How To Make Veg Burger At Home | Veg Burger Recipe

Veg Burger recipe with step by step photo – Veg Burger is synonymous to McDonald’s. We simply cannot deny the fact that nothing beats a McAloo Tikki or a McVeggie burger, ruling the menu list of this famous fast food restaurant chain. However, have you thought of a recipe that works equally well? This article will surely win your heart if you go through it till the end and try it out in your own kitchen.

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I love bread recipes, so you can find many bread recipes in my recipes. I love veg suji buns, bread pouch, masala pav, bread toast or Italian veg katori

Let us all face the harsh truth that frozen pre-packaged burgers or the ones available at McDonald’s or KFC are no match to the ones made at home with fresh ingredients. Moreover, even the professional cooks are going to lose out before a mother, who gives all her love and care into making the perfect treat for her children. I am myself a mother of two, and I know how much effort I put in at the time of making snacks just to see that smile on my child’s face.

Now coming back to the recipe of Veg Burgers, you will require only four of those buns, crispy Aloo Tikki for a nice patty, some tangy tomato ketchup and a taste enhancing mayonnaise. Having these burger ingredients before you, it will definitely convince you with its awesomeness and prove to be a delicious evening snack. The trick is obviously to begin with a roasted burger bun smeared in butter. I have also included the zesty potato patty recipe here because I know exactly how it forms the essence of a Veggie Burger.

So the next time when you plan a barbeque or a house party, do not disregard your vegan friends. They might just come up with yummy veggie burgers, perfect for all and that includes even the meat-lovers. When talking about its major flavours, cheese slices, tomato and onion roundels are going to do justice. While the patty adds texture to it, the tomatoes are a rich source of nutrients.

If you ask me what the best thing about this burger is, I will definitely say the patty. This is a rich mishmash of potatoes, peas, carrots, beans and everything healthy. There is definitely a hint of paprika for a flavourful delight. 😉 However, when you dish up the light snack before your loved ones, don’t forget to team it up with crispy French Fries.

Thinking when to serve them? Obviously, on your kid’s birthday party or as a Sunday evening treat or may be any time. After all, who needs an occasion to enjoy these yummy homemade Veg Burgers?
Here is the recipe

Veg Burger

Learn how to make veg burger at home with this easy burger recipe with step by step photo and recipe video in Hindi

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Course: Appetizer

Cuisine: American

Keyword: evening snacks recipes, fast food, party snacks, snacks

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Calories: 309kcal

Author: Reshu Drolia

Ingredients

• 4 Burger buns
• 4 Veg crispy aloo tikki
• 2 tablespoon butter
• Tomato ketchup
• Mayonnaise as needed
• 1 large tomato cut into roundels
• 1 large onion cut into roundels
• Cheese slices
• lettuce leaves Chinese cabbage/

Instructions

• Take burger buns and cut horizontally into two roundels.
• Take a pan and roast cut burger buns from downwards on medium high flame by applying some butter. Once it becomes brown from downwards take out from the pan and arrange the burger.
• You can also make burgers without toasting.
• Apply tomato ketchup on bottom base of both the burger buns.
• Now place lettuce leaves on the bottom portion of the bun and then place veg aloo tikki.
• Take ½ cup of mayonnaise and put 2 tsp of tomato ketchup and mix it well to make it flavourful. If you don’t like then you can put only mayonnaise without adding tomato ketchup.
• Spread 1 tablespoon over veg aloo tikki.
• Now place cut onion and tomato roundels.
• Lastly place cheese slice and cover it with another toasted bun.
• Veg burger is ready to serve.
• Enjoy it with some French fries.

Nutrition

Serving: 1burger | Calories: 309kcal | Carbohydrates: 35g | Protein: 15g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 665mg | Potassium: 358mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4.6% | Vitamin C: 9% | Calcium: 17.8% | Iron: 18%

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How to make veg burger:

• Take burger buns and cut horizontally into two roundels.
• Take a pan and roast cut burger buns from downwards on medium high flame by applying some butter. Once it becomes brown from downwards take out from the pan and arrange the burger.

• You can also make burgers without toasting.
• Apply tomato ketchup on bottom base of both the burger buns.

• Now place lettuce leaves on the bottom portion of the bun and then place veg aloo tikki.

• Take ½ cup of mayonnaise and put 2 tsp of tomato ketchup and mix it well to make it flavorful. If you don’t like then you can put only mayonnaise without adding tomato ketchup.
• Spread 1 tablespoon over veg aloo tikki.

• Now place cut onion and tomato roundels.

• Lastly place cheese slice and cover it with another toasted bun.

• Veg burger is ready to serve.
• Enjoy it with some French fries.