How to make Garlic Chutney – Lahsun Ki Chutney Recipe in Hindi

See Recipe In हिन्दी (Hindi)

Lahsun ki chutney or garlic chutney is a must go chutney recipe with almost every tikiya, chaats and daily food. It’s a spicy and tangy flavored chutney.But prepared to take the hotness of red chilly with garlic taste.

You may also like:

• tomato chutney,
• Nariyal ki chutney,
• Tamarind(imli) ki chutney,

You can easily prepare this at home. Lahsun ki chutney is prepared differently in rajasthani, marathi and other Indian states.

So, let’s get started,

You May Like Others Recipes:

• Dhaniya Ki Chutney,
• Nariyal Ki Chutney,
• Garlic Chutney,
• Suji Kachori,
• Kalmi Vada,
• Besan Ka Chilla,
• Pav Bhaji,

Buy lahsun ki chutney

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Garlic Chutney - Lahsun Ki Chutney Recipe in Hindi

Course Side

Cuisine South Indian Dish

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 20 minutes

Calories 529 kcal

Author Reshu Drolia

Ingredients

• ½ cup Garlic Lehsun Cloves, peeled
• 12-15 piece dry Red chilly
• Salt to taste
• 1 tsp Mango Powder

For tempering:

• 1½ tbsp Oil
• 1 tsp Mustard seed

Instructions

1. Combine all the ingredients in a mixer and blend into a smooth paste using ½ cup of water.
2. Heat oil in a pan, when the oil becomes hot, add mustard seed and let it splutter.
3. Add garlic paste in a Pan and sauté it for 5 minutes.
4. Garlic chutney is ready to serve.

Recipe Notes

Notes: This garlic chutney is spicy but if you want less spicy then use Kashmiri dry Red chilly.

Nutrition Facts

Garlic Chutney - Lahsun Ki Chutney Recipe in Hindi

Amount Per Serving (1 Serve)

Calories 529 Calories from Fat 216

% Daily Value*

Total Fat 24g 37%

Saturated Fat 1g 5%

Sodium 60mg 3%

Potassium 2011mg 57%

Total Carbohydrates 74g 25%

Dietary Fiber 9g 36%

Sugars 30g

Protein 14g 28%

Vitamin A 102.8%

Vitamin C 966.3%

Calcium 19.9%

Iron 38.3%

* Percent Daily Values are based on a 2000 calorie diet.

How to make Garlic Chutney:

• Combine all the ingredients in a mixer grinder.

• Now Blend into a smooth paste using ½ cup of water.

• Heat oil in a pan, when the oil becomes hot, add mustard seed and let it splutter.

• Add garlic paste in a Pan and sauté it for 5 minutes.

• Garlic chutney recipe is ready to serve.

Note:

This garlic chutney is spicy but if you want less spicy then use Kashmiri dry Red chilly.

Are you making this recipe? I LOVE to see your creations, so snap a photo and tag @mintsrecipes on Instagram with the hashtag #mintsrecipes

See Recipe In हिन्दी (Hindi)