Papad Bhel Salad Recipe

Hey presenting today a very easy and quick salad recipe evening snacks or lunch and dinner side dish “Papad Bhel”. You might not call it a very healthy recipe, but you will definitely going to like it.

The reason i am not calling it a healthy one, because i used oil to fry papad. But still you will like it for the veggies I used into this recipe. In my home it’s pretty regular to make this though sometimes i used roasted papad to make this salad instead of frying this. Then it’s also become a healthy one.

You can also add other veggies of your choice to make it more healthy and you can also use sprouts into this.

Some other Lunch and dinner recipes:

• Paneer Tikka
• Garlic Naan
• Kashmiri Aloo Dum
• Dal Makhni

Ingredients:

• 3 large size Papad
• 1 medium sized finely chopped onion
• 1 small size finely chopped tomato (deseeded)
• 1 medium sized boiled and cut Potato
• 1 tsp chaat masala
• Salt to taste
• Freshly chopped coriander leaves
• 1 ½ tsp lemon juice
• Sev as required

Papad Bhel Recipe In Hindi

How to make Papad Bhel:

1. Take one large size papad and fold and break into half
2. Cut papad with the sharp knife into long stripes and ¼ inch thickness.
3. Heat oil in a pan and fry papad stripes for few seconds by turning continuously. Fry papad in batches so that it gets evenly cooked.
4. Take out all the fried papad on the absorbent paper so that excess oil gets absorbed and set aside.
5. In a mixing bowl put finely chopped (onion, tomato, potato) and all the spices- Chaat masala, salt to taste, freshly chopped coriander leaves, lemon juice and sev, Mix it well.
6. At the time of serving add fried papad, mix it gently so that papad does not get break untill all the spices get well combined.
7. Do not keep the mixture for longer time after mixing the papad otherwise papad will loose its crunchiness and will become soggy.

Note:

• If you want to add green chilly then add it accordingly.
• You can also store fried papad in an airtight container.