How to make Garlic Chutney – Lahsun Ki Chutney Recipe in Hindi

See Recipe In हिन्दी (Hindi)

Lahsun ki chutney or garlic chutney is a must go chutney recipe with almost every tikiya, chaats and daily food. It’s a spicy and tangy flavored chutney.But prepared to take the hotness of red chilly with garlic taste.

You may also like:

• tomato chutney,
• Nariyal ki chutney,
• Tamarind(imli) ki chutney,

You can easily prepare this at home. Lahsun ki chutney is prepared differently in rajasthani, marathi and other Indian states.

So, let’s get started,

You May Like Others Recipes:

• Dhaniya Ki Chutney,
• Nariyal Ki Chutney,
• Garlic Chutney,
• Suji Kachori,
• Kalmi Vada,
• Besan Ka Chilla,
• Pav Bhaji,

Buy lahsun ki chutney

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Garlic Chutney - Lahsun Ki Chutney Recipe in Hindi

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Course: Side

Cuisine: South Indian Dish

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Calories: 529kcal

Author: Reshu Drolia

Ingredients

• ½ cup Garlic Lehsun Cloves, peeled
• 12-15 piece dry Red chilly
• Salt to taste
• 1 tsp Mango Powder

For tempering:

• 1½ tbsp Oil
• 1 tsp Mustard seed

Instructions

• Combine all the ingredients in a mixer and blend into a smooth paste using ½ cup of water.
• Heat oil in a pan, when the oil becomes hot, add mustard seed and let it splutter.
• Add garlic paste in a Pan and sauté it for 5 minutes.
• Garlic chutney is ready to serve.

Notes

Notes: This garlic chutney is spicy but if you want less spicy then use Kashmiri dry Red chilly.

Nutrition

Serving: 1Serve | Calories: 529kcal | Carbohydrates: 74g | Protein: 14g | Fat: 24g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 2011mg | Fiber: 9g | Sugar: 30g | Vitamin A: 102.8% | Vitamin C: 966.3% | Calcium: 19.9% | Iron: 38.3%

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How to make Garlic Chutney:

• Combine all the ingredients in a mixer grinder.

• Now Blend into a smooth paste using ½ cup of water.

• Heat oil in a pan, when the oil becomes hot, add mustard seed and let it splutter.

• Add garlic paste in a Pan and sauté it for 5 minutes.

• Garlic chutney recipe is ready to serve.

Note:

This garlic chutney is spicy but if you want less spicy then use Kashmiri dry Red chilly.

See Recipe In हिन्दी (Hindi)