Total Time: 40

Coconut Toffee Recipe- Today, I am making Nariyal Toffee or Nariyal ki barfi. This is a very easy Indian sweet recipe and you can make these at home only with the help of a few ingredients. This is a great dessert option and you can even store it in your refrigerator for a few days. I have made this with the Kapiva Kerala Virgin Coconut Oil. Let’s check out the recipe.

For more Sweet Recipes, you can also check out: Instant Crispy Jalebi, Easy Rabdi Recipe, Besan Ke Laddu, Gulab Jamun Recipe

Coconut Toffee

Coconut Barfi is a very delicious Indian sweet recipe that you can make easily at home.

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Course: indian sweet

Cuisine: Indian Recipe

Keyword: indian sweets

Language: English

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: people

Calories: 327kcal

Author: Reshu Drolia

Ingredients

1/2 cup dessicated coconut
100 grams White chocolate Compound
1/2 cup milk powder
1 tsp coconut oil
1/3 cup Amul fresh cream

For Garnishing:

Pistachios chopped

Instructions

How to make:

Put fresh cream in a pan and make it hot by stirring continuously on low flame.
Once the cream starts bubbling add chopped white chocolate and mix it well.
Cook till chocolate gets completely melt by stirring continuously.
Once melted, switch off the flame and add milk powder, dessicated coconut, coconut oil and mix it well.
Take square tin, line with butter paper. Grease butter paper with oil.
Spread prepared coconut mixture in the greased tin and spread it evenly by pressing it with a spatula or spoon.
Spread some chopped pistachios on top, press it with a spatula so that it gets the stick.
Refrigerate for half an hour to get set.
After half an hour take out the tin from the refrigerator, lift the butter paper from the tin and keep the set mixture on board.
Remove butter paper and trim the edges.
Cut coconut toffee into slices and serve. Store in an airtight container for 15 days.
Coconut toffee is ready to serve.