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You are here: Home / All Recipes / Left Over Chapati Noodles | Healthy Kids Recipe | Roti Noodles

September 8, 2017

Left Over Chapati Noodles | Healthy Kids Recipe | Roti Noodles

See Recipe In हिन्दी (Hindi)

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Total Time: 20 minutes

Left over chapati noodles for kids. Got leftover rotis and don’t know what to do with them? You can save them from wastage with a fun hack. Just like my other recipe “roti pizza”, I am going to show you today another simple yet very interesting recipe, roti noodles. Yes, that is right; you can actually make noodles by simply shredding chapatis.

Roti noodles on a white bowl full with roti noodles and garnished with coriander leaves with a light background

You may also like- Suji Kachori, Kalmi Vada, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, etc.

I first saw this recipe on TV, it’s not really my own idea. However, I did add some of my personal touch to make my own version. I will always remember the day when I first made it. My children could not even guess that was not flat noodles bought from the market. However, there is no fooling my husband with this; he readily guessed what has been done.

Noodles are indeed made with wheat or flour. However, as with conventional noodles, you have to boil it before adding other ingredients, in this recipe, it is the opposite. You are supposed to add the roti last of all. While preparing it, keep in mind that if your vegetables release any water then wait for the moisture to dry out, before you put the shredded chapatis. Otherwise, your chapati flat noodles will become soggy.

Roti noodles on a white bowl full with roti noodles and garnished with coriander leaves with a light background
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3 from 2 votes

Left Over Chapati Noodles | Healthy Kids Recipe | Roti Noodles

Left over chapati noodles for kids. Got leftover rotis and don’t know what to do with them? You can save them from wastage with a fun hack. Just like my other recipe “roti pizza”, I am going to show you today another simple yet very interesting recipe, roti noodles. Yes, that is right; you can actually make noodles by simply shredding chapatis.
Course Breakfast
Cuisine Indian
Keyword chapati noodles, noodles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 143kcal
Author Reshu Drolia

Ingredients

  • 2 roti Leftover
  • 2 tbsp Capsicum sliced
  • 2 tbsp tomato sliced
  • 1 small onion sliced
  • 1 small green chilly finely chopped
  • Salt to taste
  • 2 tbsp carrot sliced
  • 1/4 tsp red chilly powder
  • 1/4 tsp pav bhaji masala
  • Pinch black pepper powder
  • Tomato ketchup as required optional
  • 11/2 tsp oil
  • 1/4 tsp cumin seed
  • 1/4 tsp garlic finely chopped
  • 1/4 tsp ginger grated
  • coriander leaves Freshly chopped

Instructions

  • Cut each roti into long strips and 1/4 inch thick.
  • Heat oil in pan, once the oil becomes hot add cumin seed and cook till it becomes light brown.
  • Now add chopped onion and crushed ginger, garlic and sauté on medium flame till the onion becomes light brown in colour.
  • Add chopped capsicum, tomato, carrot, green chilly (do not add while making for kids) and mix it well.
  • Now add salt to taste and saute it on medium flame till the veggies becomes little soft, let it be crunchy.
  • Add red chilly powder, pav bhaji masala and mix it well with veggies.
  • Lastly add Roti, pinch of black pepper powder, tomato ketchup and mix it until all the spices get well combined.
  • Roti noodles are ready to serve.
  • Garnish with coriander leaves and serve Roti noodles hot.

Video

Nutrition

Serving: 1g | Sodium: 20mg | Calcium: 8mg | Vitamin C: 17.4mg | Vitamin A: 3020IU | Sugar: 3g | Fiber: 1g | Potassium: 153mg | Calories: 143kcal | Fat: 12g | Carbohydrates: 7g | Iron: 0.2mg

Equipment Used:

Prestige Pan


How to make leftover roti noodles:

  • Cut each roti into long strips and 1/4 inch thick.

Leftover Roti Noodles

Leftover Roti Noodles

  • Heat oil in pan, once the oil becomes hot add cumin seed and cook till it becomes light brown.

Leftover Roti Noodles

  • Now add chopped onion and crushed ginger, garlic and sauté on medium flame till the onion becomes light brown in colour.

Leftover Roti Noodles

  • Add chopped capsicum, tomato, carrot, green chilly (do not add while making for kids) and mix it well.

Leftover Roti Noodles

  • Now add salt to taste and saute it on medium flame till the veggies becomes little soft, let it be crunchy.

Leftover Roti Noodles

  • Add red chilly powder, pav bhaji masala and mix it well with veggies.

Leftover Roti Noodles

  • Lastly add Roti, pinch of black pepper powder, tomato ketchup and mix it until all the spices get well combined.

Leftover Roti Noodles

Leftover Roti Noodles

  • Roti noodles are ready to serve.

Leftover Roti Noodles

  • Garnish with coriander leaves and serve Roti noodles hot.

Roti noodles on a white bowl full with roti noodles and garnished with coriander leaves with a light background| www.mintsrecipes.com |

 

See Recipe In हिन्दी (Hindi)

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About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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