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You are here: Home / Indian Snacks Recipes / Bread Recipes / How To Make Instant Bread Gulab Jamun Recipe in Hindi – Indian Dessert

September 10, 2015

How To Make Instant Bread Gulab Jamun Recipe in Hindi – Indian Dessert

See Recipe In हिन्दी (Hindi)

Jump to Recipe
Total Time: 30 minutes

Bread Gulab jamun is prepared by mixing bread and milk. These Bread Gulab jamun are so delicious in eating that unless you tell anyone, they do not know that this is a gulab jamun of bread, and the eater has to think it Gulab Jamun of Mawa.

Bread gulab jamun on a white bowl putted on a white plate in a green coloured mat |

Other snacks recipes you may like:Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, matar paneer, Instant Crispy Jalebi, Homemade Kaju Katli Recipe, Mishti Doi etc.

Bread gulab jamun on a white bowl putted on a white plate in a green coloured mat |
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4.50 from 2 votes

Instant Bread Gulab Jamun Recipe - Indian Dessert

Bread Gulab jamun is prepared by mixing bread and milk. These Bread Gulab jamun are so delicious in eating that unless you tell anyone, they do not know that this is a gulab jamun of bread, and the eater has to think it Gulab Jamun of Mawa.
Course Desserts
Cuisine Indian
Keyword bread gulab jamun, indian sweets
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 30 pcs
Calories 33kcal
Author Reshu Drolia

Ingredients

  • 8 slices white bread
  • ½ cup full cream milk
  • Oil to fry

For sugar syrup:

  • 100 gm sugar
  • 1 ½ cup water
  • ½ tsp cardamom powder

Instructions

  • Take deep heavy bottom pan, put sugar, water and bring it to boil on low flame. Once the sugar gets dissolve keep the flame on medium heat and put cardamom powder and cook till the sugar syrup becomes sticky and has 1 thread consistency.
  • When a drop of syrup is stretched between your index finger and thumb, you get a single wire. Always keep the sugar syrup ready before frying the gulab jamuns.
  • Bread Gulabjamun:
  • Trim the sides of bread.
  • Take a bowl and break all the bread into small pieces.
  • Put milk with cream gradually and knead the bread mixture into smooth soft dough without any cracks. If you wish you can even blend it in a blender to make smooth soft dough.
  • Make small balls by rolling a little dough between your palms. Don’t apply pressure while rolling and also don’t roll them tight...the balls should be smooth. Size depends on your choice. They double in size when soaked in syrup.
  • Heat oil in a pan, when the oil becomes hot; keep the flame to low and drop few balls at a time, do not over crowd the pan.
  • Keep rolling with the laddle so that it’s fried evenly on all sides. Fry the gulab jamuns till its turn brown in colour.
  • Drain them on a kitchen tissue, immediately drop to the hot syrup and let it rest for 2 hrs for the jamuns to absorb the sugar syrup well.
  • Serve warm or chilled as per your preference.

Video

Notes

If you keep the flame on high while frying, the gulab jamuns will turn brown faster but the inside will remain uncooked. So fry the gulab jamuns on very low flame.
As milk is added this keeps well only for 2 days (refrigerated).
You can even use brown bread to make gulab jamuns.

Nutrition

Serving: 1Pcs | Sodium: 35mg | Calcium: 22mg | Vitamin A: 5IU | Sugar: 3g | Potassium: 13mg | Calories: 33kcal | Carbohydrates: 6g | Iron: 0.2mg

How to make bread gulab jamun:

How to make Syrup:

  • Take deep heavy bottom pan, put sugar, water and bring it to boil on low flame. Once the sugar gets dissolve keep the flame on medium heat and put cardamom powder and cook till the sugar syrup becomes sticky and has 1 thread consistency.
  • When a drop of syrup is stretched between your index finger and thumb, you get a single wire. Always keep the sugar syrup ready before frying the gulab jamuns.

bread gulabjamun8

bread gulabjamun11

Making bread gulab jamun:

  •  Trim the sides of bread.

bread gulabjamun7

  • Take a bowl and break all the bread into small pieces.

bread gulabjamun9

  • Put milk with cream gradually and knead the bread mixture into smooth soft dough without any cracks. If you wish you can even blend it in a blender to make smooth soft dough.

bread gulabjamun2

bread gulabjamun10

  • Make small balls by rolling a little dough between your palms.  Don’t apply pressure while rolling and also don’t roll them tight…the balls should be smooth. Size depends on your choice. They double in size when soaked in syrup.

bread gulabjamun12

  • Heat oil in a pan, when the oil becomes hot; keep the flame to low and drop few balls at a time, do not over crowd the pan.

bread gulabjamun3

  • Keep rolling with the laddle so that it’s fried evenly on all sides. Fry the gulab jamuns till its turn brown in colour.

bread gulabjamun4

  • Drain them on a kitchen tissue, immediately drop to the hot syrup and let it rest for 2 hrs for the jamuns to absorb the sugar syrup well.

bread gulabjamun6

bread gulabjamun13

  • Serve warm or chilled as per your preference.

Note:

  • If you keep the flame on high while frying, the gulab jamuns will turn brown faster but the inside will remain uncooked. So fry the gulab jamuns on very low flame.
  • As milk is added this keeps well only for 2 days (refrigerated).
  • You can even use brown bread to make gulab jamuns.

 

See Recipe In हिन्दी (Hindi)

Reader Interactions

Comments

  1. Ravindra singh says

    December 10, 2015 at 6:51 am

    4 stars
    Bahut badiya….. Maja aa gaya.

    jyadatar websits per recipiei english me batate he, jise hum jese nahi samajh paate. aap ki site pe pahali baar hindi me itani esy tarah se sab kuch bataya ,sab kuch samajh me aa gaya.
    ummeed he ki aap aage bhi ishi tarah suddha hindi me batati rahengi.

    or haa paneer tikka mujhe bahut pasand he, aap please usaki bhi ek esy recipei bataye, jise normal me apani kitchen me bana saku.

    Thanks

    Reply

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