Rose Falooda is my favorite. Falooda is a rich layered summer dessert made with jelly, sabja seeds, rose syrup, falooda sev. The combination of chilled milk is heavenly. Falooda is a cold dessert with origins in the Indian subcontinent. South Africa also has a variant known by the same name, and is often served as a milkshake to be consumed with or after a meal.
This Milkshake is made with Vermicilli(Falooda) mixed with Strawberry Jelly and milk. Its very easy to make.
Falooda Jelly Milk Shake - Milkshake Recipe in Hindi
Rose Falooda is my favorite. Falooda is a rich layered summer dessert made with jelly, sabja seeds, rose syrup, falooda sev. The combination of chilled milk is heavenly. Falooda is a cold dessert with origins in the Indian subcontinent. South Africa also has a variant known by the same name, and is often served as a milkshake to be consumed with or after a meal.
Print
Pin
Rate
Servings: 2 glass
Calories: 701kcal
Ingredients
- Ingredients:
- 2 cups milk
- 2 tablespoon sugar
- 2 tablespoon condensed milk
- 1 tablespoon subza seeds
- 1 cup boiled rice noodles/ falooda
- 1 packet strawberry jelly
- Chopped dry fruits
Instructions
- ) Make rex strawberry jelly as per pack method and keep aside for cool.
- ) Put water in a bowl and soaked subza seed in enough water. Allow the seeds to bloom. They will begin to swell within 15-30 mts of soaking. When you observe a transparent jelly like coating over the seed, they are ready for use.
- ) Take some water in a pan; let it come to a rolling boil. Add falooda sev, let it cook for 2 minutes. Switch off the flame and leave falooda in hot water for 5 minutes. Drain it and rinse it with cold water.
- ) Meanwhile take Milk and sugar in the pan. Let it come to a boil on medium heat. Put condensed milk and then lower the heat and let it simmer for 5-7 minutes. Then chill it in the refrigerator. Milk becomes little thick.
- ) Take a tall serving glass and pour jelly cubes in it.
- ) Add 2 tsp of Subza seed and 2tbsp Falooda over it.
- ) Pour ¾ cup of chilled sweetened milk over it and top with cut dry fruits and few drops of rose syrup.
- ) Falooda with strawberry jelly shake is ready to serve.
- ) You can have the drink immediately or store the drink in refrigerator and have it after few hours.
See Recipe Video
Nutrition
Serving: 1g | Calories: 701kcal | Carbohydrates: 132g | Protein: 14g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 337mg | Potassium: 455mg | Fiber: 4g | Sugar: 35g | Vitamin A: 449IU | Vitamin C: 1mg | Calcium: 391mg | Iron: 1mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!
How to make Falooda Jelly Milk Shake:
- Make rex strawberry jelly as per pack method and keep aside for cool.
- Put water in a bowl and soaked subza seed in enough water. Allow the seeds to bloom. They will begin to swell within 15-30 mts of soaking. When you observe a transparent jelly like coating over the seed, they are ready for use.
- Take some water in a pan; let it come to a rolling boil. Add falooda sev, let it cook for 2 minutes. Switch off the flame and leave falooda in hot water for 5 minutes. Drain it and rinse it with cold water.
- Meanwhile take Milk and sugar in the pan. Let it come to a boil on medium heat. Put condensed milk and then lower the heat and let it simmer for 5-7 minutes. Then chill it in the refrigerator. Milk becomes little thick.
- Take a tall serving glass and pour jelly cubes in it.
- Add 2 tsp of Subza seed and 2tbsp Falooda over it.
- Pour ¾ cup of chilled sweetened milk over it and top with cut dry fruits and few drops of rose syrup.
- Falooda with strawberry jelly shake is ready to serve.
- You can have the drink immediately or store the drink in refrigerator and have it after few hours.
Other Indian Drinks:
Leave a Reply