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You are here: Home / All Recipes / How To Make Falooda Jelly Milk Shake – Milkshake Recipe

How To Make Falooda Jelly Milk Shake – Milkshake Recipe

Rose Falooda is my favorite. Falooda is a rich layered summer dessert made with jelly, sabja seeds, rose syrup, falooda sev. The combination of chilled milk is heavenly. Falooda is a cold dessert with origins in the Indian subcontinent. South Africa also has a variant known by the same name, and is often served as a milkshake to be consumed with or after a meal.

Falooda jelly milkshake

This Milkshake is made with Vermicilli(Falooda) mixed with Strawberry Jelly and milk. Its very easy to make.

Falooda Jelly Milk Shake – Milkshake Recipe in Hindi

Rose Falooda is my favorite. Falooda is a rich layered summer dessert made with jelly, sabja seeds, rose syrup, falooda sev. The combination of chilled milk is heavenly. Falooda is a cold dessert with origins in the Indian subcontinent. South Africa also has a variant known by the same name, and is often served as a milkshake to be consumed with or after a meal.

  • Ingredients:
  • 2 cups milk
  • 2 tablespoon sugar
  • 2 tablespoon condensed milk
  • 1 tablespoon subza seeds
  • 1 cup boiled rice noodles/ falooda
  • 1 packet strawberry jelly
  • Chopped dry fruits
  1. ) Make rex strawberry jelly as per pack method and keep aside for cool.
  2. ) Put water in a bowl and soaked subza seed in enough water. Allow the seeds to bloom. They will begin to swell within 15-30 mts of soaking. When you observe a transparent jelly like coating over the seed, they are ready for use.
  3. ) Take some water in a pan; let it come to a rolling boil. Add falooda sev, let it cook for 2 minutes. Switch off the flame and leave falooda in hot water for 5 minutes. Drain it and rinse it with cold water.
  4. ) Meanwhile take Milk and sugar in the pan. Let it come to a boil on medium heat. Put condensed milk and then lower the heat and let it simmer for 5-7 minutes. Then chill it in the refrigerator. Milk becomes little thick.
  5. ) Take a tall serving glass and pour jelly cubes in it.
  6. ) Add 2 tsp of Subza seed and 2tbsp Falooda over it.
  7. ) Pour ¾ cup of chilled sweetened milk over it and top with cut dry fruits and few drops of rose syrup.
  8. ) Falooda with strawberry jelly shake is ready to serve.
  9. ) You can have the drink immediately or store the drink in refrigerator and have it after few hours.

How to make Falooda Jelly Milk Shake:

  • Make rex strawberry jelly as per pack method and keep aside for cool.

falooda with jelly milkshake

  • Put water in a bowl and soaked subza seed in enough water. Allow the seeds to bloom. They will begin to swell within 15-30 mts of soaking. When you observe a transparent jelly like coating over the seed, they are ready for use.

falooda with jelly milkshake5

falooda with jelly milkshake2

  • Take some water in a pan; let it come to a rolling boil. Add falooda sev, let it cook for 2 minutes. Switch off the flame and leave falooda in hot water for 5 minutes. Drain it and rinse it with cold water.

falooda with jelly milkshake4

falooda with jelly milkshake3

  • Meanwhile take Milk and sugar in the pan. Let it come to a boil on medium heat. Put condensed milk and then lower the heat and let it simmer for 5-7 minutes. Then chill it in the refrigerator. Milk becomes little thick.

falooda with jelly milkshake6

  • Take a tall serving glass and pour jelly cubes in it.

falooda with jelly milkshake7

  • Add 2 tsp of Subza seed and 2tbsp Falooda over it.

falooda with jelly milkshake8

falooda with jelly milkshake9

  • Pour ¾ cup of chilled sweetened milk over it and top with cut dry fruits and few drops of rose syrup.

falooda with jelly milkshake10

falooda with jelly milkshake11

falooda with jelly milkshake12

  • Falooda with strawberry jelly shake is ready to serve.

Strawberry-Falooda-Shake

  • You can have the drink immediately or store the drink in refrigerator and have it after few hours.

Other Indian Drinks:

  • Oreo Milkshake Recipe
  • Chocolate Milkshake
  • Mango Lassi

 

Filed Under: All Recipes, Regional Recipes, Shakes and Drinks

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