Today i’m presenting eggless chocolate cupcake recipe in pressure cooker. It’s a super easy recipe. You might have thought that making chocolate cupcake at home would be very tough. But it’s very easy and with little practice you can make it easily.
I am getting a lots of request and queries on how to make eggless chocolate cake or cupcake in pressure cooker. So, I thought of making this recipe for you. This recipe is very simple and you can make this easily at home without any worries. This cupcake tastes awesome and your kids will definitely like it. Though making chocolate cupcake in microwave oven is somehow more easier than making in pressure cooker. But you will like this too.
I have given the step by step procedure of making eggless chocolate cupcake. Following my procedure you will certainly impress your family members.
Also, i was getting requests on how to make this cake without condensed milk. I have made this recipe using milk and tried to make an alternative to condensed milk.
The principle is same as i have used while making eggless chocolate cake in pressure cooker. But that recipe made from condensed milk while this was not.
How to make eggless chocolate cupcake in pressure cooker:
- Fill the cooker with salt till 1 1/2 inches and place the plate or any stand on top of it.
- Put the lid on top of the pressure cooker (Do not close the lid) and preheat the cooker for 5-10 minutes on medium flame with the salt. Meanwhile let’s prepare our cake batter.
(We are following the same principle as in the oven but here the salt is heated and the cake gets cooked in the heat produced by the salt.) - Take a bowl and add all the dry ingredients (all-purpose flour, icing sugar, chocolate powder, cocoa powder, baking soda, pinch of salt) in a bowl and mix it well.
- Take another bowl and mix all the wet ingredients (oil, milk, vinegar mix it well for few seconds by using whisk.
- Gradually put the flour mixture into the bowl of wet ingredients and mix well after each addition.
- Put vanilla essence at the time of last addition of dry mixture and mix it well. Beat the batter until smooth. The consistency of the batter should not be very thick or thin, it should be slightly thin.
- If the batter is thick then add water as needed and make medium thick batter.
- To make cupcakes in pressure cooker take paper tea cups and cut them into halves so that cup liners get set inside the tea cups.
- Now take your favorite cupcake liners or silicon mould and insert them into the tea cups by pushing them gently.
- Place all the moulds with tea cups in the cake pan and pour the prepared batter into these silicon moulds / cupcake liners until its 3/4 full. Do not fill too much as it will become fluffy after baking
- Put some choco-chips on top and place the cake pan carefully over the stand inside the pressure cooker.
- Close the cooker, remove the whistle and bake the cake on medium heat for 30-35 minutes or till a knife/toothpick inserted into the cake comes out clean.
- Check the cupcakes with a tooth pick, the tooth pick should come out clean. If the tooth pick is sticky, then again cover the lid of pressure cooker and continue to bake for some more minutes.
- Remove from flame, tear off the paper tea cups and set aside until cupcakes cool down.
- Take out the chocolate cupcakes from the silicon mould when it is cool down.
Note on making chocolate cupcake in pressure cooker :
- Do not use the rubber gasket.
- You can use sand instead of salt.
- Do not pour water inside the cooker as we are not steaming the cake.
- Do not heat empty cooker without the salt as your cooker will get damaged.
- 100 grams all purpose flour
- 125 grams icing sugar
- ¼ cup cocoa powder
- ¼ cup chocolate powder
- ¼tsp baking soda
- Pinch of salt
- 1 tsp vinegar
- 150 ml Milk
- 1 tsp Vanilla essence
- 50 ml Oil
- Choco chips for garnishing (optional)
- 1½ cup salt for baking
- Fill the cooker with salt upto 1½ inches and place the plate or any stand on top of it.
- Preheat the cooker for 5-10 minutes on medium flame with the salt.
- Take a bowl and add all the dry ingredients (all-purpose flour, icing sugar, chocolate powder, cocoa powder, baking soda, pinch of salt) in a bowl and mix it well.
- Take another bowl and mix all the wet ingredients
- Gradually put the flour mixture into the bowl of wet ingredients and mix well after each addition.
- Put vanilla essence at the time of last addition of dry mixture and mix it well.
- Beat the batter until smooth.
- To make cupcakes in pressure cooker take paper tea cups and cut them into halves.
- Now take your favorite cupcake liners or silicon mould and insert them into the tea cups by pushing them gently.
- Place all the moulds with tea cups in the cake pan and pour the prepared batter into these silicon moulds.
- Put some choco chips on top and place the cake pan carefully over the stand inside the pressure cooker.
- Close the cooker, remove the whistle and bake the cake on medium heat for 30-35 minutes.
- Remove from flame, tear off the paper tea cups and set aside until cupcakes cool down.
- Take out the chocolate cupcakes from the silicon mould when it is cool down.
You can use sand instead of salt.
Do not pour water inside the cooker as we are not steaming the cake.
Do not heat empty cooker without the salt as your cooker will get damaged.
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