See Recipe In हिन्दी (Hindi)
Lahsun ki chutney or garlic chutney is a must go chutney recipe with almost every tikiya, chaats and daily food. It’s a spicy and tangy flavored chutney.But prepared to take the hotness of red chilly with garlic taste.
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You can easily prepare this at home. Lahsun ki chutney is prepared differently in rajasthani, marathi and other Indian states.
So, let’s get started,
You May Like Others Recipes:
- Dhaniya Ki Chutney,
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- Garlic Chutney,
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- Kalmi Vada,
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- Pav Bhaji,
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Garlic Chutney - Lahsun Ki Chutney Recipe in Hindi
Prep Time5 mins
Cook Time5 mins
Total Time20 mins
Calories: 529kcal
Ingredients
- ½ cup Garlic Lehsun Cloves, peeled
- 12-15 piece dry Red chilly
- Salt to taste
- 1 tsp Mango Powder
For tempering:
- 1½ tbsp Oil
- 1 tsp Mustard seed
Instructions
- Combine all the ingredients in a mixer and blend into a smooth paste using ½ cup of water.
- Heat oil in a pan, when the oil becomes hot, add mustard seed and let it splutter.
- Add garlic paste in a Pan and sauté it for 5 minutes.
- Garlic chutney is ready to serve.
Notes
Notes: This garlic chutney is spicy but if you want less spicy then use Kashmiri dry Red chilly.
Nutrition
Serving: 1Serve | Calories: 529kcal | Carbohydrates: 74g | Protein: 14g | Fat: 24g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 2011mg | Fiber: 9g | Sugar: 30g | Vitamin A: 102.8% | Vitamin C: 966.3% | Calcium: 19.9% | Iron: 38.3%
How to make Garlic Chutney:
- Combine all the ingredients in a mixer grinder.
- Now Blend into a smooth paste using ½ cup of water.
- Heat oil in a pan, when the oil becomes hot, add mustard seed and let it splutter.
- Add garlic paste in a Pan and sauté it for 5 minutes.
- Garlic chutney recipe is ready to serve.
Note:
This garlic chutney is spicy but if you want less spicy then use Kashmiri dry Red chilly.
See Recipe In हिन्दी (Hindi)
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