Eggless Christmas Chocolate Cake Recipe In Oven in Hindi

Christmas is just round the corner and everyone of us are willing to make delicious Christmas cake this winter. So what are you waiting for. This egg less chocolate cake recipe in English as well as in Hindi, will help you prepare chocolate cake easily at home with the help of oven. To read this cake recipe in Hindi, go below.

In Christmas, i celebrated it with great joy and excitement in my childhood. In Gorakhpur Christmas was celebrate with greater enthusiasm. I used to visit our local church to pray in front of Jesus.

I am preparing this Christmas chocolate cake as a tribute to my childhood love for Christmas.

We vegetarians always avoid cake due to eggs used into it. But this recipe will teach you how to make Christmas egg-less chocolate cake in Hindi.

Read how to make eggless chocolate cake in hindi

Ingredients for chocolate cake:

1 cup all purpose flour
½ tsp soda
1 tsp baking powder
½ tin condensed milk
100gms butter
1 tbsp chocolate powder
11/2 tbsp cocoa powder
1 tbsp vanilla essence (optional)
¼-1/2 cup of water

More Cake Recipes:

Eggless Chocolate Cake Recipe Video in Hindi

How to make egg-less chocolate cake in oven:

Add all the dry ingredients (all purpose flour, soda, baking powder, chocolate powder and cocoa powder) in a bowl and mix it well.
Add butter, condensed milk and combine all the ingredients together, mix well using a whisk.
Add water accordingly and beat till the batter becomes smooth and fluffy.
Now the batter is ready to bake.
Grease the baking tin with butter. Then sprinkle about a tablespoon of flour. Now swirl the pan so it will stick to greased surface (all over pan and also around the edges). Now invert the pan over a sink or garbage and tap it gently with your hand to remove excess flour.
Pour the batter into the tin and Tap the pan on the counter top to remove air bubbles.
Bake in a pre-heated oven at 180 degree Celsius for 25 to 30 mins or till a knife inserted into the cake comes out clean.
Remove it from the oven and let it cool. Scratch the sides of the pan, invert it into cooling rack from the pan and let it cool completely before frosting.

Notes:
1) Always bake cake in preheated oven at mentioned temperature.
2) I have not added vanilla essence but if you want to use add it with water.
3) Let the cakes get cool completely before frosting.

Christmas Chocolate cake recipe in Hindi

एगलेस चॉकलेट केक बनाने की सामग्री

1 कप आटा (all purpose flour)
आधा चम्मच सोडा (baking soda)
1 चम्मच बेकिंग पाउडर (baking powder)
आधा टिन गाढ़ा दूध (condensed milk)
100 ग्राम मक्खन (butter)
1 बड़ा चम्मच चॉकलेट पाउडर (chocolate powder)
11/2 बड़ा चम्मच कोको पाउडर (cocoa powder)
1 बड़ा चम्मच वेनिला सार (वैकल्पिक) ( vanilla essence)
¼ -1 / 2 कप पानी (water)

क्रिसमस चॉकलेट केक बनाने की विधि:

एक कटोरी में मैदा, सोडा, बेकिंग पाउडर, चॉकलेट पाउडर और कोको पाउडर डालें|
थोड़ी देर के लिए इसे अच्छी तरह से मिला लें।
अब इसमें मक्खन और गाढ़ा दूध मिलाएं|
अब सभी सामग्री को एक बड़े चम्मच की सहायता से एक पेस्ट जैसा कर लें।
पानी मिश्रण के हिसाब से मिलाएं और तब तक मिला ले जबतक की मिश्रण मुलायम और फुला हुआ न हो जाये ।
अब सबसे पहले बेकिंग टिन में मक्खन लगा कर चिकना करें ।
फिर एक चम्मच आटा छिड़के|
अब पैन को हिला कर आटें को चारो तरफ फैलाएं।
अब थपथपा कर अतिरिक्त आटा निकालें।
टिन में मिश्रण डालें और हवाई बुलबुले को दूर करने के लिए पैन को थपथपाएं ।
180 डिग्री सेल्सियस पर एक पूर्व गर्म ओवन में 25 से 30 मिनट के लिए बेक करें या तबतक जबतक एक चाकू केक में डालने पर साफ बाहर आता है।
ओवन से निकालें और इसे ठंडा करें । पैन के चारो तरफ खुरच कर निकालें, पैन से ठंडा करने में इसे रैक पर पलटें और फ्रॉस्टिंग से पहले पूरी तरह से ठंडा करें ।
ध्यान दें:
हमेशा उल्लेखित तापमान पर ओवन में केक बेक करें ।
मैंने वेनिला सार नहीं डाला है लेकिन आप उपयोग करना चाहते हैं, तो पानी के साथ मिलाएं।
केक फ्रॉस्टिंग से पहले पूरी तरह से ठंडा करें ।

Eggless Spongy Chocolate Cake Recipe in Hindi for Christmas

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Prep time

30 mins

Cook time

40 mins

Total time

1 hour 10 mins

Author: Reshu Drolia

Recipe type: Cake

Serves: 4

Ingredients

1 cup all purpose flour
½ tsp soda
1 tsp baking powder
½ tin condensed milk
100gms butter
1 tbsp chocolate powder
11/2 tbsp cocoa powder
1 tbsp vanilla essence (optional)
¼-1/2 cup of water

Instructions

Add all the dry ingredients (all purpose flour, soda, baking powder, chocolate powder and cocoa powder) in a bowl and mix it well.
Add butter, condensed milk and combine all the ingredients together, mix well using a whisk.
Add water accordingly and beat till the batter becomes smooth and fluffy.
Now the batter is ready to bake.
Grease the baking tin with butter. Then sprinkle about a tablespoon of flour. Now swirl the pan so it will stick to greased surface (all over pan and also around the edges). Now invert the pan over a sink or garbage and tap it gently with your hand to remove excess flour.
Pour the batter into the tin and Tap the pan on the countertop to remove air bubbles.
Bake in a pre-heated oven at 180 degree Celsius for 25 to 30 mins or till a knife inserted into the cake comes out clean.
Remove it from the oven and let it cool. Scratch the sides of the pan, invert it into cooling rack from the pan and let it cool completely before frosting.

Notes

1) Always bake cake in preheated oven at mentioned temperature.
2) I have not added vanilla essence but if you want to use add it with water.
3) Let the cakes get cool completely before frosting.