How To Make Chocolate Banana Almond Balls Recipe

See Recipe In हिन्दी (Hindi)

This Chocolate Banana Almond Balls can be made quickly without any hassle.

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How To Make Chocolate Banana Almond Balls Recipe

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Course: Dessert

Cuisine: Indian

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 10 pieces

Calories: 322kcal

Author: Reshu Drolia

Ingredients

• 1 1/2 cups chocolate compounds semisweet
• 2 Tbsp vegetable oil
• 1 cup Almonds roasted chopped
• 1 cup coconut of shredded unsweetend
• 3 bananas ripe

Instructions

• Take bananas, peeled, cut into 1/2-inch-thick slices with Knife.
• Roughly chop the chocolate bars into small pieces Melt the chocolate with the vegetable oil in a heatproof bowl in the microwave. Stir chocolate occasionally as it softens.
• Working quickly, dip the banana slices in the melted chocolate and cover it with the chocolate all around.
• Take one chocolate banana piece and roll in the toppings of chopped roasted almonds and completely cover the banana.
• Take another chocolate banana piece and roll in the toppings of shredded unsweetened coconut and completely cover the banana.
• Repeat the same process with other banana slice.
• Freeze for three hours before eating. Will keep in the freezer in an airtight container for several weeks, if you don’t eat them all first!

Nutrition

Serving: 1pcs | Calories: 322kcal | Carbohydrates: 24g | Protein: 5g | Fat: 23g | Saturated Fat: 11g | Sodium: 7mg | Potassium: 443mg | Fiber: 6g | Sugar: 11g | Vitamin A: 35IU | Vitamin C: 3.4mg | Calcium: 60mg | Iron: 3.9mg

Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

How To Make Banana Chocolate Balls :

• Take bananas, peeled, cut into 1/2-inch-thick slices with Knife.

• Roughly chop the chocolate bars into small pieces Melt the chocolate with the vegetable oil in a heatproof bowl in the microwave. Stir chocolate occasionally as it softens.

• Working quickly, dip the banana slices in the melted chocolate and cover it with the chocolate all around.
• Take one chocolate banana piece and roll in the toppings of chopped roasted almonds and completely cover the banana.

• Take another chocolate banana piece and roll in the toppings of shredded unsweetened coconut and completely cover the banana.

• Repeat the same process with other banana slice.

• Freeze for three hours before eating. Will keep in the freezer in an airtight container for several weeks, if you don’t eat them all first!

See Recipe In हिन्दी (Hindi)