• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • All Recipes
  • More Recipes
    • Breakfast Recipes
    • Baked & Grilled
    • Shakes and Drinks
    • Side Dish
    • Vrat Recipe
    • Regional Recipes
    • Healthy Recipe
  • Submit Recipe
  • Shop
  • About

Mints Recipes

You are here: Home / Semolina Recipes / How To Make Suji Potato Rolls | Suji Recipe

April 4, 2017

How To Make Suji Potato Rolls | Suji Recipe

See Recipe In हिन्दी (Hindi)

Jump to Recipe
Total Time: 25 minutes

This suji recipe is definitely a great choice to make for breakfast when you are in hurry. I like to stuff my fridge with food that is healthy and that whenever someone opens the fridge, will grab one, so to satisfy the “anytime munch” food. Hence, I make a lot of rolls and croquettes that serves the purpose well.

Today I will show you one such suji recipe of Suji Potato Rolls that I love to make, and my family loves to eat.

Suji Potato Rolls on a white plate with some chopped veggies | Suji Recipe

Another aspect is the ‘anytime munch’ food. These rolls can be eaten in cold or hot temperatures both, and at any point of time. These little findings are called happiness and comfort.

The suji potato rolls I am making today does not take much prep work, I usually have some boiled potato stored in my fridge, as it is a very handy ingredient for cooking up something fast. But I don’t keep it for more than 2-3 days, to avoid stale food.

I have made many suji recipes such as: Suji Pakora, Veg suji buns, Rava Dhokla and suji ki kachori.

Suji Potato Rolls on a white plate with some chopped veggies | Suji Recipe

This is a very basic recipe and the spices can always be customized, I am using the Indian style rolls, with curry leaves, garam masala and tomato ketchup, as that is what we are more comfortable with. This recipe can also go well with other ingredients, like oregano and cheese, or cumin and chat masala. My children are crazy about cheese and mayo, so the idea is to make them light yet tasty.

The combination of potato is very common and favorable in the Indian cuisine, where we usually make salty upma with diced potatoes. However, this is a suji recipe where you make a batter with suji and potato, and the batter should be of medium thickness, ideal for making a soft and spongy chilla. Make sure you keep the water content in check, as the potato releases water once you add salt, which in turn is absorbed by the suji.

Suji Potato Rolls on a white plate with some chopped veggies like red bell pepper and green peas with some coriander leaves and some suji potato rolls in a black tray kept on a white surface |

I have used tomato ketchup on top of suji Chilla but you can also use coriander chutney or chilly sauce. You can also use homemade chena instead of grated paneer. Use onion or veggies of your choice to make stuffing in this suji ki recipe.

Breakfast food is a challenge, when everybody is running around to go to office or school and no time to sit at the table and have a peaceful breakfast, like they show in the movies! So I have this cue to save my family from skipping breakfast, which is a very random thing to happen with stuff like cereals and milk, or roti sabzi. So I am keen to prepare the most alluring breakfast food that can be grabbed on the go, and without the need to sit the table and give it extra time. I personally DO NOT encourage this kind of an activity, no mother would, but this is the survival of the fittest.

Suji Potato Rolls on a white plate with some chopped veggies | Suji Recipe
Print Pin
3.72 from 7 votes

Suji Potato Rolls Recipe

This suji potato rolls recipe is very healthy and you can easily serve them for breakfast or evening snacks. Enjoy this recipe with step by step pictures.
Course Breakfast, Evening Snacks
Cuisine Indian
Keyword evening snacks recipes, Indian Food, party snacks, snacks
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Rolls
Calories 301kcal
Author Reshu

Ingredients

  • 1 cup suji
  • 4 medium sized raw potato
  • 1/2 inch ginger grated
  • 2 pieces green chilly finely chopped
  • coriander leaves freshly chopped
  • Salt as per taste

For stuffing:

  • 1½ tsp oil
  • 1/2 tsp mustard seed
  • Few sprig curry leaves
  • 2 medium sized potato boiled
  • 150 gms Paneer
  • 3/4 cup peas boiled
  • Salt as per taste
  • 3/4 tsp Kashmiri red chilly powder
  • 1/2 tsp Garam masala
  • coriander leaves Freshly chopped

Instructions

  • Wash, peel and grate potatoes in a deep bowl.
  • Now add suji, finely chopped coriander leaves, green chilly, grated ginger, salt and make a medium thick batter by gradually adding water.
  • Let it rest the batter for 15-20 minutes,
  • let’s prepare our stuffing. Heat oil in a pan, once the oil becomes hot, add mustard seed and let it splutter.
  • Now add curry leaves, boiled and mashed potatoes, grated paneer, boiled peas, red chilly powder, garam masala, salt to taste, freshly chopped coriander leaves and mix until well combined.
  • Stuffing is ready now.
  • After 15 minutes uncovered the batter.
  • Mix it well with spoon.
  • Batter is ready now
  • Take a non-stick pan and heat the pan on medium flame.
  • Once the pan becomes slightly hot pour 2-3 spoonful batter towards the center and spread the batter evenly in a clock wise.
  • Drizzle little oil all around and top and cook for 2-3 minutes from downwards on medium flame till it becomes brown.
  • After 2-3 minutes remove the sides, flip it over and cook from other side too.
  • Once both the sides get cooked, remove it from tawa and in the same way spread the rest of the batter to make chilla.
  • To make suji potato rolls:
  • Take one chilla and spread tomato ketchup over the chilla.
  • Now spread spoonful stuffing into the center of the chilla and roll it into cylinder shape. This way prepares all the suji potato rolls.
  • Cut the rolls into 1 to 11/2 inch pieces. Now take a tooth pick insert it in each suji potato rolls to seal it tightly.

Video

Notes

You can spread coriander chutney, chilly sauce instead of tomato ketchup to make suji potato rolls.
You can use homemade chena instead of grated paneer
Use onion or veggies of your choice to make stuffing

Nutrition

Serving: 1pcs | Sodium: 21mg | Calcium: 194mg | Vitamin C: 10.9mg | Vitamin A: 360IU | Sugar: 1g | Fiber: 3g | Potassium: 153mg | Cholesterol: 24mg | Calories: 301kcal | Saturated Fat: 5g | Fat: 11g | Protein: 12g | Carbohydrates: 35g | Iron: 2.3mg

Equipment Used:

Prestige Pan


How to make Suji potato rolls recipe:

  • Wash, peel and grate potatoes in a deep bowl.

suji potato roll

  • Now add suji, finely chopped coriander leaves, green chilly (if you don’t want to eat spicy then skip it), grated ginger, salt and make a medium thick batter by gradually adding water.
  • Let it rest the batter for 15-20 minutes, meanwhile let’s prepare our stuffing.

suji potato roll1

suji potato roll2

  • Heat oil in a pan, once the oil becomes hot, add mustard seed and let it splutter.
  • Now add curry leaves, boiled and mashed potatoes, grated paneer, boiled peas, red chilly powder, garam masala, salt to taste, freshly chopped coriander leaves and mix until well combined. Do not cook too much just sauté all the spices for 2-3 minutes on medium flame. Stuffing is ready now.

suji potato roll3

suji potato roll4

  • After 15 minutes uncovered the batter, you will see the consistency of batter is still medium thick as grated potatoes release water after adding salt and suji absorbs the water so no need to add extra water.
  • Mix it well with spoon so that there should be no lumps in the batter. Batter is ready now

suji potato roll5

  • Take a non-stick pan and heat the pan on medium flame. Do not make the pan too hot otherwise batter will not stick to the pan, once the pan becomes slightly hot pour 2-3 spoonful batter towards the center and spread the batter evenly in a clock wise.
  • Drizzle little oil all around and top and cook for 2-3 minutes from downwards on medium flame till it becomes brown.

suji potato roll6

  • After 2-3 minutes remove the sides, flip it over and cook from other side too.
  • Once both the sides get cooked, remove it from tawa and in the same way spread the rest of the batter to make chilla.

suji potato roll7

suji potato roll8

 

To make suji potato rolls:

  • Take one chilla and spread tomato ketchup over the chilla.
  • Now spread spoonful stuffing into the center of the chilla and roll it into cylinder shape. This way prepares all the suji potato rolls.

suji potato roll10

suji potato roll11

  • Cut the rolls into 1 to 11/2 inch pieces. Now take a tooth pick insert it in each suji potato rolls to seal it tightly.

suji potato roll12

Note:

  • You can spread coriander chutney, chilly sauce instead of tomato ketchup to make suji potato rolls.
  • You can use homemade chena instead of grated paneer
  • Use onion or veggies of your choice to make stuffing.

Try this suji recipe and please leave a comment and let me know

[sc name=”End Action”]

 

See Recipe In हिन्दी (Hindi)

Reader Interactions

Comments

  1. Neha says

    April 5, 2017 at 7:55 pm

    Nice

    Reply
  2. Manvi Gupta says

    July 21, 2017 at 4:32 pm

    4 stars
    Very nice recipe. Thanks for sharing

    Reply
  3. shivani says

    April 17, 2018 at 7:58 am

    Thanks for a Delicious recipes

    Reply
    • Reshu says

      April 17, 2018 at 4:39 pm

      Thanks Shivani. Keep following for more recipes

      Reply
  4. Akhilesh Bharti says

    September 2, 2018 at 10:43 am

    5 stars
    Thanks will try today. Hope it will be good.

    Reply
  5. Arti Gupta says

    February 7, 2019 at 12:19 pm

    Very Delicious Recipe, Thanks for sharing

    Reply
  6. Arti Gupta says

    February 7, 2019 at 12:24 pm

    I tried this suji potato rolls, it is so delicious, Thanks for sharing

    Reply
    • Reshu says

      February 7, 2019 at 11:09 pm

      Thanks a lot…Aarti 🙂

      Reply
    • Reshu says

      February 7, 2019 at 11:10 pm

      Great…

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

Reshu’s Favourite

Veg Mayonnaise Sandwich Recipe on a white tray with chilli flakes and some green chutney and tomato ketchup on the background |

Veg Mayonnaise Sandwich Recipe| Breakfast recipe

Aate ka halwa on a red bowl with almond and cashew

How To Make Aate Ka Halwa | Dessert Recipes

Bread Moongdal Uttapam on a white plate in absorbent paper|

Bread Moongdal Ka Uttapam Recipe

Capsicum Masala Tikki on a white tray with some coriander leaves and green peas

How To Make Incredible Capsicum MasalaTikki Recipe

Recipes For You

SIGN-UP FOR NEW RECIPES!

Get all new recipes in your inbox

Footer

Helloooo……. welcome my dear friends to my blog mintsrecipes.com. I am in deep love with Indian food and can cook anytime. I just love my kitchen.
Read More

Quinks Links

  • All Recipes
  • Breakfast Recipes
  • Lunch & Dinner Recipes
  • Best Homemade Eggless Cake Recipes
  • Rice & Pulao Recipes

Important

  • Terms Of Service
  • Privacy Policy
  • Recipe Disclaimer
  • My Kitchen Tools – Resources For My Readers

©Copyright Mint's Recipes

This website uses cookies
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
SettingsAccept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
SAVE & ACCEPT
  • English
  • हिन्दी (Hindi)