog mintsrecipes.com. I am in deep love with Indian food and can cook anytime. I just love my kitchen.
Read More

Quinks Links

  • All Recipes
  • Breakfast Recipes
  • Lunch & Dinner Recipes
  • Best Homemade Eggless Cake Recipes
  • Rice & Pulao Recipes

Important

  • Terms Of Service
  • Privacy Policy
  • Recipe Disclaimer
  • My Kitchen Tools – Resources For My Readers

©Copyright Mint's Recipes

This website uses cookies
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Necessary Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

  • English