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You are here: Home / Side Dish / Kaju Gulkand Paan Recipe | Indian Sweet and Dessert

December 19, 2020

Kaju Gulkand Paan Recipe | Indian Sweet and Dessert

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Total Time: 35 minutes

Kaju Gulkand Paan Recipe- I have prepared this Kaju Gulkand Paan Recipe at home. It is a treat for all the paan lovers and you can make this easily. I have used Kapiva A2 Desi Ghee to prepare this Kaju Ka Paan. This ghee is made from Tharparkar cows which are indigenous to the Thar Desert of Rajasthan. These cows are grass-fed and not factory farmed. Most importantly this is made from curd and not cream which makes it is great for the heart, joint pain, and weight loss. It’s also made from A2 milk which has more protein as compared to A1 milk. Let’s check out the recipe!

I love sweets and desserts so can’t resist myself to offer you some like Chocolate barfi, Gulab Jamun, malai kulfi, bread rasmalai, Kalakand Recipe, Parval Pak, Instant Crispy Jalebi, and many more dessert recipes.

Kaju Paan

 

Kaju Paan
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Kaju Gulkand Paan Recipe

This Kaju Gulkand Paan Recipe is a treat for all the paan lovers and you can make this easily. I have used Kapiva A2 Desi Ghee to prepare this Kaju Ka Paan.
Course indian sweet
Cuisine Indian Recipe
Keyword Desserts, rajasthani, sweet dish, Sweets
Language English
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 people
Calories 156547kcal
Author Reshu Drolia

Ingredients

  • 100 grams Cashew
  • 100 grams Muskmelon seed
  • 100 grams Milk powder
  • 2 tsp Ghee
  • Green food color

To make sugar syrup:

  • 200 gram or ½ cup  Sugar
  • 100 ml or ½ cup Water

To make stuffing:

  • 2 tbsp Gulkand
  • 2-3 tbsp Khoya
  • 11/2 Pistachios chopped
  • 11/2 Almonds chopped
  • 11/2 Cashew chopped
  • 1/2 Cardamom powder
  • Red food color

Instructions

How to make:

  • Put cashew in a grinder and pulse for a few seconds. Do not add too much of cashew at a time while grinding and pulse gently so that it will not release oil and become in a powder form.
    Kaju Paan
  • Grind remaining cashew in the same way.
    Kaju Paan
  • Sieve the cashew powder and discard the chunks.
    Kaju Paan
  • Cashew powder is ready.
    Kaju Paan
  • Make Muskmelon seed powder in the same way.
    Kaju Paan
  • Mix Muskmelon seed powder, cashew powder and, milk powder in a bowl. Keep aside.
    Kaju Paan

To make sugar syrup:

  • Put sugar and water in a bowl and cook for 3-4 minutes or till one string consistency.
    Kaju Paan
  • Switch off the flame and add dry mixture. Stir until everything is mixed well.
  • Switch on the flame add green food color, mix it well and, cook for a minute on low flame.
    Kaju Paan
  • Once everything is mixed well and there are no lumps keep the flame off and let the mixture cool down for some time. Meanwhile, let’s prepare the stuffing.
    Kaju Paan

To make stuffing:

  • In a mixing bowl add gulkand, khoya, chopped dry fruits (cashew, almonds, and pistachios), cardamom powder and, red food color, mix it well.
    Kaju Paan
  • Stuffing is ready.
    Kaju Paan
  • Once the dough becomes slightly cool down and easy to handle then grease the butter paper with ghee.
  • Take a small portion of the dough, roll it in your palms and, make medium size ball.
    Kaju Paan
  • Keep the ball on the greased butter paper and roll the ball in between greased butter paper into ¼ inch thickness.
    Kaju Paan
  • Cut into four triangles with the help of a cookie cutter.
    Kaju Paan
  • Now take one triangle, bring the opposite ends together and seal it to give the shape of a cone.
  • Fill the cone with stuffing.
    Kaju Paan
  • Cover with silver leaf.
  • Kaju Pan is ready.
    Kaju Paan

Video

Nutrition

Serving: 4people | Sodium: 2054mg | Calcium: 2280mg | Vitamin C: 9mg | Vitamin A: 1069IU | Sugar: 40065g | Fiber: 5g | Potassium: 2942mg | Cholesterol: 129mg | Calories: 156547kcal | Saturated Fat: 36g | Fat: 97g | Protein: 54g | Carbohydrates: 40173g | Iron: 28mg

EQUIPMENT USED:

Prestige Pan

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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