How To Make Custard Pudding With Custard Powder

See Recipe In हिन्दी (Hindi)

This guide on how to make custard pudding recipe is very easy and you can make this delicious pudding at home yourself. I learn this from my aunty long time back. I have made this custard pudding recipe with custard powder. There is full video in Hindi on how to make custard pudding.

You May Like Others Recipes: Cheese Corn Paratha, Maggi Noodles In Magic Masala Style, Vanilla Milk Shake, Whipped Cream, etc.

You may also like: Fruit Custard Salad and Custard Eggless Cake

How To Make Custard Pudding With Custard Powder

This guide on how to make custard pudding recipe is very easy and you can make this delicious pudding at home yourself. I learn this from my aunty long time back. I have made this custard pudding recipe with custard powder.

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Course: Pudding

Cuisine: Indian

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Servings: 4 peoples

Calories: 86kcal

Author: Reshu Drolia

Ingredients

To make pudding:

• 2 cups Fruit custard
• 20 small Vanilla cake
• Whipped cream
• fruits Chopped thinly sliced to garnish

Instructions

• Take a serving dish and spread evenly the fruit custard layer.
• Now put the vanilla cake on top of the fruit custard layer. If you are using a pound cake then cut into thin slices and spread on it.
• Lastly make the layer of whipped cream and cover the cake layer entirely with whipped cream.
• Garnish with thinly sliced mixed fruits and keep it in a refrigerator for 30-40 minutes.
• Serve chill.

See Recipe Video

Notes

You can also use vanilla tutty fruity cake, mango custard cake or any other cake as per your liking.

Nutrition

Serving: 1serve | Calories: 86kcal | Carbohydrates: 21g | Sodium: 40mg | Potassium: 105mg | Fiber: 1g | Sugar: 15g | Vitamin A: 360IU | Vitamin C: 2.6mg | Calcium: 17mg | Iron: 0.5mg

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How to make custard pudding:

• Take a serving dish and spread evenly the fruit custard layer.

• Now put the vanilla cake on top of the fruit custard layer. If you are using a pound cake then cut into thin slices and spread on it.

• Lastly make the layer of whipped cream and cover the cake layer entirely with whipped cream.

• Garnish with thinly sliced mixed fruits and keep it in a refrigerator for 30-40 minutes.

• Serve chill.

Note:

• You can also use vanilla tutty fruity cake, mango custard cake or any other cake as per your liking.

See Recipe In हिन्दी (Hindi)