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You are here: Home / All Recipes / Aloo Matar ki Sabji | Indian Vegetable Recipe

December 28, 2020

Aloo Matar ki Sabji | Indian Vegetable Recipe

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Total Time: 30 minutes

Aloo Matar ki Sabji- Aloo Matar ki sabzi is basically potato peas gravy based food which is very popular in North India. You can serve this sabzi with roti, rice, and any other flat Indian bread. You can easily make this Dhaba style Aloo Matar ki sabzi at home following my easy recipe with detailed step by step instructions. I also love aloo matar dry sabzi and this one is also easy to make. I will share the aloo matar dry recipe soon. You can try this out at home for lunch or dinner.

I have also made some other recipes like:

matar paneer pulao, rajasthani gatte ka pulao, Vegetable fried Recipe, and Kesaria Meetha Chaawal, etc.

Aloo Matar ki Sabji
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Aloo Matar ki Sabji

Aloo Matar ki sabzi is basically potato peas gravy based food which is very popular in North India. You can serve this sabzi with roti, Rice and, any other flat Indian bread.
Course Dinner and Lunch
Cuisine Indian Recipe
Keyword Dinner, Lunch, vegetable
Language English
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 177kcal
Author Reshu Drolia

Ingredients

  • 5 Potatoes boiled and roughly chopped
  • 1 cup Green peas
  • 2-3 tbsp Mustard oil
  • Mustard seeds
  • Cumin seeds
  • Garlic chopped
  • Ginger chopped
  • curry leaves Few sprigs
  • 2 pieces green chilly slit lengthwise
  • 1 cup onion finely chopped
  • ½ cup tomato grated
  • 2 pieces dry red chilly
  • Salt to taste
  • Red chilly powder
  • Turmeric powder
  • Coriander powder
  • 2 tbsp Ghee
  • Garam masala
  • Coriander leaves chopped

Instructions

How to make:

  • Heat mustard oil in a pan. Once it gets heated, add cumin seeds, mustard seeds and let it splutter.
    Aloo Matar ki Sabji
  • Add chopped garlic and ginger.
    Aloo Matar ki Sabji
  • Sauté for few seconds
    Aloo Matar ki Sabji
  • Add curry leaves, green chilly, onions.
    Aloo Matar ki Sabji
  • Sauté for 2 minutes or till the onion becomes soft and translucent.
    Aloo Matar ki Sabji
  • Add dry red chilly and mix it well.
  • Add grated tomatoes and mix it well.
    Aloo Matar ki Sabji
  • Add all the spices red chilly powder, turmeric powder, coriander powder and, mix it well. Cook till oil gets separated.
    Aloo Matar ki Sabji
  • Add green peas and mix it well for a minute.
    Aloo Matar ki Sabji
  • Add salt to taste, water and mix it well.
    Aloo Matar ki Sabji
  • Cover the lid and cook till the green peas become soft.
  • Once peas become soft, add boiled potatoes and mix it well.
    Aloo Matar ki Sabji
  • Let the gravy cooked for 2-3 minutes.
    Aloo Matar ki Sabji
  • Add coriander leaves and mix it well.
    Aloo Matar ki Sabji
  • Add 1-2 tbsp ghee, garam masala, immediately cover the lid and leave it for 5 minutes. At this stage, switch off the flame.
    Aloo Matar ki Sabji
  • After 5 minutes uncover the lid and mix ghee and garam masala so that it mixes well with the gravy.
    Aloo Matar ki Sabji
  • Aloo Matar ki Sabji is ready to serve.
    Aloo Matar ki Sabji
  • Serve hot with Roti, Paratha or Rice.

Video

Nutrition

Serving: 4people | Sodium: 6mg | Calcium: 18mg | Vitamin C: 21mg | Vitamin A: 432IU | Sugar: 4g | Fiber: 3g | Potassium: 191mg | Cholesterol: 19mg | Calories: 177kcal | Saturated Fat: 6g | Fat: 15g | Protein: 3g | Carbohydrates: 10g | Iron: 1mg

EQUIPMENT USED:

Prestige Pan, Prestige Induction

 

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About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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