Eggless Christmas Chocolate Cake Recipe

See Recipe In हिन्दी (Hindi)

Christmas is just round the corner and everyone of us are willing to make delicious Christmas cake this winter. So what are you waiting for. This eggless chocolate cake recipe in English as well as in Hindi, will help you prepare chocolate cake easily at home with the help of oven. Here is cake recipe in Hindi.

More Cake Recipes:Eggless Spongy Biscuit Cake, No Bake Tutty Fruity Cake(Eggless), Eggless Chocolate Cake in Pressure Cooker without oven, Eggless Chocolate cake in pressure cooker, etc.

In Christmas, i celebrated it with great joy and excitement in my childhood. In Gorakhpur Christmas was celebrate with greater enthusiasm. I used to visit our local church to pray in front of Jesus.I am preparing this Christmas chocolate cake as a tribute to my childhood love for Christmas.

We vegetarians always avoid cake due to eggs used into it. But this recipe will teach you how to make Christmas egg-less chocolate cake in Hindi.

Eggless Chocolate Cake Recipe Video in Hindi

0 from 0 votes

Print

Eggless Spongy Chocolate Cake Recipe in Hindi for Christmas

Course Cake

Cuisine Indian

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour 10 minutes

Servings 4

Calories 494 kcal

Author Reshu Drolia

Ingredients

• 1 cup all purpose flour
• ½ tsp soda
• 1 tsp baking powder
• ½ tin condensed milk
• 100 gms butter
• 1 tbsp chocolate powder
• 11/2 tbsp cocoa powder
• 1 tbsp vanilla essence optional
• ¼-1/2 cup water

Instructions

1. Add all the dry ingredients (all purpose flour, soda, baking powder, chocolate powder and cocoa powder) in a bowl and mix it well.
2. Add butter, condensed milk and combine all the ingredients together, mix well using a whisk.
3. Add water accordingly and beat till the batter becomes smooth and fluffy.
4. Now the batter is ready to bake.
5. Grease the baking tin with butter. Then sprinkle about a tablespoon of flour. Now swirl the pan so it will stick to greased surface (all over pan and also around the edges). Now invert the pan over a sink or garbage and tap it gently with your hand to remove excess flour.
6. Pour the batter into the tin and Tap the pan on the countertop to remove air bubbles.
7. Bake in a pre-heated oven at 180 degree Celsius for 25 to 30 mins or till a knife inserted into the cake comes out clean.
8. Remove it from the oven and let it cool. Scratch the sides of the pan, invert it into cooling rack from the pan and let it cool completely before frosting.

Recipe Notes

1) Always bake cake in preheated oven at mentioned temperature.
2) I have not added vanilla essence but if you want to use add it with water.
3) Let the cakes get cool completely before frosting.

Nutrition Facts

Eggless Spongy Chocolate Cake Recipe in Hindi for Christmas

Amount Per Serving (1 pcs)

Calories 494 Calories from Fat 234

% Daily Value*

Total Fat 26g 40%

Saturated Fat 16g 80%

Cholesterol 70mg 23%

Sodium 277mg 12%

Potassium 456mg 13%

Total Carbohydrates 58g 19%

Dietary Fiber 3g 12%

Sugars 29g

Protein 8g 16%

Vitamin A 15.1%

Vitamin C 1.6%

Calcium 21.9%

Iron 15.2%

* Percent Daily Values are based on a 2000 calorie diet.

How to make egg-less chocolate cake in oven:

1. Add all the dry ingredients (all purpose flour, soda, baking powder, chocolate powder and cocoa powder) in a bowl and mix it well.

2. Add butter, condensed milk and combine all the ingredients together, mix well using a whisk.

3. Add water accordingly and beat till the batter becomes smooth and fluffy.

4. Now the batter is ready to bake.

5. Grease the baking tin with butter. Then sprinkle about a tablespoon of flour. Now swirl the pan so it will stick to greased surface (all over pan and also around the edges). Now invert the pan over a sink or garbage and tap it gently with your hand to remove excess flour.

6.  Pour the batter into the tin and Tap the pan on the counter top to remove air bubbles.

7. Bake in a pre-heated pressure cooker at medium high flame for 10 mins and bake it for 25 to 30 mins or till a knife inserted into the cake comes out clean.

8. Remove it from the pressure cooker and let it cool. Scratch the sides of the pan, invert it into cooling rack from the pan and let it cool completely before frosting.

Notes:

• Always bake cake in preheated oven at mentioned temperature.
• I have not added vanilla essence but if you want to use add it with water.
• Let the cakes get cool completely before frosting.

Are you making this recipe? I LOVE to see your creations, so snap a photo and tag @mintsrecipes on Instagram with the hashtag #mintsrecipes

See Recipe In हिन्दी (Hindi)