How To Make Custard Pudding With Custard Powder

This guide on how to make custard pudding recipe is very easy and you can make this delicious pudding at home yourself. I learn this from my aunty long time back. I have made this custard pudding recipe with custard powder. There is full video in Hindi on how to make custard pudding.

You May Like Others Recipes: Cheese Corn Paratha, Maggi Noodles In Magic Masala Style, Vanilla Milk Shake, Whipped Cream, etc.

You may also like: Fruit Custard Salad and Custard Eggless Cake

0 from 0 votes

Print

How To Make Custard Pudding With Custard Powder

Prep Time

20 mins

Cook Time

1 hr

Total Time

1 hr 20 mins

 

This guide on how to make custard pudding recipe is very easy and you can make this delicious pudding at home yourself. I learn this from my aunty long time back. I have made this custard pudding recipe with custard powder.

Course: Pudding

Cuisine: Indian

Servings: 4 -5

Calories: 86 kcal

Author: Reshu Drolia

Ingredients

To make pudding:

• 2 cups Fruit custard
• 20 small Vanilla cake
• Whipped cream
• fruits Chopped thinly sliced to garnish

Instructions

1. Take a serving dish and spread evenly the fruit custard layer.
2. Now put the vanilla cake on top of the fruit custard layer. If you are using a pound cake then cut into thin slices and spread on it.
3. Lastly make the layer of whipped cream and cover the cake layer entirely with whipped cream.
4. Garnish with thinly sliced mixed fruits and keep it in a refrigerator for 30-40 minutes.
5. Serve chill.

Recipe Notes

You can also use vanilla tutty fruity cake, mango custard cake or any other cake as per your liking.

Nutrition Facts

How To Make Custard Pudding With Custard Powder

Amount Per Serving (1 serve)

Calories 86

% Daily Value*

Sodium 40mg 2%

Potassium 105mg 3%

Total Carbohydrates 21g 7%

Dietary Fiber 1g 4%

Sugars 15g

Vitamin A 7.2%

Vitamin C 3.2%

Calcium 1.7%

Iron 2.6%

* Percent Daily Values are based on a 2000 calorie diet.

How to make custard pudding:

• Take a serving dish and spread evenly the fruit custard layer.

• Now put the vanilla cake on top of the fruit custard layer. If you are using a pound cake then cut into thin slices and spread on it.

• Lastly make the layer of whipped cream and cover the cake layer entirely with whipped cream.

• Garnish with thinly sliced mixed fruits and keep it in a refrigerator for 30-40 minutes.

• Serve chill.

Note:

• You can also use vanilla tutty fruity cake, mango custard cake or any other cake as per your liking.