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You are here: Home / All Recipes / How To Make Gond Ke Laddu Recipe

How To Make Gond Ke Laddu Recipe

April 14, 2015

See Recipe In हिन्दी (Hindi)

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Total Time: 45 minutes minutes

Gond ka Laddo is a very Popular dish in India. It’s made up of wheat flour mixed with edible gums and nuts which become very rich in taste. Gond or edible gum crystals are available in small pieces which are cooked before eating. Generally, we fry these gum crystals with ghee and mix with wheat flour but in this recipe, i haven’t fried I used this gum crystals at last when the wheat flour is about to get roasted. Saute it for 5 to 6 mins Gums will all fluffs up due to heat.

Gond-ke-laddu on a red plate

Also check these dessert recipes Mango cheese rolls, Bread Rasmalai, Fruit Custard pudding, Nariyal ki barfi, Bread gulab jamun, Kesaria Meetha chaawal and Mitha dalia, Mixed Fruit Cream

I went to my friend’s house and there she made Gond ka laddo and added the edible Gums(without frying) directly to the roasted wheat flour and really laddo was awesome and gums were fully cooked.

Gond ka laddo is good for health. Since it has lots of dry-fruits & nuts, it is very good for new mothers and children which provide heat and instant energy to the body.

These laddoos are very good during winters and can be kept for many days in airtight container.

Gond-ke-laddu on a red plate with lots of pieces of laddu's on it with dark background |

How To Make Gond Ke Laddu Recipe

Gond ka Laddo is a very Popular dish in India. It's made up of wheat flour mixed with edible gums and nuts which become very rich in taste. Gond or edible gum crystals are available in small pieces which are cooked before eating. Generally, we fry these gum crystals with ghee and mix with wheat flour but in this recipe, i haven't fried I used this gum crystals at last when the wheat flour is about to get roasted. Saute it for 5 to 6 mins Gums will all fluffs up due to heat.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: Indian
Keyword: gond laddu, Laddu
Prep Time: 10 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 45 minutes minutes
Servings: 25 Pcs
Calories: 260kcal
Author: Reshu Drolia

Ingredients

  • 500 gm wheat Flour
  • 50 gm edible gum
  • 250 gm Ground sugar
  • 400 gm ghee
  • 10-12 piece Badam chopped

Instructions

  • Heat ghee in a heavy bottom pan, when the ghee becomes hot adds the whole wheat flour and roasts it in a pan over slow flame. Stir continuously till the flour turns golden brown in colour.
  • When you find the wheat flour has change its colour and about to get roasted add edible gum. Gum will fluffs up almost double within few mins. I haven’t deep fried the edible gum as its fluff up automatically due to the heat of wheat flour mix with ghee.
  • Now the wheat flour has been roasted and nice aroma is coming. Turn off the heat and add chopped almonds and mix it well.
  • Allow to cool until it can be touched by hand comfortably.
  • Now add powdered sugar to the roasted wheat flour and mix well.
  • Take small handfuls in your palm and roll them into round shape laddoos, if you find it difficult to shape the laddus, add a little melted ghee.
  • Store in airtight container.
  • Add dry fruits according to your taste.

See Recipe Video

Nutrition

Serving: 1pcs | Calories: 260kcal | Carbohydrates: 26g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 58mg | Potassium: 30mg | Fiber: 2g | Sugar: 10g | Calcium: 4mg | Iron: 0.9mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

 

How to make Gond Ka Laddu :

  • Heat ghee in a heavy bottom pan, when the ghee becomes hot adds the whole wheat flour and roasts it in a pan over slow flame.

01 Gond ke laddu (10)

  • At the time of roasting if the quantity of ghee is less then add ghee accordingly.See the picture as wheat flour has absorbed all the ghee and it becomes dry so i have added more ghee accordingly.

02 Gond ke laddu (1)

  • Stir continuously till the flour turns golden brown in colour.

Gond ke laddu (3)

  • When you find the wheat flour has change its colour and about to get roasted add edible gum. Gum will fluffs up almost double within few mins. I haven’t deep fried the edible gum as its fluff up automatically due to the heat of wheat flour mix with ghee.

Gond ke laddu (4)

  • Now the wheat flour has been roasted and nice aroma is coming. Turn off the heat and add chopped almonds and mix it well.

Gond ke laddu (5)

  • Allow to cool until it can be touched by hand comfortably.
  • Now add powdered sugar to the roasted wheat flour and mix well.

Gond ke laddu (6)

  • Take small handfuls in your palm and roll them into round shape laddoos, if you find it difficult to shape the laddus, add a little melted ghee.

Gond ke laddu (7)
Gond ke laddu (8)

  • Store in airtight container.

Gond ke laddu (9)

  • Add dry fruits according to your taste.

See Recipe In हिन्दी (Hindi)

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Comments

  1. Reshu

    November 5, 2019 at 10:31 am

    5 stars
    Thanks a lot to all

    Reply

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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