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You are here: Home / Side Dish / Chutney & Pickles / Masaledar Hot Green Bullet Chillies

December 5, 2020

Masaledar Hot Green Bullet Chillies

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Total Time: 20 minutes

Masaledar Hot Green Bullet Chillies- We can also call this recipe Besan ki Bharwa Mirchi or Stuffed Chilli or Bharli Mirchi.
It’s a side dish, u can serve with chapati or Rice for lunch and dinner. I have actually learned this recipe from my dear friend. This is a really spicy recipe and if you love eating spicy food then you’re going to love it.

You may also like tomato chutney, Nariyal ki chutney, Tamarind(imli) ki chutney, etc.

Stuffed Chiili | Bharwa Mirchi

Stuffed Chiili | Bharwa Mirchi

Masaledar Hot Green Bullet Chillies

Reshu Drolia
This is an instant pickle recipe that can be served with your meals and it is really tasty. You are going to love this if you are a spicy food lover like me.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine Indian Rajasthani, north indian
Servings 6 people
Calories 25 kcal

Ingredients
  

  • 75 grams spicy bullet chillies
  • 2 tsp Oil

For stuffing:

  • 1 tbsp dhaniya powder
  • 1/2 tsp mango powder
  • 1/2 tbsp Kashmiri red chilly powder
  • 1/2 tsp mustard powder
  • 3/4 tsp  fennel seed
  • 1/2 tsp turmeric powder
  • 3/4 tsp salt or as per taste
  • 1 tsp oil

Instructions
 

How to make:

  • Wash and pat dry the chillies on kitchen towel.
    Stuffed Chiili | Bharwa Mirchi
  • Cut the stalks, slit the chilly lengthwise and remove all the seeds very carefully from the chilly as it is very spicy and removing the seeds will help in reducing the heat of chilly.
    Stuffed Chiili | Bharwa Mirchi

For stuffing:

  • Put all the ingredients mentioned under the stuffing in a mixing bowl, mix it well.
    Stuffed Chiili | Bharwa Mirchi
  • Fill each chilly with the mixture very gently.
    Stuffed Chiili | Bharwa Mirchi
  • Heat oil in a pan, once the oil becomes hot add stuffed chilly and gently stir them so that it gets totally covered with oil.
    Stuffed Chiili | Bharwa Mirchi
  • Now cook it on low flame for 2-3 minutes by covering the lid so that it will become little soft. Do not cook on high heat otherwise, chillies will get burn.
  • After 2 minutes gently stir and take out the stuffed chillies from the pan.
    Stuffed Chiili | Bharwa Mirchi
  • Masaledar hot green bullet chillies are ready to serve.
    Stuffed Chiili | Bharwa Mirchi
  • Store it in an airtight container for 15 to 20 days.

Video

Nutrition

Serving: 6peopleCalories: 25kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 302mgPotassium: 13mgFiber: 1gSugar: 1gVitamin A: 198IUCalcium: 5mgIron: 1mg
Keyword aachar, Indian Food
Tried this recipe?Let us know how it was!

EQUIPMENT USED:

Prestige Pan

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About Me!

ReshuI'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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