Name: Falooda Jelly Milk Shake - Milkshake Recipe in Hindi
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: Ingredients:; 2 cups milk; 2 tablespoon sugar; 2 tablespoon condensed milk; 1 tablespoon subza seeds; 1 cup boiled rice noodles/ falooda; 1 packet strawberry jelly; Chopped dry fruits

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Total Time: 55 minutes

This Milkshake is made with Vermicilli(Falooda) mixed with Strawberry Jelly and milk. Its very easy to make.

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Falooda Jelly Milk Shake - Milkshake Recipe in Hindi

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Course: Drinks

Cuisine: Indian

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Author: Reshu Drolia

Ingredients

Ingredients:
2 cups milk
2 tablespoon sugar
2 tablespoon condensed milk
1 tablespoon subza seeds
1 cup boiled rice noodles/ falooda
1 packet strawberry jelly
Chopped dry fruits

Instructions

) Make rex strawberry jelly as per pack method and keep aside for cool.
) Put water in a bowl and soaked subza seed in enough water. Allow the seeds to bloom. They will begin to swell within 15-30 mts of soaking. When you observe a transparent jelly like coating over the seed, they are ready for use.
) Take some water in a pan; let it come to a rolling boil. Add falooda sev, let it cook for 2 minutes. Switch off the flame and leave falooda in hot water for 5 minutes. Drain it and rinse it with cold water.
) Meanwhile take Milk and sugar in the pan. Let it come to a boil on medium heat. Put condensed milk and then lower the heat and let it simmer for 5-7 minutes. Then chill it in the refrigerator. Milk becomes little thick.
) Take a tall serving glass and pour jelly cubes in it.
) Add 2 tsp of Subza seed and 2tbsp Falooda over it.
) Pour ¾ cup of chilled sweetened milk over it and top with cut dry fruits and few drops of rose syrup.
) Falooda with strawberry jelly shake is ready to serve.
) You can have the drink immediately or store the drink in refrigerator and have it after few hours.

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How to make Falooda Jelly Milk Shake:

Make rex strawberry jelly as per pack method and keep aside for cool.

Put water in a bowl and soaked subza seed in enough water. Allow the seeds to bloom. They will begin to swell within 15-30 mts of soaking. When you observe a transparent jelly like coating over the seed, they are ready for use.

Take some water in a pan; let it come to a rolling boil. Add falooda sev, let it cook for 2 minutes. Switch off the flame and leave falooda in hot water for 5 minutes. Drain it and rinse it with cold water.

Meanwhile take Milk and sugar in the pan. Let it come to a boil on medium heat. Put condensed milk and then lower the heat and let it simmer for 5-7 minutes. Then chill it in the refrigerator. Milk becomes little thick.