• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mints Recipes
  • Home
  • All Recipes
  • More Recipes
    • Breakfast Recipes
    • Baked & Grilled
    • Shakes and Drinks
    • Side Dish
    • Vrat Recipe
    • Regional Recipes
    • Healthy Recipe
  • Submit Recipe
  • Shop
  • About
You are here: Home / Lunch & Dinner Recipes / Roti, Parantha & Chapati / Easy Tandoori Roti Recipe | Indian Recipe

Easy Tandoori Roti Recipe | Indian Recipe

November 27, 2020

Jump to Recipe
Total Time: 20 minutes minutes

Easy Tandoori Roti Recipe- Tandoori Roti is an Indian flat-bread recipe made with wheat flour. It is served in restaurants with various sabzis like Dal Makhani, Paneer Makhni, Paneer Butter Masala, etc. It is loved by almost everyone and is a must ordered item in restraunts. I have made this in Pressure Cooker.

You may like Cheese Corn Paratha, Laccha Paratha, Moongdal Ka Paratha, Roti or phulka, Bengali Luchi, Aloo Ka Paratha, etc.

Tandoori Roti

Try this at home as it is really easy to make and you can eat this with any vegetables of your choice.

If you love gravy sabzi recipes then you will surely love these recipes: Palak Paneer kofta, Kadhai paneer, methi matar malai, gatte ki sabzi or paneer makhni, Paneer capsicum dry, Palak paneer, etc.

Tandoori Roti

Tandoori Roti

Tandoori Roti is a very popular Indian flatbread made with wheat flour that is loved by almost every Indian and is a must ordered dish in restaurants. Try this at home as it is really easy to make.
No ratings yet
Print Pin Rate
Course: Dinner and Lunch
Cuisine: north indian
Keyword: crispy, Tandoori Roti
Language: English
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 People
Calories: 171kcal
Author: Reshu Drolia

Ingredients

Ingredients:

  • 1 1/2 cup wheat flour
  • 1/2 tsp salt
  • Onion seeds/Kalonji as required
  • Freshly chopped coriander leaves as required

For greasing:

  • Butter as required

Instructions

How to make:

  • In a mixing bowl add wheat flour, salt and mix it well.
    Tandoori Roti
  • Add water as required and knead soft and smooth dough just like we knead it for chapatti.
    Tandoori Roti
  • Cover the dough and Keep aside for 10-15 minutes.
  • After 15 minutes uncover and divide the dough into 4 equal portions. Roll it in your palms and flatten it.
  • Take one portion of the dough, dust with flour and roll into small circle.
    Tandoori Roti
  • Spread some chopped coriander leaves, onion seeds and roll it again with the help of roller.
  • Press it gently with the roller so that coriander leaves and onion seeds get stick to the rolled roti.
    Tandoori Roti
  • Heat pressure cooker on medium flame, uncover and remove the whistle.
    Tandoori Roti
  • Once the cooker gets heated, keep it upside down and grease the upper surface with oil so that after making tandoori roti it will not stick and come out easily.
    Tandoori Roti
  • Take one rolled roti, apply water on the plain side of roti and place the water brushed side onto the upper surface of cooker.
  • Let the roti roast for a minute on medium flame.
  • When the roti starts changing its colour keep the flame on medium, turn the pressure cooker over the flame and cook the other side of roti for few seconds till you see the golden brown spots.
  • Now remove tandoori roti from the pressure cooker and apply butter all over the roti.
    Tandoori Roti
  • Make all the tandoori roti in the same way.
    Tandoori Roti
  • Tandoori roti is ready to serve.
  • Serve hot with any Indian curry.

See Recipe Video

Nutrition

Serving: 1g | Calories: 171kcal | Carbohydrates: 36g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 292mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 7mg | Iron: 2mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

EQUIPMENT USED:

Prestige Pan

Subscribe

for your weekly recipe fix.

Previous Post: « Cheese Pav Bhaji Roti Sandwich
Next Post: Masaledar Hot Green Bullet Chillies »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

  • English

Feature Your Favorites

Ladoo For Ganesh Ji Recipe

Suji upma on a white plate garnished with some curry leaves and green chili with some bell peppersin the background

How to make Suji Daal Upma – Breakfast Recipes

©Copyright Mint's Recipes

This website uses cookies
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
SettingsAccept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
SAVE & ACCEPT
  • English