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You are here: Home / Kaju Paan | Indian Sweets Recipe

October 5, 2019

Kaju Paan | Indian Sweets Recipe

See Recipe In हिन्दी (Hindi)

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Kaju Paan is an Indian sweets made from cashew and is flavoured like a paan (Betel). This is pretty similar to Kaju Katli or Kaju Barfi. This really is a very tasty dessert and you can certainly try this today.

Kaju Paan, an Indian dessert on a white plate

Kaju Paan, an Indian dessert on a white plate
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3 from 1 vote

Kaju Pan

Kaju Paan is an Indian sweets made from cashew and is flavoured like a paan (Betel)
Course Desserts
Cuisine Indian
Keyword Desserts, paan
Prep Time 15 minutes
Cook Time 10 minutes
Servings 7 Pieces
Calories 338kcal
Author Reshu Drolia

Ingredients

  • 100 grams Cashew
  • 100 grams Muskmelon seed
  • 100 grams Milk powder
  • 2 tsp Ghee
  • tbsp Green food colour

To make sugar syrup:

  • 200 gram or ½ cup sugar
  • 100 ml or ½ cup water

To make stuffing:

  • 2 tbsp Gulkand
  • 2-3 tbsp Khoya
  • 11/2 tsp pistachios chopped
  • 11/2 tsp Almonds chopped
  • 11/2 tsp cashew chopped
  • 1/2 tsp cardamom powder
  • 1 tbsp Red food colour

Instructions

  • Put cashew in a grinder and pulse for few seconds. Do not add too much of cashew at a time while grinding and pulse gently so that it will not release oil and become in a powder form.
    cashew in mixi jar
  • Grind remaining cashew in the same way.
  • Sieve the cashew powder and discard the chunks.
    Kaju powder in the sieve
  • Cashew powder is ready.
    Kaju Powder in Bowl
  • Make Muskmelon seed powder in the same way.
    muskmelon powder in bowl
  • Mix Muskmelon seed powder, cashew powder and milk powder in a bowl. Keep aside.
    All three powder in bowl.

To make sugar syrup:

  • Put sugar and water in a bowl and cook for 3-4 minutes or till one string consistency.
    sugar and water in pan
  • Switch off the flame and add dry mixture. Stir until everything is mixed well.
    mix powder in sugar syrup
  • Switch on the flame add green food colour, mix it well and cook for a minute on low flame.
    green colour in dough
  • Once everything is mixed well and there are no lumps keep the flame off and let the mixture cool down for some time. Meanwhile let’s prepare the stuffing.
    Kaju Pan

To make stuffing:

  • In a mixing bowl add gulkand, khoya, chopped dry fruits (cashew, almonds, and pistachios), cardamom powder and red food colour, mix it well.
    All Stuffing in bowl
  • Stuffing is ready.
    Stuffing in bowl.
  • Once the dough becomes slightly cool down and easy to handle then grease the butter paper with ghee.
    Oil in Butter Paper
  • Take small portion of the dough, roll it in your palms and make medium size ball.
    Dough in hand
  • Keep the ball on greased butter paper and roll the ball in between greased butter paper into ¼ inch thickness.
    Kaju Pan
  • Cut into four triangle with the help of cookie cutter.
  • Now take one triangle, bring the opposite ends together and seal it to give the shape of cone.
    Kaju Pan
  • Fill the cone with stuffing.
    Kaju Pan
  • Cover with silver leaf.
    Kaju Pan
  • Kaju Pan is ready.
    Kaju Pan

Video

Nutrition

Sodium: 67mg | Calcium: 174mg | Vitamin C: 1mg | Vitamin A: 153IU | Sugar: 35g | Fiber: 1g | Potassium: 348mg | Cholesterol: 18mg | Calories: 338kcal | Saturated Fat: 6g | Fat: 16g | Protein: 9g | Carbohydrates: 42g | Iron: 1mg

See Recipe In हिन्दी (Hindi)

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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