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You are here: Home / Cuisines / South Indian Recipes / How To Make Nariyal Ki Chutney Recipe

How To Make Nariyal Ki Chutney Recipe

October 9, 2014

See Recipe In हिन्दी (Hindi)

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Total Time: 1 hour hour 10 minutes minutes

Do you want to learn how to make nariyal ki chatni at home. Then this the best place to learn nariyal ki chutney recipe in hindi.

Nariyal ki chutney is made from desiccated coconut powder and roasted bengal gram. It’s a great accompaniment for many South Indian dishes. It goes well with Idly, Dosa, Uttappam etc.

Nariyal Ki Chutney in a red bowl with some tempering of mustard seed, red chili and curry leaves |

More south Indian recipes for you bread idli, Curd rice, bread uttapam, bread mungdal ka uttapam, Rava upma, Red idli cupcake.

Vegetable recipes you may like: Kadai Paneer, Paneer Capsicum Masala, Palak Paneer, Homemade Paneer, Paneer Butter Masala, Veg Palak Paneer, Gatte ki sabzi, Dhaniya Ki Chatney, etc.

Nariyal Ki Chutney for Idly and Dosa

Nariyal Ki Chutney for Idly and Dosa - Coconut Recipe

Do you want to learn how to make nariyal ki chatni at home. Then this the best place to learn nariyal ki chatni recipe in hindi. Nariyal ki chutney is made from desiccated coconut powder and roasted bengal gram. It's a great accompaniment for many South Indian dishes. It goes well with Idly, Dosa, Utaappam etc.
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Course: Chutney
Cuisine: Indian
Keyword: chutney, Nariyal ki Chutney
Prep Time: 1 hour hour 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 1 hour hour 10 minutes minutes
Servings: 3 people
Calories: 178kcal
Author: Reshu Drolia

Ingredients

  • 50 gm chana dal
  • 50 gm desiccated coconut coconut powder
  • 2 pieces Green chilly optional
  • Salt to taste

For tempering:

  • 1 tbsp oil
  • 1 piece Red chilly broken into two
  • 1 Curry leaves few sprig
  • Coriander leaves optional
  • water as needed
  • ½ tsp Mustard seeds

Instructions

  • Begin by roast chana dal on low flame, till it turns light brown in colour.
  • When Dal get roasted add water and soak it for at least an hour so that it become soft and easy to grind.
  • Add soak dal, dessicated Coconut, green chily, Coriander leaves and water as required and grind it into a fine paste.
  • Now add salt to taste and mix it well. Nariyal ki chutney3
  • Heat oil for tempering. Add mustard seeds, red chilli and curry leaves and stirring till the mustard seeds crackle. Pour this tempering over the chutney and mix well.
  • Nariyal ki chutney is ready to serve. Serve with Idli , Dosa, Besan ka chilla,dhokla etc.

See Recipe Video

Notes

Notes: Don’t keep the chutney outside for the longer time it should be consumed fresh or in a day. If you have to keep it for some hours then keep it in refrigerator.

Nutrition

Serving: 1Serve | Calories: 178kcal | Carbohydrates: 8g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Sodium: 10mg | Potassium: 200mg | Fiber: 4g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 28.2mg | Calcium: 4mg | Iron: 1.3mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

How to make nariyal ki chatni:

  • Begin by roasting chana dal on low flame, till it turns light brown in colour.

Nariyal ki chutney

  • When Dal get roasted add water and soak it for at least an hour so that it become soft and easy to grind.

Nariyal ki chutney2

  • Add soak dal, dessicated Coconut, green chily, Coriander leaves and water as required and grind it into a fine paste.
  • Now add salt to taste and mix it well

Nariyal ki chutney3

  • Heat oil for tempering. Add mustard seeds, red chilli and curry leaves and stirring till the mustard seeds crackle. Pour this tempering over the chutney and mix well.

Nariyal ki Chutney

  • Nariyal ki chutney is ready to serve. Serve with Idli , Dosa, Besan ka chilla,dhokla etc.

Notes:

  • Don’t keep the chutney outside for the longer time it should be consumed fresh or in a day.
  • If you have to keep it for some hours then keep it in refrigerator.

 

See Recipe In हिन्दी (Hindi)

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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