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You are here: Home / Sweets & Desserts / Cake Recipes / How To Make Eggless Tutty Fruity Cake Recipe in Pressure Cooker

July 28, 2015

How To Make Eggless Tutty Fruity Cake Recipe in Pressure Cooker

See Recipe In हिन्दी (Hindi)

Jump to Recipe
Total Time: 50 minutes

This is an Eggless Tutty Fruity cake and can be baked in pressure cooker without oven. Its a very simple Cake Recipe. This Cake will be loved by all.  I have made many other cake recipes in pressure cooker as well like black forest cake, eggless rava cake, vanilla Cake, chocolate cake,  spongy biscuit cake etc

Tutti frutti Cake on a white plate with a slice cut of cake on the top of rest of the cake |

Other Cake recipes you may like:

  • Eggless Mango Cake,
  • Eggless Spongy Biscuit Cake,
  • Soft Vanilla Sugar Cookie, 
  • Eggless Chocolate cake in pressure cooker,
Tutti frutti Cake on a white plate with a slice cut of cake on the top of rest of the cake |

Tutty fruity Cake

Reshu Drolia
This is an Eggless Tutty Fruity cake and can be baked in pressure cooker without oven. Its a very simple Cake Recipe. 
0 from 0 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Dessert
Cuisine Indian
Servings 6 Peoples
Calories 589 kcal

Ingredients
  

  • 1 cup all purpose flour
  • ½ tsp soda
  • 1 tsp baking powder
  • ½ tin condensed milk
  • 100 gms butter
  • 1 tsp vanilla essence
  • ¼-1/2 cup water as needed
  • ½ cup Tutty Fruity
  • ¼ cup cashew

Instructions
 

  • Fill the cooker with salt till 1 1/2 inches and place the plate on top of it.
  • Preheat the cooker for 5-10 minutes on medium flame with the salt.
  • (We are following the same principle as in the oven but here the salt is heated and the cake gets cooked in the heat produced by the salt.)
  • Take a bowl and add butter, condensed milk and mix well using a whisk.
  • Take another bowl and add all the dry ingredients (all-purpose flour, soda, baking powder) in a bowl and mix it well.
  • Gradually put the flour mixture into the bowl of wet ingredients and mix well after each addition.
  • Add water accordingly and beat till the batter becomes smooth and fluffy.
  • Add Tutty fruity, cashews and mix it well
  • Garnish with some tutty fruity and cashews on top of the batter.
  • Now the batter is ready to bake.
  • Grease the baking tin with butter. Then sprinkle about a tablespoon of flour. Now swirl the pan so it will stick to greased surface (all over pan and also around the edges). Now invert the pan over a sink or garbage and tap it gently with your hand to remove excess flour.
  • Pour the batter into the tin and Tap the pan on the countertop to remove air bubbles.
  • Now, keep the flame in low and place the tin with the cake batter carefully inside the cooker.
  • Close the cooker and bake the cake on low heat for 30-35 minutes or till a knife inserted into the cake comes out clean.
  • Remove it from the Pressure cooker and let it cool. Scratch the sides of the pan, invert it into cooling rack from the pan and let it cool completely before frosting.

Video

Notes

Do not use the rubber gasket.
You can use sand instead of salt.
Do not pour water inside the cooker as we are not steaming the cake.
Do not heat empty cooker without the salt as your cooker will get damaged.

Nutrition

Serving: 1serveCalories: 589kcalCarbohydrates: 76gProtein: 8gFat: 28gSaturated Fat: 16gCholesterol: 70mgSodium: 262mgPotassium: 396mgFiber: 2gSugar: 41gVitamin A: 780IUVitamin C: 2mgCalcium: 248mgIron: 2.9mg
Keyword cake, Tutty fruity Cake
Tried this recipe?Let us know how it was!

How to make Eggless Tutty Fruity Cake:

  • Fill the cooker with salt till 1 1/2 inches and place the plate on top of it.

Tutty-Fruity-Cake1

  • Preheat the cooker for 5-10 minutes on medium flame with the salt.
    (We are following the same principle as in the oven but here the salt is heated and the cake gets cooked in the heat produced by the salt.)

Tutty-Fruity-Cake2

  • Take a bowl and add butter, condensed milk and mix well using a whisk.

Tutty-Fruity-Cake3

Tutty-Fruity-Cake4

  • Take another bowl and add all the dry ingredients (all-purpose flour, soda, baking powder) in a bowl and mix it well.

Tutty-Fruity-Cake5

  • Gradually put the flour mixture into the bowl of wet ingredients and mix well after each addition.

Tutty-Fruity-Cake6

  • Add water accordingly and beat till the batter becomes smooth and fluffy.

Tutty-Fruity-Cake7

  • Add Tutty fruity, cashews and Vanilla essence, mix it well.

Tutty-Fruity-Cake10

 

Tutty-Fruity-Cake11

  • Grease the baking tin with butter. Then sprinkle about a tablespoon of flour. Now swirl the pan so it will stick to greased surface (all over pan and also around the edges). Now invert the pan over a sink or garbage and tap it gently with your hand to remove excess flour.

Tutty-Fruity-Cake13

  • Pour the batter into the tin and Tap the pan on the countertop to remove air bubbles.

Tutty-Fruity-Cake14

Tutty-Fruity-Cake15

  • Garnish with some tutty fruity and cashews on top of the batter.

Tutty-Fruity-Cake12

  • Now the batter is ready to bake.
  • Now, keep the flame in low and place the tin with the cake batter carefully inside the cooker.

Tutty-Fruity-Cake16

  • Close the cooker and bake the cake on low heat for 30-35 minutes or till a knife inserted into the cake comes out clean.

Tutty-Fruity-Cake2

  • Check the cake with a tooth pick. the tooth pick should come out clean. if the tooth pick is sticky, then again cover the lid of pressure cooker and continue to bake for some more minutes.

Tutty-Fruity-Cake19

  • Remove it from the Pressure cooker. Scratch the sides of the pan, invert it into cooling rack from the pan and let it cool completely before frosting. Your Tutty Fruitty Cake is ready to serve now.

Tutty-Fruity-Cake18

Note:

  • Do not use the rubber gasket.
  • You can use sand instead of salt.
  • Do not pour water inside the cooker as we are not steaming the cake.
  • Do not heat empty cooker without the salt as your cooker will get damaged.

See Recipe In हिन्दी (Hindi)

Reader Interactions

Comments

  1. AvatarDeepika says

    July 30, 2015 at 9:39 am

    HI<
    i have seen many cooker cake recipes but no where salt is used nor cooker is pre heated . is it possible to prepare it without putting salt.

    Reply
    • Reshu DReshu D says

      August 20, 2015 at 5:55 pm

      You can either use Sand in place of salt

      Reply
  2. AvatarPria says

    May 24, 2018 at 8:59 am

    Hi how much is your half tin condensed milk in grams? Thankyou!

    Reply
    • ReshuReshu says

      May 24, 2018 at 1:35 pm

      200 gms

      Reply
  3. AvatarAnonymous says

    January 26, 2019 at 1:06 am

    Your measurement cup size seems to be large.How many grams of all purpose flour are u using?

    Reply

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