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You are here: Home / Lunch & Dinner Recipes / Indian Sabzi Recipes / Aloo Tamatar Ki Sukhi Sabzi

July 13, 2018

Aloo Tamatar Ki Sukhi Sabzi

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Total Time: 20 minutes
Aloo Tamatar Ki Sabzi served with poori

Aloo Tamatar Ki Sabzi with step-by-step pictures and a recipe video.  Aloo Tamatar Ki Sabzi is the most basic and easy-to-make vegetarian main course items that are typical North Indian style curried potato in tomato puree. We all love Punjabi aloo ki sabzi, and aloo tamatar ki sabzi is just an extension of Punjabi recipe.  This is undoubtedly, one of the most common dinner inclusions all across the nation, throughout four seasons.

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Aloo Tamatar Ki Sabzi served with poori

I think the real joy in cooking is making the basic mundane food more and more interesting. Speaking of which, my potato gravy recipe here is a real winner. Sometimes you run out of veggies, or just want a quick meal, that requires the least amount of washing, peeling, chopping and stuff, perhaps while going somewhere, or coming back or just like that. This curry is the perfect answer in such situations.

But since each one sort of has their own version of it, I am only showing you my version of how to make dry tamatar ki sabzi, but you can also make gravy aloo tamatar ki sabzi.  This recipe goes with roti and parathas, with some onions on the side, for a simple frugal dinner that is not short of wholesomeness

If you love gravy sabzi recipes then you will surely love these recipes: Palak Paneer kofta, Kadhai paneer and methi matar malai.

Aloo Tamatar Ki Sabzi served with poori

Adding tomato to the potato, I prefer simply grating by hand, instead of grinding it. Too much over too little, I think! Sometimes, I even hand crush the tomatoes and it tastes just as awesome. Don’t worry about the peel; it will get mixed with the curry. Speaking of the curry, it is totally up to you whether you want a curried gravy or a dry sauce-like consistency.

Do you know how many types of potatoes are there? I thought there are just 3-4 varieties. But there are close to 20 commonly used variants, in India. And according to Wikipedia, there are “thousand different types of potatoes” worldwide.

Indian Spicy Potato Curry

Dum Aloo Recipe – Kashmiri Shahi Aloo Dum


Well, coming down to the point, if you like new potatoes, it can be a great match with this recipe. I, however, happen to like the soft and mushy normal all-purpose potatoes (Chandramukhi, Potatoes, as available in Kolkata are my favourite). Due to the waxy and firm texture of new potato, the gravy and flavours don’t absorb as nicely as in soft all-purpose potatoes. But of course, each one their own.

So go ahead and make Aloo Tamatar Ki Sabzi at home at lunch, dinner or tiffin/lunch box food. You can check Aloo Tamatar Ki Sabji Recipe Video Online, on my Youtube Channel, Mint Recipes.

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Aloo tamatar ki sukhi sabzi
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5 from 3 votes

Aloo Tamatar Ki Sabzi - Dry Aloo Tamatar Sabzi

Aloo Tamatar Ki sukhi sabzi is the most basic and easy-to-make vegetarian main course items that are typical Indian style 
Course Dinner and Lunch
Cuisine Indian
Keyword Potato recipe, tomato, vegetable
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 408kcal
Author Reshu

Ingredients

  • 6-7 Potatoes medium-sized boiled
  • 3 Tomatoes medium-sized
  • 2 tsp Red chilly powder
  • 2 tsp Coriander powder
  • 1 tsp Turmeric powder
  • 1 tsp Mango powder
  • 1 tsp Garam masala
  • 2 tsp salt or as per taste
  • 1 tsp cumin seed
  • 1 tsp Ginger grated
  • 3 tbsp oil
  • 1 tsp Asafoetida
  • 2 tsp Kasuri methi
  • Coriander leaves Freshly chopped
  • 3 tbsp oil
  • 1 piece of dry red chilly broken into two pieces
  • Whole garam masala
  • 1/2 inch cinnamon sticks
  • 3 pieces cloves
  • 2 pieces cardamom
  • Bay leaf

Instructions

  • Cut boiled potatoes into small pieces and keep aside.
  • Grate tomatoes to make the puree and remove the skin. You can also grind tomatoes to make a puree.
    Aloo Tamatar ki sabji
  • Now add red chilly powder, coriander powder, turmeric powder, salt and half of the kasuri methi (keep rest of the Kasuri methi aside for further use), mix it well with tomato puree. Tomato paste is ready.
    Aloo Tamatar ki sabji
  • Heat oil in a pan; once the oil becomes hot add whole garam masala and sautés it for few seconds.
    Aloo Tamatar ki sabji
  • Now add cumin seeds and sauté till it becomes light brown.
    Aloo Tamatar ki sabji
  • Now add broken red chilly, asafoetida, grated ginger and sauté it for few seconds.
    Aloo Tamatar ki sabji
  • Now add tomato paste and sauté it on a medium flame for 2-3 minutes or till all the spices gets cooked.
    Aloo Tamatar ki sabji
  • Now add cut potatoes, mix it well with the spices and sauté it on a medium flame for 2 minutes.
    Aloo Tamatar ki sabji
  • Add little water, mix it well and make medium thick gravy. Add water as per your desired consistency but medium thick gravy tastes better.
    Aloo Tamatar ki sabji
  • Lastly add garam masala, mango powder, and remaining kasuri methi, mix it well again.
    Aloo Tamatar ki sabji
  • Garnish with freshly chopped coriander leaves and serve hot with Roti, Paratha, Puri or Rice.
    Aloo Tamatar ki sabji

Video

Notes

I have not added green chilly but if you want to eat spicily can add it accordingly.

Nutrition

Serving: 1person | Sodium: 1226mg | Calcium: 126mg | Vitamin C: 50.7mg | Vitamin A: 1185IU | Sugar: 2g | Fiber: 10g | Potassium: 1601mg | Calories: 408kcal | Saturated Fat: 1g | Fat: 22g | Protein: 9g | Carbohydrates: 47g | Iron: 11.8mg

Equipment Used:

Prestige Pan, Prestige Induction

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Reader Interactions

Comments

  1. xochi says

    June 12, 2019 at 2:05 am

    5 stars
    Added some habanero chillis, and it came out good.

    Reply
    • Reshu says

      June 16, 2019 at 11:03 am

      Ohh Great

      Reply

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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