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You are here: Home / Moong Dal Bhajiya | Evening Snacks Recipe

December 26, 2020

Moong Dal Bhajiya | Evening Snacks Recipe

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Total Time: 20 minutes

Moong Dal Bhajiya- Moong dal Pakoda or mung dal Bhajiya is a popular Indian Tea time snack with a lot of spices. This snack recipe premix is very easy to make. You can follow my steps to make the premix and store it in an airtight container. You can serve this as an evening snack on a lazy day by using the premix. Serve this with any chutney or pickles or sauce of your choice.

Here are some more evening snacks recipes for you like potato vermicelli cutlet, rava cutlet, poha cutlet, bread roll, samosa, mixed veg suji pakora, etc

Moong Dal Bhajiya

Moong Dal Bhajiya
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Moong Dal Bhajiya

Moong dal Pakoda is a popular Indian Tea time snack with a lot of taste and spice. This snack recipe is very easy to prepare and a perfect snack option with tea on a lazy evening.
Course Evening Snacks Recipe, pakoda
Cuisine Indian Recipe
Keyword evening snacks recipes, Indian Food, Pakora
Language English
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 442kcal
Author Reshu Drolia

Ingredients

  • 2 cups Moong dal
  • 1/2 cup Gram flour
  • 2 tbsp whole coriander seeds
  • 2 tsp black peppercorns
  • 1/2 tsp baking soda
  • 1 tsp carom seeds
  • 1 tsp fennel seeds
  • 1/4 tsp Turmeric powder
  • 1 tsp citric acid
  • Salt to taste
  • coriander leaves freshly chopped
  • Green chilly chopped

Instructions

How to make:

    To Moong dal Bhajji Premix:

    • Wipe off moong dal with a wet towel to remove dirt.
      Moong Dal Bhajiya
    • Take moong dal in a pan and dry roast without using oil for 3-4 minutes on a medium-low flame to remove moisture.
      Moong Dal Bhajiya
    • Once dried, remove from the pan and transfer to a bowl. Let it cool down for some time.
      Moong Dal Bhajiya
    • Dry roast gram flour for 2-3 minutes on low flame.
      Moong Dal Bhajiya
    • Transfer to a plate and allowed to cool down completely.
      Moong Dal Bhajiya
    • Dry roast coriander seeds, fennel seeds, black peppercorns, carom seeds for 3-4 minutes on low flame.
      Moong Dal Bhajiya
    • Once done, switch off the flame and let it cool down completely.
    • Add roasted moong dal in a jar and make a coarse powder from it.
      Moong Dal Bhajiya
    • Now in a jar add whole roasted spice and make a coarse powder.
      Moong Dal Bhajiya
    • In a mixing bowl add coarsely grounded Moong dal, coarsely grounded spices, roasted gram flour, turmeric powder, baking soda, salt and, citric acid. Mix it until well combined.
      Moong Dal Bhajiya
    • Transfer this powder to an airtight container or ziplock bag and store it in the fridge for 6 months.
      Moong Dal Bhajiya
    • Moong dal Bhajiya Premix is ready.
      Moong Dal Bhajiya

    To make Moong Dal Bhajiya:

    • In a mixing bowl add prepared moong dal bhajiya premix.
      Moong Dal Bhajiya
    • Now add chopped green chilly, coriander leaves, a glass of water, or as required and, mix it well to make a thick batter.
      Moong Dal Bhajiya
    • Keep the batter aside for 10-15 minutes.
      Moong Dal Bhajiya
    • After 15 minutes you will find the mixture becomes very thick as it absorbs water so add water as required to make a medium thick batter.
      Moong Dal Bhajiya
    • Heat oil in a pan, once oil is sufficient hot drop a small portion of the batter and fry on medium-low flame by stirring occasionally.
      Moong Dal Bhajiya
    • Fry till it becomes golden brown and crisp.
      Moong Dal Bhajiya
    • Transfer fried moong dal bhajiyan in tissue paper to absorb excess oil.
      Moong Dal Bhajiya
    • Moong Dal Bhajiya is ready to serve.
    • Serve hot with green chutney.
      Moong Dal Bhajiya

    Video

    Nutrition

    Serving: 4people | Sodium: 184mg | Calcium: 177mg | Vitamin C: 5mg | Vitamin A: 118IU | Sugar: 8g | Fiber: 21g | Potassium: 1477mg | Calories: 442kcal | Saturated Fat: 1g | Fat: 3g | Protein: 29g | Carbohydrates: 77g | Iron: 8mg

    EQUIPMENT USED:

    Prestige Pan, Prestige Induction

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    About Me!

    I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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