How To Make Nariyal Ki Chutney Recipe

See Recipe In हिन्दी (Hindi)

Do you want to learn how to make nariyal ki chatni at home. Then this the best place to learn nariyal ki chutney recipe in hindi.

Nariyal ki chutney is made from desiccated coconut powder and roasted bengal gram. It’s a great accompaniment for many South Indian dishes. It goes well with Idly, Dosa, Uttappam etc.

More south Indian recipes for you bread idli, Curd rice, bread uttapam, bread mungdal ka uttapam, Rava upma, Red idli cupcake.

Vegetable recipes you may like: Kadai Paneer, Paneer Capsicum Masala, Palak Paneer, Homemade Paneer, Paneer Butter Masala, Veg Palak Paneer, Gatte ki sabzi, Dhaniya Ki Chatney, etc.

Nariyal Ki Chutney for Idly and Dosa - Coconut Recipe

Do you want to learn how to make nariyal ki chatni at home. Then this the best place to learn nariyal ki chatni recipe in hindi. Nariyal ki chutney is made from desiccated coconut powder and roasted bengal gram. It's a great accompaniment for many South Indian dishes. It goes well with Idly, Dosa, Utaappam etc.

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Course: Chutney

Cuisine: Indian

Keyword: chutney, Nariyal ki Chutney

Prep Time: 1 hour 5 minutes

Cook Time: 5 minutes

Total Time: 1 hour 10 minutes

Servings: 3 people

Calories: 178kcal

Author: Reshu Drolia

Ingredients

• 50 gm chana dal
• 50 gm desiccated coconut coconut powder
• 2 pieces Green chilly optional
• Salt to taste

For tempering:

• 1 tbsp oil
• 1 piece Red chilly broken into two
• 1 Curry leaves few sprig
• Coriander leaves optional
• water as needed
• ½ tsp Mustard seeds

Instructions

• Begin by roast chana dal on low flame, till it turns light brown in colour.
• When Dal get roasted add water and soak it for at least an hour so that it become soft and easy to grind.
• Add soak dal, dessicated Coconut, green chily, Coriander leaves and water as required and grind it into a fine paste.
• Now add salt to taste and mix it well. Nariyal ki chutney3
• Heat oil for tempering. Add mustard seeds, red chilli and curry leaves and stirring till the mustard seeds crackle. Pour this tempering over the chutney and mix well.
• Nariyal ki chutney is ready to serve. Serve with Idli , Dosa, Besan ka chilla,dhokla etc.

See Recipe Video

Notes

Notes: Don’t keep the chutney outside for the longer time it should be consumed fresh or in a day. If you have to keep it for some hours then keep it in refrigerator.

Nutrition

Serving: 1Serve | Calories: 178kcal | Carbohydrates: 8g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Sodium: 10mg | Potassium: 200mg | Fiber: 4g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 28.2mg | Calcium: 4mg | Iron: 1.3mg

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How to make nariyal ki chatni:

• Begin by roasting chana dal on low flame, till it turns light brown in colour.

• When Dal get roasted add water and soak it for at least an hour so that it become soft and easy to grind.

• Add soak dal, dessicated Coconut, green chily, Coriander leaves and water as required and grind it into a fine paste.
• Now add salt to taste and mix it well

• Heat oil for tempering. Add mustard seeds, red chilli and curry leaves and stirring till the mustard seeds crackle. Pour this tempering over the chutney and mix well.

• Nariyal ki chutney is ready to serve. Serve with Idli , Dosa, Besan ka chilla,dhokla etc.

Notes:

• Don’t keep the chutney outside for the longer time it should be consumed fresh or in a day.
• If you have to keep it for some hours then keep it in refrigerator.

See Recipe In हिन्दी (Hindi)