• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • All Recipes
  • More Recipes
    • Breakfast Recipes
    • Baked & Grilled
    • Shakes and Drinks
    • Side Dish
    • Vrat Recipe
    • Regional Recipes
    • Healthy Recipe
  • Submit Recipe
  • Shop
  • About

Mints Recipes

You are here: Home / All Recipes / How To Make Whipped Cream

April 5, 2016

How To Make Whipped Cream

See Recipe In हिन्दी (Hindi)

Jump to Recipe
Total Time: 25 minutes

Today, i am going to show you how to make whipped cream at home from scratch. To whip cream you need whipping cream. You can get Amul whipping cream or whichever you want. We have used Delight Cream. It’s a heavy cream and we will make whipped cream with this heavy cream.

Whipped cream on a glass bowl

Recipes you may like: Eggless Spongy Biscuit Cake, No Bake Tutty Fruity Cake(Eggless), Eggless Chocolate Cake in Pressure Cooker without oven, Eggless Mango Cake, Mixed Fruit Cream etc.

It’s very easy to whip cream. You will just need an electric beater to beat it. We have used Orpat Hand Beater.

I got a question on my wall few days back asking, “is heavy whipping cream, the same as heavy cream?”

Well to answer, not exactly. The main difference between them is their milk-fat content. Whipping cream has more milk-fat than all other creams. Whipping cream has 30 percent milk-fat where as other cream has at least 18 percent milk-fats. Cream with more milk-fat will turn great after whisking.

You will get both heavy cream and heavy whipping cream in the market, but basically there is no difference between heavy cream and heavy whipping cream. Heavy cream and heavy whipped cream are basically the same thing.

Somebody asked me, how to make homemade whipped cream with heavy cream. So, here is my recipe. Some whip cream with Almond milk also but we used dairy cream.

Print Pin
No ratings yet

How To Make Whipped Cream at Home

DIY whipped cream at home. whip the cream with these super simple steps.
Course Dessert
Cuisine American
Keyword cream, Whipped cream
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Calories 154kcal
Author Reshu Drolia

Ingredients

  • 1 cup heavy whipping cream.

Instructions

  • Take the heavy cream in a bowl. Usually we store the heavy whipped cream in the freezer so thaw the cream and remember it has to be chilled before using it.
  • Take the electric beater and start beating it. You can also use hand beater but it takes lots of time.
  • Once you start beating after 2-3 minutes you will see the cream has started becoming thick and has increased in volume.
  • This cream is sweet itself so no need to add sugar but if you want to add sugar use powdered or icing sugar only.
  • Do not over whip the cream otherwise it will become buttery.
  • Whisk just until the cream reaches stiff peaks.
  • Store the whipped cream in an airtight container for up to 10-15 days. When ready to use, remove from the fridge and whisk for 10 to 15 seconds again.
  • To make the colorful cream lastly add the gel color and whisk again until well combined.
  • Notes:
  • Chill mixing bowl and beaters in freezer for 10 minutes before preparing.
  • Also, you can add different extracts to get just the right flavor (rum, extract, almond, banana, coconut, maple, coffee)

Video

Nutrition

Calories: 154kcal | Fat: 13g | Protein: 1g | Carbohydrates: 7g

How to make whipped cream at home:

  • Take the heavy cream in a bowl. Usually we store the heavy whipped cream in the freezer so thaw the cream and remember it has to be chilled before using it.

whipped cream1

  • Take the electric beater and start beating it. You can also use hand beater but it takes lots of time.

whipped cream2

  • Once you start beating after 2-3 minutes you will see the cream has started becoming thick and has increased in volume.

whipped cream3

  • This cream is sweet itself so no need to add sugar but if you want to add sugar use powdered or icing sugar only.
  • Do not over whip the cream otherwise it will become buttery.
  • Whisk just until the cream reaches stiff peaks.

whipped cream4

  • Store the whipped cream in an airtight container for up to 10-15 days. When ready to use, remove from the fridge and whisk for 10 to 15 seconds again.
  • To make the colorful cream lastly add the gel color and whisk again until well combined.

whipped cream5

whipped cream6Notes:

  • Chill mixing bowl and beaters in freezer for 10 minutes before preparing.
  • Also, you can add different extracts to get just the right flavor (rum, extract, almond, banana, coconut, maple, coffee)

 

See Recipe In हिन्दी (Hindi)

Reader Interactions

Comments

  1. Garima says

    May 28, 2021 at 10:17 am

    Till what time we can store this whipped cream

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

Reshu’s Favourite

Roti noodles on a white bowl full with roti noodles and garnished with coriander leaves with a light background

Left Over Chapati Noodles | Healthy Kids Recipe | Roti Noodles

Stufffed Rava Idli on a white plate with some curry leaves and some coconut chutney

Rava Idli Recipe for breakfast & Evening Snacks

Italian white Sauce Pasta with some chilli flakes, grated cheese and Italian seasoning

How to make Italian White Sauce Pasta Recipe

Stuffed Pizza Buns

Stuffed Bread Pizza Buns | Evening Snacks Recipe

Recipes For You

SIGN-UP FOR NEW RECIPES!

Get all new recipes in your inbox

Footer

Helloooo……. welcome my dear friends to my blog mintsrecipes.com. I am in deep love with Indian food and can cook anytime. I just love my kitchen.
Read More

Quinks Links

  • All Recipes
  • Breakfast Recipes
  • Lunch & Dinner Recipes
  • Best Homemade Eggless Cake Recipes
  • Rice & Pulao Recipes

Important

  • Terms Of Service
  • Privacy Policy
  • Recipe Disclaimer
  • My Kitchen Tools – Resources For My Readers

©Copyright Mint's Recipes

This website uses cookies
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
SettingsAccept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
SAVE & ACCEPT
  • English
  • हिन्दी (Hindi)