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You are here: Home / Lunch & Dinner Recipes / Roti, Parantha & Chapati / Easy Tandoori Roti Recipe | Indian Recipe

November 27, 2020

Easy Tandoori Roti Recipe | Indian Recipe

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Total Time: 20 minutes

Easy Tandoori Roti Recipe- Tandoori Roti is an Indian flat-bread recipe made with wheat flour. It is served in restaurants with various sabzis like Dal Makhani, Paneer Makhni, Paneer Butter Masala, etc. It is loved by almost everyone and is a must ordered item in restraunts. I have made this in Pressure Cooker.

You may like Cheese Corn Paratha, Laccha Paratha, Moongdal Ka Paratha, Roti or phulka, Bengali Luchi, Aloo Ka Paratha, etc.

Tandoori Roti

Try this at home as it is really easy to make and you can eat this with any vegetables of your choice.

If you love gravy sabzi recipes then you will surely love these recipes: Palak Paneer kofta, Kadhai paneer, methi matar malai, gatte ki sabzi or paneer makhni, Paneer capsicum dry, Palak paneer, etc.

Tandoori Roti

Tandoori Roti

Reshu Drolia
Tandoori Roti is a very popular Indian flatbread made with wheat flour that is loved by almost every Indian and is a must ordered dish in restaurants. Try this at home as it is really easy to make.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dinner and Lunch
Cuisine north indian
Servings 4 People
Calories 171 kcal

Ingredients
  

Ingredients:

  • 1 1/2 cup wheat flour
  • 1/2 tsp salt
  • Onion seeds/Kalonji as required
  • Freshly chopped coriander leaves as required

For greasing:

  • Butter as required

Instructions
 

How to make:

  • In a mixing bowl add wheat flour, salt and mix it well.
    Tandoori Roti
  • Add water as required and knead soft and smooth dough just like we knead it for chapatti.
    Tandoori Roti
  • Cover the dough and Keep aside for 10-15 minutes.
  • After 15 minutes uncover and divide the dough into 4 equal portions. Roll it in your palms and flatten it.
  • Take one portion of the dough, dust with flour and roll into small circle.
    Tandoori Roti
  • Spread some chopped coriander leaves, onion seeds and roll it again with the help of roller.
  • Press it gently with the roller so that coriander leaves and onion seeds get stick to the rolled roti.
    Tandoori Roti
  • Heat pressure cooker on medium flame, uncover and remove the whistle.
    Tandoori Roti
  • Once the cooker gets heated, keep it upside down and grease the upper surface with oil so that after making tandoori roti it will not stick and come out easily.
    Tandoori Roti
  • Take one rolled roti, apply water on the plain side of roti and place the water brushed side onto the upper surface of cooker.
  • Let the roti roast for a minute on medium flame.
  • When the roti starts changing its colour keep the flame on medium, turn the pressure cooker over the flame and cook the other side of roti for few seconds till you see the golden brown spots.
  • Now remove tandoori roti from the pressure cooker and apply butter all over the roti.
    Tandoori Roti
  • Make all the tandoori roti in the same way.
    Tandoori Roti
  • Tandoori roti is ready to serve.
  • Serve hot with any Indian curry.

Video

Nutrition

Serving: 1gSodium: 292mgCalcium: 7mgSugar: 1gFiber: 1gPotassium: 50mgCalories: 171kcalSaturated Fat: 1gFat: 1gProtein: 5gCarbohydrates: 36gIron: 2mg
Keyword crispy, Tandoori Roti
Tried this recipe?Let us know how it was!

EQUIPMENT USED:

Prestige Pan

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About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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