Veg Poha Cutlet Recipe | Light Evening Snacks Recipe for Kids

See Recipe In हिन्दी (Hindi)

Vegetable poha cutlet is an interesting snacks recipe and can be made under 30 Minutes for kids and parties, be it a kitty party or birthday party. My veg starter list starts with this healthy Indian snacks recipe for every party. Veg poha cutlet is made from beaten rice and potatoes and can be a very good veg starter for parties. You can easily serve this healthy and light evening snacks and your guest will simply love it.

This is an easy healthy vegetarian snacks recipe. I have shallow fried these cutlets which make them very light. It’s an instant cutlet recipe for breakfast also, so make this anytime you want for your family and friends. If you want more healthy recipes then check suji potato rolls, Rava Cutlet, Poha Dosa and Poha Dhokla

Being a mother, my recipes revolve around lunch boxes, after-school light snacks and healthy food. And I have no feeling of monotony because for this category, there are never enough recipes and the more the better. So I am sharing today, vegetable poha cutlet, perfect kids lunch box recipe and for breakfast.

Fries are multipurpose and always welcome for parties and movie snacks. Enjoy with Lehsun chutney, dhaniya chutney or imli ki chutney. Though vegetable cutlet recipe by Sanjeev Kapoor has some different approach. But you can make either way.

Many ask me to make snacks recipes without oil for breakfast and other courses, but this homemade healthy snack uses very little oil. You can serve these after school to your children or during breakfast also. I also eat this for lunch and dinner. Don’t laugh. Just sometimes.

If you are looking for some snacks recipes with bread then check then check these simple bread snacks recipes such as bread rolls, bread dhokla sandwich, bread idli and bread paneer pakora.

Veg poha cutlet recipe video in Hindi

I have noticed there is comparatively less number of “after school” snack cum short meals than children’s lunch box recipes. My children go to day school and return around late afternoon. At that time they are usually not that hungry, courtesy recess snacking at the school gate, which is indispensable. Another thing is that they are hurrying for evening play so expecting them to sit at the table, and eat with concentration is a mistake. This is a good time to bargain the glass of milk; the sooner they finish the glass, the sooner they can go to play. But at the same time, I manage to get them some healthy snacks.

I also have many evening snacks nasta recipes in Hindi which you can check also if you like tea snacks or namkeen recipes.

Well, it’s quite melodramatic, but I think this melodrama is commonplace between many mothers and children. So after this, when the time comes for homework, my kid’s hunger pangs revisit them at the sight of a brown paper homework copy. So I like to prepare something that does not kill their appetite for dinner, but something they can have while studying. The veg poha cutlet is a wonderful solution to the idea especially as evening snacks.

Veg Poha Cutlet

Poha cutlet is shallow fried healthy option for cutlet. Its made from Poha or beaten rice. Beaten rice is also known as flattened rice. Poha cutlet is perfect for evening snacks.

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Course: Breakfast, Evening Snacks Recipe

Cuisine: Indian Recipe

Keyword: Cutlet, evening snacks recipe

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 6 Pieces

Calories: 140kcal

Author: Reshu Drolia

Ingredients

• 2 cups beaten rice poha
• 3 Pieces potatoes medium sized boiled
• ¼ cup Cottage Cheese Homemade
• ¼ cup carrot Grated
• Salt to taste
• ½ tsp Black pepper powder
• ½ tsp Garam masala powder
• 1 tsp Chat masala powder
• ½ tsp Red chilly powder
• 1 inch ginger Chopped
• Coriander leaves
• 2 piece Green chily Chopped
• 1 tsp Lemon juice
• 2 tsp All purpose flour
• Bread crumbs
• Oil for shallow frying

Instructions

• Place the beaten rice in a sieve and wash it thoroughly with water for a few seconds. Keep aside for 10 minutes to make it soft.
• Grate the boiled potatoes or you can finely mashed it also.
• Put grated potatoes in a bowl and add soaked poha, grated carrot, grated paneer or chena, Salt to taste, Black pepper powder, Garam masala powder, Chat masala powder, Red chilly powder, Chopped ginger, chopped Green chily, Coriander leaves and lastly add lemon juice. Mix all the ingredients until well combined.
• Take a generous portion of dough and shape each into a cutlet or give desired shape of your choice. Prepare rest of the cutlets in the same way.
• Put all purpose flour/maida in a bowl and make thin paste with water. Add salt and black pepper, mix it well till no lumps.
• Dip each cutlet one by one with flour paste and then coat with bread crumbs all around the cutlet. Prepare rest of the cutlets in the same way.
• Take a pan and add oil for shallow frying. Lets oil get hot on medium heat. In hot oil, add prepared cutlets and shallow fry until golden brown from both the sides and crisp.
• Take out in a plate and serve these cutlets with favorite sauce/chutney along with tea.

See Recipe Video

Notes

You can sprinkle some chaat masala on prepared cutlets before serving. To make the cutlet more crisp keep it in a refrigerator.

Nutrition

Serving: 1Piece | Calories: 140kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Cholesterol: 1mg | Sodium: 89mg | Potassium: 26mg | Sugar: 1g | Vitamin A: 970IU | Vitamin C: 2.5mg | Calcium: 9mg | Iron: 0.1mg

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Equipment Used :

Prestige Pan

How to make vegetable poha cutlet(Evening snack Recipe):

• Place the beaten rice in a sieve and wash it thoroughly with water for a few seconds. Keep aside for 10 minutes to make it soft.

• Grate the boiled potatoes or you can finely mashed it also.

• Put grated potatoes in a bowl and add soaked poha, grated carrot, grated paneer or homemade chena, Salt to taste, Black pepper powder, Garam masala powder, Chat masala powder, Red chilly powder, Chopped ginger, chopped Green chily, Coriander leaves and lastly add lemon juice. Mix all the ingredients until well combined.

• Take a generous portion of dough and shape each into a cutlet or give desired shape of your choice.  Prepare rest of the cutlets in the same way.

• Put all purpose flour/maida in a bowl and make thin paste with water. Add salt and black pepper, mix it well till no lumps.

• Dip each cutlet one by one with flour paste and then coat with bread crumbs all around the cutlet. Prepare rest of the cutlets in the same way.

• Take a Pan and add oil for shallow frying. Lets oil get hot on medium heat. In hot oil, add prepared cutlets and shallow fry until golden brown from both the sides and crisp.

• Take out in a plate and serve these evening snacks cutlets with favorite sauce/chutney along with tea.

Notes:

• You can also deep fry the cutlets.
• You can sprinkle some chaat masala on prepared cutlets before serving.
• To make the cutlet more crisp keep it in a refrigerator.

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See Recipe In हिन्दी (Hindi)