How To Make Besan Ka Chilla Recipe

See Recipe In हिन्दी (Hindi)

Besan Ka Chilla is an easy and tasty breakfast. Gram flour based salty and nutritious pancakes are surely loved by everyone. It can be served as evening snacks as well as you can serve it during breakfast also.

Other snacks recipe you may like-

• Suji Kachori,
• Kalmi Vada,
• Pav Bhaji,
• Vegetable Poha Cutlet,
• Bread Uttapam,

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How To Make Besan Ka Chilla

Course Breakfast, Evening Snacks Recipe

Cuisine Indian

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 2

Calories 250 kcal

Author Reshu Drolia

Ingredients

• 1 cup Besan gram Flour
• 1/4 tsp Red chily powder
• Salt to taste
• ¼ tsp cumin seed jeera
• ¼ tsp carom seed Ajwain
• 1 ½ tsp coriander leaves
• 2 piece Green Chilly chopped
• ½ cup water as needed to make batter
• Oil cooking

Instructions

1. How to Make besan ka chilla(Instructions)
2. Take a large bowl and mix all the ingredients ( besan ,jeera ,ajwain, coriander leaves ,salt, redchily powder and green chily).
3. Gradually pour little water into it so that there should be no lumps.
4. Add water till it comes to a thick and smooth batter in pouring consistency.
5. Heat a non- stick pan on a high flame when it becomes hot reduces the flame on medium.
6. Spread little oil on a pan and pour a spoonful batter evenly in a clock wise.
7. Drizzle little oil around it and cook till it becomes brown and crisp.
8. Put little oil on the top and turn it upside down and cook the other side till it turns brown in colour.
9. Repeat the same process with the remaing batter.
10. Serve hot with green chutney.

Recipe Notes

Note:
you can add 1 tsp curd to make soft chilla.

Nutrition Facts

How To Make Besan Ka Chilla

Amount Per Serving (1 serve)

Calories 250 Calories from Fat 36

% Daily Value*

Total Fat 4g 6%

Sodium 198mg 8%

Potassium 527mg 15%

Total Carbohydrates 38g 13%

Dietary Fiber 8g 32%

Sugars 8g

Protein 13g 26%

Vitamin A 2.5%

Vitamin C 9.6%

Calcium 3.3%

Iron 18.2%

* Percent Daily Values are based on a 2000 calorie diet.

How to make besan ka chilla(Instructions)

• Take a large bowl and mix all the ingredients ( besan ,jeera ,ajwain, coriander leaves ,salt, red chilly powder and green chilly).

• Gradually pour little water into it so that there should be no lumps.
• Add water till it comes to a thick and smooth batter in pouring consistency.

• Heat a non- stick pan on a high flame when it becomes hot reduces the flame on medium.
• Spread little oil on a pan and pour a spoonful batter evenly in a clock wise.

• Drizzle little oil around it and cook till it becomes brown and crisp.

• Put little oil on the top and turn it upside down and cook the other side till it turns brown in colour.

• Repeat the same process with the remaing batter.
• Serve hot with green chutney.

Note:

• you can add 1 tsp curd to make soft chilla.

Are you making this recipe? I LOVE to see your creations, so snap a photo and tag @mintsrecipes on Instagram with the hashtag #mintsrecipes

See Recipe In हिन्दी (Hindi)