• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • All Recipes
  • More Recipes
    • Breakfast Recipes
    • Baked & Grilled
    • Shakes and Drinks
    • Side Dish
    • Vrat Recipe
    • Regional Recipes
    • Healthy Recipe
  • Submit Recipe
  • Shop
  • About

Mints Recipes

You are here: Home / Lunch & Dinner Recipes / How To Make Dum Aloo Recipe – Kashmiri Shahi Aloo Dum

February 14, 2016

How To Make Dum Aloo Recipe – Kashmiri Shahi Aloo Dum

See Recipe In हिन्दी (Hindi)

Jump to Recipe
Total Time: 25 minutes

You all must want to know that how to make Dum Aloo Recipe because you want to impress your loved ones.  Aloo dum is a recipe whereby baby potatoes are deep fried and immersed into thick creamy textured restaurant style gravy.

Kashmiri Dum Aloo on a deep vessel

You May Like Others Recipes: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, Rasgulla Kofta Curry etc.

You can serve this aloo dum with jeera rice, aloo paratha, naan or other rice recipes.

There are so many variations to Aloo Dum recipe all around India. All states have their unique method of preparing Aloo dum. Some call it Kashmiri Aloo dum. I love the way Sanjeev Kapoor has been making aloo dum.

 

In this recipe, baby potatoes are deep fried and then tossed into thick creamy based curry or gravy, which bring a perfect flavor to this recipe. Aloo dum is my personal favorite. As we know Kashmiri aloo dum is a no-onion and no-garlic recipe. But in this recipe we are using both onion and garlic, hence it is not Kashmiri dum aloo recipe. I have used red chilly powder in this dum aloo recipe to make it spicy but you can add it as per your taste.

I have also made some other similar styled recipe such as kadai paneer, gatte ki sabzi or paneer makhni, which you can also check Kadai Paneer, Paneer capsicum dry, Palak paneer, Paneer Butter Masala, etc.

Kashmiri Dum Aloo on a deep vessel putted on a red mat garnished with some coriander leaves lemon wedges and some onion rings |
Print Pin
No ratings yet

Dum Aloo Recipe - Kashmiri Shahi Aloo Dum

You all must want to know that how to make Dum Aloo Recipe because you want to impress your loved ones. Aloo dum is a recipe whereby baby potatoes are deep fried and immersed into thick creamy textured restaurant style gravy.
Course Lunch and Dinner
Cuisine Indian
Keyword Dum Aloo
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Peoples
Calories 365kcal
Author Reshu Drolia

Ingredients

  • 400 gm baby potatoes boiled
  • ½ cup tomato puree
  • ½ cup Curd
  • Salt to taste
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • 1 ½ tsp Red chilly powder
  • 1 tsp cumin powder
  • ¼ tsp garam masala
  • 1 tsp kasuri methi
  • coriander leaves Chopped to garnish
  • 11/2 tbsp Oil for shallow fry

To roast & grind

  • 2 medium sized onion chopped
  • 10-12 pieces Cashew
  • ginger Chopped
  • 2 piece Green chilly
  • 10 piece Garlic

To Temper:

  • 2 tbsp Butter
  • 1 tsp oil
  • ½ tsp cumin seeds
  • 1 bay leaf
  • 1 piece cinnamon stick
  • 2 piece green cardamoms
  • 2 piece cloves

Instructions

  • Heat oil in a pan and sauté onion, garlic, ginger,cashew, green chilly and cook till the onion becomes translucent and soft.
  • Grind the onion mixture into a smooth paste when it becomes cool. Add little water if required.
  • Put potatoes in a bowl. Add salt, turmeric powder and mix it well.
  • Heat oil in the same pan and shallow fry the potatoes until light brown around the edges. Make sure you keep it turning in between to ensure even browning. Remove it to a plate and keep it aside.
  • Heat butter and 1 tsp oil in a kadhai, add cumin seeds, bay leaf, cloves, cinnamon and cardamom and sauté on a medium flame for few seconds.
  • Put onion paste, 1 tsp of red chilly powder and mix it well for a minute
  • Add turmeric powder,coriander powder, cumin powder, ½ tsp red chilly powder and mix it well.
  • Stir continuously for 4-5 minutes or until oil starts to separate.
  • When the mixture starts leaving the pan add tomato puree, salt and sauté for 2, 3 minutes. Be careful while adding salt. We have added salt while cooking potatoes.
  • Put blended curd and mix it well on low flame.
  • When the mixture starts boiling cover the lid and cook for another 2 minutes.
  • Open the lid, add kasturi methi, garam masala and mix it well.
  • Now add shallow fried potatoes and mix it well with the mixture.
  • Add water as per your liking consistency of gravy and let it come to a boil. Turn off the heat and transfer to a serving bowl.
  • Garnish with chopped coriander leaves and serve hot.

Video

Nutrition

Serving: 1Serve | Sodium: 161mg | Calcium: 52mg | Vitamin C: 29.3mg | Vitamin A: 645IU | Sugar: 3g | Fiber: 4g | Potassium: 651mg | Cholesterol: 15mg | Calories: 365kcal | Saturated Fat: 5g | Fat: 27g | Protein: 4g | Carbohydrates: 27g | Iron: 2.7mg

 

How to cook Dum Aloo:

  • Heat oil in a pan and sauté onion, garlic, ginger,cashew, green chilly and cook till the onion becomes translucent and soft.

aloo dum7

aloo dum8

  • Grind the onion mixture into a smooth paste when it becomes cool. Add little water if required.

aloo dum9

aloo dum12

  • Put potatoes in a bowl. Add salt, turmeric powder and mix it well.

aloo dum10

  • Heat oil in the same pan and shallow fry the potatoes until light brown around the edges. Make sure you keep it turning in between to ensure even browning. Remove it to a plate and keep it aside.

aloo dum11

aloo dum13

  • Heat butter and 1 tsp oil in a kadhai, add cumin seeds, bay leaf, cloves, cinnamon and cardamom and sauté on a medium flame for few seconds.

aloo dum1

  • Put onion paste, 1 tsp of red chilly powder and mix it well for a minute.

aloo dum3

  • Add turmeric powder,coriander powder, cumin powder, ½ tsp red chilly powder and mix it well.

aloo dum2

  • Stir continuously for 4-5 minutes or until oil starts to separate.

aloo dum14

  • When the mixture starts leaving the pan add tomato puree, salt and sauté for 2, 3 minutes. Be careful while adding salt. We have added salt while cooking potatoes.

aloo dum5

  • Put blended curd and mix it well on low flame.

aloo dum4

  • When the mixture starts boiling cover the lid and cook for another 2 minutes.

aloo dum15

  • Open the lid, add kasturi methi, garam masala and mix it well.

aloo dum17

  • Now add shallow fried potatoes and mix it well with the mixture.

aloo dum18

  • Add water as per your liking consistency of gravy and let it come to a boil. Turn off the heat and transfer to a serving bowl.

aloo dum19

aloo dum20

  • Garnish with chopped coriander leaves and serve hot.

Aloo-dum

 

See Recipe In हिन्दी (Hindi)

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

Reshu’s Favourite

Veg Curd Sandwich on a wooden surface with some green chutney and tomato sauce |

Veg Curd Sandwich Recipe – Healthy Breakfast Recipe

Russian Salad

Russian Salad Recipe

Suji ki kachori on a white plate with some green chutney garnish with coriander leaves

How To Make Suji Ki Kachori – Rava Kachori Recipe (Semolina)

7 Easy and Quick Vegetarian Sandwich Recipes

7 Quick Vegetarian Sandwich | Breakfast Recipes

Recipes For You

SIGN-UP FOR NEW RECIPES!

Get all new recipes in your inbox

Footer

Helloooo……. welcome my dear friends to my blog mintsrecipes.com. I am in deep love with Indian food and can cook anytime. I just love my kitchen.
Read More

Quinks Links

  • All Recipes
  • Breakfast Recipes
  • Lunch & Dinner Recipes
  • Best Homemade Eggless Cake Recipes
  • Rice & Pulao Recipes

Important

  • Terms Of Service
  • Privacy Policy
  • Recipe Disclaimer
  • My Kitchen Tools – Resources For My Readers

©Copyright Mint's Recipes

This website uses cookies
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
SettingsAccept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
SAVE & ACCEPT
  • English
  • हिन्दी (Hindi)