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You are here: Home / Side Dish / Chutney & Pickles / How to make Garlic Chutney – Lahsun Ki Chutney Recipe in Hindi

How to make Garlic Chutney – Lahsun Ki Chutney Recipe in Hindi

July 8, 2015

See Recipe In हिन्दी (Hindi)

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Total Time: 10 minutes minutes

Lahsun ki chutney or garlic chutney is a must go chutney recipe with almost every tikiya, chaats and daily food. It’s a spicy and tangy flavored chutney.But prepared to take the hotness of red chilly with garlic taste.

Lahsun ki chutney on transparent bowl keeped on a white surface |

You may also like:

  • tomato chutney,
  • Nariyal ki chutney,
  • Tamarind(imli) ki chutney,

You can easily prepare this at home. Lahsun ki chutney is prepared differently in rajasthani, marathi and other Indian states.

So, let’s get started,

You May Like Others Recipes:

  • Dhaniya Ki Chutney,
  • Nariyal Ki Chutney,
  • Garlic Chutney,
  • Suji Kachori,
  • Kalmi Vada,
  • Besan Ka Chilla,
  • Pav Bhaji,

Lahsun ki chutney on transparent bowl

Garlic Chutney - Lahsun Ki Chutney Recipe in Hindi

Lahsun ki chutney or garlic chutney is a must go chutney recipe with almost every tikiya, chaats and daily food. It's a spicy and tangy flavored chutney.But prepared to take the hotness of red chilly with garlic taste.
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Course: Side
Cuisine: South Indian Dish
Keyword: chutney, garlic chutney
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings: 2 People
Calories: 529kcal
Author: Reshu Drolia

Ingredients

  • ½ cup Garlic Lehsun Cloves, peeled
  • 12-15 piece dry Red chilly
  • Salt to taste
  • 1 tsp Mango Powder

For tempering:

  • 1½ tbsp Oil
  • 1 tsp Mustard seed

Instructions

  • Combine all the ingredients in a mixer and blend into a smooth paste using ½ cup of water.
  • Heat oil in a pan, when the oil becomes hot, add mustard seed and let it splutter.
  • Add garlic paste in a Pan and sauté it for 5 minutes.
  • Garlic chutney is ready to serve.

See Recipe Video

Notes

Notes: This garlic chutney is spicy but if you want less spicy then use Kashmiri dry Red chilly.

Nutrition

Serving: 1Serve | Calories: 529kcal | Carbohydrates: 74g | Protein: 14g | Fat: 24g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 2011mg | Fiber: 9g | Sugar: 30g | Vitamin A: 5140IU | Vitamin C: 797.2mg | Calcium: 199mg | Iron: 6.9mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

How to make Garlic Chutney:

  • Combine all the ingredients in a mixer grinder.

garlic

garlic chutney7

garlic chutney1

  • Now Blend into a smooth paste using ½ cup of water.

garlic chutney2

garlic chutney4

  • Heat oil in a pan, when the oil becomes hot, add mustard seed and let it splutter.

garlic chutney3

  • Add garlic paste in a Pan and sauté it for 5 minutes.

garlic chutney5

garlic chutney6

  • Garlic chutney recipe is ready to serve.

Note:

This garlic chutney is spicy but if you want less spicy then use Kashmiri dry Red chilly.

 

 

See Recipe In हिन्दी (Hindi)

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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