• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mints Recipes
  • Home
  • All Recipes
  • More Recipes
    • Breakfast Recipes
    • Baked & Grilled
    • Shakes and Drinks
    • Side Dish
    • Vrat Recipe
    • Regional Recipes
    • Healthy Recipe
  • Submit Recipe
  • Shop
  • About
You are here: Home / Indian Snacks Recipes / Pakora / Moong Dal Bhajiya | Evening Snacks Recipe

Moong Dal Bhajiya | Evening Snacks Recipe

December 26, 2020

Jump to Recipe
Total Time: 20 minutes minutes

Moong Dal Bhajiya- Moong dal Pakoda or mung dal Bhajiya is a popular Indian Tea time snack with a lot of spices. This snack recipe premix is very easy to make. You can follow my steps to make the premix and store it in an airtight container. You can serve this as an evening snack on a lazy day by using the premix. Serve this with any chutney or pickles or sauce of your choice.

Here are some more evening snacks recipes for you like potato vermicelli cutlet, rava cutlet, poha cutlet, bread roll, samosa, mixed veg suji pakora, etc

Moong Dal Bhajiya

Moong Dal Bhajiya

Moong Dal Bhajiya

Moong dal Pakoda is a popular Indian Tea time snack with a lot of taste and spice. This snack recipe is very easy to prepare and a perfect snack option with tea on a lazy evening.
No ratings yet
Print Pin Rate
Course: Evening Snacks Recipe, pakoda
Cuisine: Indian Recipe
Keyword: evening snacks recipes, Indian Food, Pakora
Language: English
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 people
Calories: 442kcal
Author: Reshu Drolia

Ingredients

  • 2 cups Moong dal
  • 1/2 cup Gram flour
  • 2 tbsp whole coriander seeds
  • 2 tsp black peppercorns
  • 1/2 tsp baking soda
  • 1 tsp carom seeds
  • 1 tsp fennel seeds
  • 1/4 tsp Turmeric powder
  • 1 tsp citric acid
  • Salt to taste
  • coriander leaves freshly chopped
  • Green chilly chopped

Instructions

How to make:

    To Moong dal Bhajji Premix:

    • Wipe off moong dal with a wet towel to remove dirt.
      Moong Dal Bhajiya
    • Take moong dal in a pan and dry roast without using oil for 3-4 minutes on a medium-low flame to remove moisture.
      Moong Dal Bhajiya
    • Once dried, remove from the pan and transfer to a bowl. Let it cool down for some time.
      Moong Dal Bhajiya
    • Dry roast gram flour for 2-3 minutes on low flame.
      Moong Dal Bhajiya
    • Transfer to a plate and allowed to cool down completely.
      Moong Dal Bhajiya
    • Dry roast coriander seeds, fennel seeds, black peppercorns, carom seeds for 3-4 minutes on low flame.
      Moong Dal Bhajiya
    • Once done, switch off the flame and let it cool down completely.
    • Add roasted moong dal in a jar and make a coarse powder from it.
      Moong Dal Bhajiya
    • Now in a jar add whole roasted spice and make a coarse powder.
      Moong Dal Bhajiya
    • In a mixing bowl add coarsely grounded Moong dal, coarsely grounded spices, roasted gram flour, turmeric powder, baking soda, salt and, citric acid. Mix it until well combined.
      Moong Dal Bhajiya
    • Transfer this powder to an airtight container or ziplock bag and store it in the fridge for 6 months.
      Moong Dal Bhajiya
    • Moong dal Bhajiya Premix is ready.
      Moong Dal Bhajiya

    To make Moong Dal Bhajiya:

    • In a mixing bowl add prepared moong dal bhajiya premix.
      Moong Dal Bhajiya
    • Now add chopped green chilly, coriander leaves, a glass of water, or as required and, mix it well to make a thick batter.
      Moong Dal Bhajiya
    • Keep the batter aside for 10-15 minutes.
      Moong Dal Bhajiya
    • After 15 minutes you will find the mixture becomes very thick as it absorbs water so add water as required to make a medium thick batter.
      Moong Dal Bhajiya
    • Heat oil in a pan, once oil is sufficient hot drop a small portion of the batter and fry on medium-low flame by stirring occasionally.
      Moong Dal Bhajiya
    • Fry till it becomes golden brown and crisp.
      Moong Dal Bhajiya
    • Transfer fried moong dal bhajiyan in tissue paper to absorb excess oil.
      Moong Dal Bhajiya
    • Moong Dal Bhajiya is ready to serve.
    • Serve hot with green chutney.
      Moong Dal Bhajiya

    See Recipe Video

    Nutrition

    Serving: 4people | Calories: 442kcal | Carbohydrates: 77g | Protein: 29g | Fat: 3g | Saturated Fat: 1g | Sodium: 184mg | Potassium: 1477mg | Fiber: 21g | Sugar: 8g | Vitamin A: 118IU | Vitamin C: 5mg | Calcium: 177mg | Iron: 8mg
    Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

    EQUIPMENT USED:

    Prestige Pan, Prestige Induction

    Subscribe

    for your weekly recipe fix.

    Previous Post: « Sugar Free Healthy Granola Bars
    Next Post: Aloo Matar ki Sabji | Indian Vegetable Recipe »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome, Y’all!

    Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

    • English

    Feature Your Favorites

    Ladoo For Ganesh Ji Recipe

    Suji upma on a white plate garnished with some curry leaves and green chili with some bell peppersin the background

    How to make Suji Daal Upma – Breakfast Recipes

    ©Copyright Mint's Recipes

    This website uses cookies
    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    SettingsAccept
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    SAVE & ACCEPT
    • English