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You are here: Home / Cuisines / Chinese Recipes / How to make Vegetable Manchurian | Indo Chinese Cuisine

How to make Vegetable Manchurian | Indo Chinese Cuisine

February 4, 2015

See Recipe In हिन्दी (Hindi)

Jump to Recipe
Total Time: 25 minutes minutes

Veg Manchurian or Vegetable Manchurian is an Indian-Chinese recipe which, is favorite among all youngsters nowadays. Being ignorant of cooking method, people love to eat by purchasing from the market instead of cooking at home.

Veg Manchurian on a white bowl with some spring onion for garnishing, kept on a pink color mat

Here is the Veg Manchurian recipe, which is very easy and can be cooked easily at home. It is made by making Kofta and If You know the method of making Kofta it will be ready in couple of minutes. The only thing is to work little hard in making gravy.

Veg Manchurian

Veg Manchurian

Veg Manchurian or Vegetable Manchurian is a, Indian-Chinese recipe which, is favorite among all youngsters nowadays. Being ignorant of cooking method, people love to eat by purchasing from the market instead of cooking at home.
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Course: Curry, Dinner and Lunch
Cuisine: Chinese
Keyword: Chinese recipes
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 4 Peoples
Calories: 143kcal
Author: Reshu Drolia

Ingredients

Instructions:

    For vegetable Manchurian balls:

    • ½ cup capsicum finely chopped
    • 2 cup Cabbage grated
    • 1/2 cup carrot grated
    • ¼ cup French beans finely chopped
    • ½ cup Spring onion
    • 1½ tbsp. Cornflour
    • 1 tbsp All purpose flour
    • 1/2 tsp Black pepper
    • ¼ tsp Salt
    • Oil to deep fry

    For Gravy:

    • 1 tbsp Corn flour
    • 1 spring onion
    • 2 green chilly cut into half
    • ½ inch Ginger grated piece
    • 1 tbsp garlic finely chopped
    • ½ tsp Black pepper
    • 2 tbsp Chilli tomato sauce
    • 1 tbsp Soya sauce
    • ½ tsp Sugar
    • Salt to taste
    • Vegetable stock or Water as needed
    • ½ tsp Vinegar
    • 2 tbsp Oil

    Instructions

    How to make veg manchurian:

    • Add all the chopped vegetables in a bowl to make Veg balls and mix it well. Take ½ cup of vegetables for the gravy.
    • Now add cornflour, all purpose flour, salt to taste and black pepper and mix it thouroghly. During this time veggies will release water which is sufficient to bind them so no need to add water while making balls. Now the mixture is ready.
    • Make the small balls of the mixture and keep aside to fry.
    • Heat oil in a pan when the oil becomes hot turn the flame to medium low and adds balls one by one into it. Do not add too much balls altogether otherwise it well get stick with each other and get break so put few balls at a time.
    • Cook till the balls becomes golden brown in colour.
    • Drain the balls on an absorbent paper and keep aside.
    • Dissolve cornflour in a normal water and keep aside.
    • Heat oil in a pan. Add ginger, garlic, green chily and sauté for a min.
    • Add ½ cup of chopped vegetables and sauté for few min on high flame.
    • Add water, soya sauce, black pepper, mix it well and bring it to boil.
    • Add dissolved cornflour in a pan, mix well and cook on high flame. Adjust water accordingly
    • Add the salt, sugar and chili garlic sauce, mix well and cook on a high flame.
    • Add deep fried balls and cook for 2 3 mins over medium flame.
    • Turn off flame and garnish it with chopped spring onion and serve with Veg fried rice or veg noodles or bread.

    See Recipe Video

    Nutrition

    Serving: 1Serve | Calories: 143kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Sodium: 533mg | Potassium: 233mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3525IU | Vitamin C: 45.1mg | Calcium: 34mg | Iron: 0.8mg
    Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

    Equipment Used:

    Prestige Pan


    How to make Veg Manchurian :

    • Add all the chopped vegetables in a bowl to make Veg balls and mix it well. Take ½ cup of vegetables for the grav

    veg manchurian

    • Now add cornflour, all purpose flour, salt to taste and black pepper and mix it thoroughly.

    veg manchurian2

    • During this time veggies will release water which is sufficient to bind them so no need to add water while making balls. Now the mixture is ready.

    veg manchurian3

    • Make the small balls of the mixture and keep aside to fry.

    veg manchurian4

    •  Heat oil in a pan when the oil becomes hot turn the flame to medium low and adds balls one by one into it. Do not add too much balls altogether otherwise it well get stick with each other and get break so put few balls at a time.

    veg manchurian5

    •  Cook till the balls becomes golden brown in colour.

    veg manchurian7

    •  Drain the balls on an absorbent paper and keep aside.

    veg manchurian 15

    •  Heat oil in a pan. Add ginger, garlic, green chily and sauté for a min.

    veg manchurian8

    •  Add ½ cup of chopped vegetables and sauté for few min on high flame.

    veg manchurian9

    •  Add water, soya sauce, black pepper, mix it well and bring it to boil.

    veg manchurian11

    •  Dissolve cornflour in a normal water and keep aside. Add dissolved cornflour in a pan, mix well and cook on high flame. Adjust water accordingly

    veg manchurian12

    •  Add the salt, sugar and chili garlic sauce, mix well and cook on a high flame
    •  Add deep fried balls and cook for 2 3 mins over medium flame.

    veg manchurian13

    • Turn off the flame and garnish it with chopped spring onion and serve with Veg fried rice or veg noodles or bread.

    Ven-Manchurian

    See Recipe In हिन्दी (Hindi)

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    Comments

    1. Anonymous

      November 22, 2019 at 4:54 pm

      Chili paneer

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    Welcome, Y’all!

    Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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