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Mints Recipes

You are here: Home / Sweets & Desserts / Mango Recipe / Mango Lassi Recipe – Aam Ki Lassi

June 21, 2015

Mango Lassi Recipe – Aam Ki Lassi

See Recipe In हिन्दी (Hindi)

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Total Time: 20 minutes

Mango Lassi is an improved form of traditional Indian lassi. Aam ki lassi is made by adding aamras(mango juice) into yogurt. It turns out to be a delicious shake during summer.

Mango Lassi on a glass with some ice cubes

Mango Lassi on a glass with some ice cubes and some saffron with a mint leaf on it|
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Mango Lassi Recipe - Aam Ki Lassi

Mango Lassi is an improved form of traditional Indian lassi. Aam ki lassi is made by adding aamras(mango juice) into yogurt. It turns out to be a delicious shake during summer.

Course shakes
Cuisine Indian
Keyword mango lassi
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 97kcal
Author Reshu Drolia

Ingredients

  • 1 Alphonso Mango
  • 1 cup yogurt curd
  • 2 tsp sugar
  • saffron Few strands of
  • 1 tbsp Milk
  • 3-4 Mint leaves fresh
  • Almonds Chopped to Garnish
  • 4-5 Ice Cubes

Instructions

  • Peel the skin Of Alphonso mangoes and cut into small pieces.
  • Add the chopped mangoes in a blender.
  • Add Curd, sugar (as per your taste), Saffron strands and milk with the chopped mangoes in a blender.
  • Blend till everything is mixed well and the mixture becomes smooth.
  • Pour mango lassi in glasses.
  • Garnish the Alphonso Mango Lassi with chopped almonds, ice cubes and saffron.
  • Serve chilled.

Video

Notes

Notes: The addition of sugar can be skipped or you can add as per your taste.
If you want slightly thin consistency then add some milk to the mango lassi while blending.
You can add nuts as per your taste.
You can add Ice cubes while blending the mixture.

Nutrition

Serving: 1Glass | Sodium: 61mg | Calcium: 157mg | Vitamin C: 1.1mg | Vitamin A: 185IU | Sugar: 10g | Potassium: 189mg | Cholesterol: 16mg | Calories: 97kcal | Saturated Fat: 2g | Fat: 4g | Protein: 4g | Carbohydrates: 10g

 How to make mango lassi:

  • Start by peeling the skin of Alphonso mangoes and cut into small pieces.

mango lassi1

  • Add the chopped mangoes in a blender.
  • Add Curd, sugar (as per your taste), Saffron strands and milk with the chopped mangoes in a blender.

mango lassi2

  • Blend till everything is mixed well and the mixture becomes smooth.

mango lassi3

  • Pour mango lassi in glasses.

mango lassi 4

  • Garnish the Alphonso Mango Lassi with chopped almonds, ice cubes and saffron.
  • Serve chilled.

Note:

  • The addition of sugar can be skipped or you can add as per your taste.
  • If you want slightly thin consistency then add some milk to the mango lassi while blending.
  • You can add nuts as per your taste.
  • You can add Ice cubes while blending the mixture.

See Recipe In हिन्दी (Hindi)

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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