How To Make Chocolate Banana Almond Balls Recipe

This Chocolate Banana Almond Balls can be made quickly without any hassle.

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How To Make Chocolate Banana Almond Balls Recipe

Prep Time

10 mins

Total Time

10 mins

 

Course: Dessert

Cuisine: Indian

Servings: 10

Calories: 322 kcal

Author: Reshu Drolia

Ingredients

• 1 1/2 cups chocolate compounds semisweet
• 2 Tbsp vegetable oil
• 1 cup Almonds roasted chopped
• 1 cup coconut of shredded unsweetend
• 3 bananas ripe

Instructions

1. Take bananas, peeled, cut into 1/2-inch-thick slices with Knife.
2. Roughly chop the chocolate bars into small pieces Melt the chocolate with the vegetable oil in a heatproof bowl in the microwave. Stir chocolate occasionally as it softens.
3. Working quickly, dip the banana slices in the melted chocolate and cover it with the chocolate all around.
4. Take one chocolate banana piece and roll in the toppings of chopped roasted almonds and completely cover the banana.
5. Take another chocolate banana piece and roll in the toppings of shredded unsweetened coconut and completely cover the banana.
6. Repeat the same process with other banana slice.
7. Freeze for three hours before eating. Will keep in the freezer in an airtight container for several weeks, if you don’t eat them all first!

Nutrition Facts

How To Make Chocolate Banana Almond Balls Recipe

Amount Per Serving (1 pcs)

Calories 322 Calories from Fat 207

% Daily Value*

Total Fat 23g 35%

Saturated Fat 11g 55%

Sodium 7mg 0%

Potassium 443mg 13%

Total Carbohydrates 24g 8%

Dietary Fiber 6g 24%

Sugars 11g

Protein 5g 10%

Vitamin A 0.7%

Vitamin C 4.1%

Calcium 6%

Iron 21.9%

* Percent Daily Values are based on a 2000 calorie diet.

How To Make Banana Chocolate Balls :

• Take bananas, peeled, cut into 1/2-inch-thick slices with Knife.

• Roughly chop the chocolate bars into small pieces Melt the chocolate with the vegetable oil in a heatproof bowl in the microwave. Stir chocolate occasionally as it softens.

• Working quickly, dip the banana slices in the melted chocolate and cover it with the chocolate all around.
• Take one chocolate banana piece and roll in the toppings of chopped roasted almonds and completely cover the banana.

• Take another chocolate banana piece and roll in the toppings of shredded unsweetened coconut and completely cover the banana.

• Repeat the same process with other banana slice.

• Freeze for three hours before eating. Will keep in the freezer in an airtight container for several weeks, if you don’t eat them all first!