How To Make Falooda Jelly Milk Shake

Rose Falooda is my favorite. Falooda is a rich layered summer dessert made with jelly, sabja seeds, rose syrup, falooda sev. The combination of chilled milk is heavenly. Falooda is a cold dessert with origins in the Indian subcontinent. South Africa also has a variant known by the same name, and is often served as a milkshake to be consumed with or after a meal.

This Milkshake is made with Vermicilli(Falooda) mixed with Strawberry Jelly and milk. Its very easy to make.

Falooda Jelly Milk Shake – Milkshake Recipe in Hindi

Ingredients:
2 cups milk
2 tablespoon sugar
2 tablespoon condensed milk
1 tablespoon subza seeds
1 cup boiled rice noodles/ falooda
1 packet strawberry jelly
Chopped dry fruits

) Make rex strawberry jelly as per pack method and keep aside for cool.
) Put water in a bowl and soaked subza seed in enough water. Allow the seeds to bloom. They will begin to swell within 15-30 mts of soaking. When you observe a transparent jelly like coating over the seed, they are ready for use.
) Take some water in a pan; let it come to a rolling boil. Add falooda sev, let it cook for 2 minutes. Switch off the flame and leave falooda in hot water for 5 minutes. Drain it and rinse it with cold water.
) Meanwhile take Milk and sugar in the pan. Let it come to a boil on medium heat. Put condensed milk and then lower the heat and let it simmer for 5-7 minutes. Then chill it in the refrigerator. Milk becomes little thick.
) Take a tall serving glass and pour jelly cubes in it.
) Add 2 tsp of Subza seed and 2tbsp Falooda over it.
) Pour ¾ cup of chilled sweetened milk over it and top with cut dry fruits and few drops of rose syrup.
) Falooda with strawberry jelly shake is ready to serve.
) You can have the drink immediately or store the drink in refrigerator and have it after few hours.

How to make Falooda Jelly Milk Shake:

Make rex strawberry jelly as per pack method and keep aside for cool.

Put water in a bowl and soaked subza seed in enough water. Allow the seeds to bloom. They will begin to swell within 15-30 mts of soaking. When you observe a transparent jelly like coating over the seed, they are ready for use.

Take some water in a pan; let it come to a rolling boil. Add falooda sev, let it cook for 2 minutes. Switch off the flame and leave falooda in hot water for 5 minutes. Drain it and rinse it with cold water.

Meanwhile take Milk and sugar in the pan. Let it come to a boil on medium heat. Put condensed milk and then lower the heat and let it simmer for 5-7 minutes. Then chill it in the refrigerator. Milk becomes little thick.