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You are here: Home / Coconut Toffee Recipe | Nariyal Ki Barfi

December 21, 2020

Coconut Toffee Recipe | Nariyal Ki Barfi

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Total Time: 40 minutes

Coconut Toffee Recipe- Today, I am making Nariyal Toffee or Nariyal ki barfi. This is a very easy Indian sweet recipe and you can make these at home only with the help of a few ingredients. This is a great dessert option and you can even store it in your refrigerator for a few days. I have made this with the Kapiva Kerala Virgin Coconut Oil. Let’s check out the recipe.

For more Sweet Recipes, you can also check out: Instant Crispy Jalebi, Easy Rabdi Recipe, Besan Ke Laddu, Gulab Jamun Recipe

Coconut Toffee

 

Coconut Toffee
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Coconut Toffee

Coconut Barfi is a very delicious Indian sweet recipe that you can make easily at home.
Course indian sweet
Cuisine Indian Recipe
Keyword indian sweets
Language English
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Calories 327kcal
Author Reshu Drolia

Ingredients

  • 1/2 cup dessicated coconut
  • 100 grams White chocolate Compound
  • 1/2 cup milk powder
  • 1 tsp coconut oil
  • 1/3 cup Amul fresh cream

For Garnishing:

  • Pistachios chopped

Instructions

How to make:

  • Put fresh cream in a pan and make it hot by stirring continuously on low flame.
    Coconut Toffee
  • Once the cream starts bubbling add chopped white chocolate and mix it well.
    Coconut Toffee
  • Cook till chocolate gets completely melt by stirring continuously.
    Coconut Toffee
  • Once melted, switch off the flame and add milk powder, dessicated coconut, coconut oil and mix it well.
    Coconut Toffee
  • Take square tin, line with butter paper. Grease butter paper with oil.
  • Spread prepared coconut mixture in the greased tin and spread it evenly by pressing it with a spatula or spoon.
    Coconut Toffee
  • Spread some chopped pistachios on top, press it with a spatula so that it gets the stick.
    Coconut Toffee
  • Refrigerate for half an hour to get set.
    Coconut Toffee
  • After half an hour take out the tin from the refrigerator, lift the butter paper from the tin and keep the set mixture on board.
    Coconut Toffee
  • Remove butter paper and trim the edges.
    Coconut Toffee
  • Cut coconut toffee into slices and serve. Store in an airtight container for 15 days.
  • Coconut toffee is ready to serve.
    Coconut Toffee

Video

Nutrition

Serving: 4people | Sodium: 91mg | Calcium: 209mg | Vitamin C: 2mg | Vitamin A: 441IU | Sugar: 22g | Fiber: 1g | Potassium: 335mg | Cholesterol: 48mg | Calories: 327kcal | Saturated Fat: 16g | Fat: 24g | Protein: 6g | Carbohydrates: 23g | Iron: 1mg

EQUIPMENT USED:

Prestige Pan, Prestige Induction

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About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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