See Recipe In हिन्दी (Hindi)
This Chocolate Banana Almond Balls can be made quickly without any hassle.
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How To Make Chocolate Banana Almond Balls Recipe
Print Pin RatePrep Time: 10 minutes
Total Time: 10 minutes
Servings: 10 pieces
Calories: 322kcal
Ingredients
- 1 1/2 cups chocolate compounds semisweet
- 2 Tbsp vegetable oil
- 1 cup Almonds roasted chopped
- 1 cup coconut of shredded unsweetend
- 3 bananas ripe
Instructions
- Take bananas, peeled, cut into 1/2-inch-thick slices with Knife.
- Roughly chop the chocolate bars into small pieces Melt the chocolate with the vegetable oil in a heatproof bowl in the microwave. Stir chocolate occasionally as it softens.
- Working quickly, dip the banana slices in the melted chocolate and cover it with the chocolate all around.
- Take one chocolate banana piece and roll in the toppings of chopped roasted almonds and completely cover the banana.
- Take another chocolate banana piece and roll in the toppings of shredded unsweetened coconut and completely cover the banana.
- Repeat the same process with other banana slice.
- Freeze for three hours before eating. Will keep in the freezer in an airtight container for several weeks, if you don’t eat them all first!
Nutrition
Serving: 1pcs | Calories: 322kcal | Carbohydrates: 24g | Protein: 5g | Fat: 23g | Saturated Fat: 11g | Sodium: 7mg | Potassium: 443mg | Fiber: 6g | Sugar: 11g | Vitamin A: 35IU | Vitamin C: 3.4mg | Calcium: 60mg | Iron: 3.9mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!
How To Make Banana Chocolate Balls :
- Take bananas, peeled, cut into 1/2-inch-thick slices with Knife.
- Roughly chop the chocolate bars into small pieces Melt the chocolate with the vegetable oil in a heatproof bowl in the microwave. Stir chocolate occasionally as it softens.
- Working quickly, dip the banana slices in the melted chocolate and cover it with the chocolate all around.
- Take one chocolate banana piece and roll in the toppings of chopped roasted almonds and completely cover the banana.
- Take another chocolate banana piece and roll in the toppings of shredded unsweetened coconut and completely cover the banana.
- Repeat the same process with other banana slice.
- Freeze for three hours before eating. Will keep in the freezer in an airtight container for several weeks, if you don’t eat them all first!
See Recipe In हिन्दी (Hindi)
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