Falooda Jelly Milk Shake – Milkshake Recipe in Hindi

This Milkshake is made with Vermicilli(Falooda) mixed with Strawberry Jelly and milk. Its very easy to make.

Ingredients for this milkshake:

• 2 cups milk
• 2 tablespoon sugar
• 2 tablespoon condensed milk
• 1 tablespoon subza seeds
• 1 cup boiled rice noodles/ falooda
• 1 packet strawberry jelly
• Chopped dry fruits

How to make Falooda Jelly Milk Shake:

• Make rex strawberry jelly as per pack method and keep aside for cool.

• Put water in a bowl and soaked subza seed in enough water. Allow the seeds to bloom. They will begin to swell within 15-30 mts of soaking. When you observe a transparent jelly like coating over the seed, they are ready for use.

• Take some water in a pan; let it come to a rolling boil. Add falooda sev, let it cook for 2 minutes. Switch off the flame and leave falooda in hot water for 5 minutes. Drain it and rinse it with cold water.

• Meanwhile take Milk and sugar in the pan. Let it come to a boil on medium heat. Put condensed milk and then lower the heat and let it simmer for 5-7 minutes. Then chill it in the refrigerator. Milk becomes little thick.

• Take a tall serving glass and pour jelly cubes in it.

• Add 2 tsp of Subza seed and 2tbsp Falooda over it.

• Pour ¾ cup of chilled sweetened milk over it and top with cut dry fruits and few drops of rose syrup.

• Falooda with strawberry jelly shake is ready to serve.

• You can have the drink immediately or store the drink in refrigerator and have it after few hours.

Other Indian Drinks:

• Oreo Milkshake Recipe
• Chocolate Milkshake
• Mango Lassi

Falooda Jelly Milk Shake - Milkshake Recipe in Hindi

 

Save Print

Prep time

15 mins

Cook time

40 mins

Total time

55 mins

 

Author: Reshu Drolia

Recipe type: Drinks

Cuisine: Indian

Ingredients

• Ingredients:
• 2 cups milk
• 2 tablespoon sugar
• 2 tablespoon condensed milk
• 1 tablespoon subza seeds
• 1 cup boiled rice noodles/ falooda
• 1 packet strawberry jelly
• Chopped dry fruits

Instructions

1. ) Make rex strawberry jelly as per pack method and keep aside for cool.
2. ) Put water in a bowl and soaked subza seed in enough water. Allow the seeds to bloom. They will begin to swell within 15-30 mts of soaking. When you observe a transparent jelly like coating over the seed, they are ready for use.
3. ) Take some water in a pan; let it come to a rolling boil. Add falooda sev, let it cook for 2 minutes. Switch off the flame and leave falooda in hot water for 5 minutes. Drain it and rinse it with cold water.
4. ) Meanwhile take Milk and sugar in the pan. Let it come to a boil on medium heat. Put condensed milk and then lower the heat and let it simmer for 5-7 minutes. Then chill it in the refrigerator. Milk becomes little thick.
5. ) Take a tall serving glass and pour jelly cubes in it.
6. ) Add 2 tsp of Subza seed and 2tbsp Falooda over it.
7. ) Pour ¾ cup of chilled sweetened milk over it and top with cut dry fruits and few drops of rose syrup.
8. ) Falooda with strawberry jelly shake is ready to serve.
9. ) You can have the drink immediately or store the drink in refrigerator and have it after few hours.

3.5.3208