Besan Ka Chilla is an easy and tasty breakfast. Gram flour based salty and nutritious pancakes are surely loved by everyone. It can be served as evening snacks as well as you can serve it during breakfast also.
Other snacks recipe you may like-Suji Kachori, Kalmi Vada, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, Etc.
How To Make Besan Ka Chilla
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course:
Breakfast, Evening Snacks Recipe
Cuisine:
Indian
Servings: 2
Calories: 250 kcal
Ingredients
- 1 cup Besan gram Flour
- 1/4 tsp Red chily powder
- Salt to taste
- ¼ tsp cumin seed jeera
- ¼ tsp carom seed Ajwain
- 1 ½ tsp coriander leaves
- 2 piece Green Chilly chopped
- ½ cup water as needed to make batter
- Oil cooking
Instructions
-
How to Make besan ka chilla(Instructions)
-
Take a large bowl and mix all the ingredients ( besan ,jeera ,ajwain, coriander leaves ,salt, redchily powder and green chily).
-
Gradually pour little water into it so that there should be no lumps.
-
Add water till it comes to a thick and smooth batter in pouring consistency.
-
Heat a non- stick pan on a high flame when it becomes hot reduces the flame on medium.
-
Spread little oil on a pan and pour a spoonful batter evenly in a clock wise.
-
Drizzle little oil around it and cook till it becomes brown and crisp.
-
Put little oil on the top and turn it upside down and cook the other side till it turns brown in colour.
-
Repeat the same process with the remaing batter.
-
Serve hot with green chutney.
Recipe Notes
Note:
you can add 1 tsp curd to make soft chilla.
Nutrition Facts
How To Make Besan Ka Chilla
Amount Per Serving (2 g)
Calories 250
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Sodium 198mg
8%
Potassium 527mg
15%
Total Carbohydrates 38g
13%
Dietary Fiber 8g
32%
Sugars 8g
Protein 13g
26%
Vitamin A
2.5%
Vitamin C
9.6%
Calcium
3.3%
Iron
18.2%
* Percent Daily Values are based on a 2000 calorie diet.
How to make besan ka chilla(Instructions)
- Take a large bowl and mix all the ingredients ( besan ,jeera ,ajwain, coriander leaves ,salt, red chilly powder and green chilly).
- Gradually pour little water into it so that there should be no lumps.
- Add water till it comes to a thick and smooth batter in pouring consistency.
- Heat a non- stick pan on a high flame when it becomes hot reduces the flame on medium.
- Spread little oil on a pan and pour a spoonful batter evenly in a clock wise.
- Drizzle little oil around it and cook till it becomes brown and crisp.
- Put little oil on the top and turn it upside down and cook the other side till it turns brown in colour.
- Repeat the same process with the remaing batter.
- Serve hot with green chutney.
Note:
- you can add 1 tsp curd to make soft chilla.
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