How to make Aam Ka Panna Recipe – Raw Mango Recipe

Summer is the time for fresh and chilled drinks, that can beat the heat. Aam Panna is an Indian traditional drink known for its heat-resistant properties. Here is a simple recipe of how to make Aam Panna. There’s nothing better than Aam Panna to refresh our body. Aam Panna is a very refreshing drink made using raw mangoes, fresh mint, sugar, salt and roasted cumin powder.

Watch my Recipe: Rabri Kulfi With Mango, mango cheese rolls, Mango lassi, Mango banana smoothie, Mango kiwi kulfi, Mango frooti, Mixed Fruit Cream

How to make Aam Ka Panna:

• Peel the skin of mangoes and cut the pulp of mangoes and discard the seeds.

• Now take a pressure cooker and cook mango pulp with enough water until it becomes mushy. In 2-3 whisltles it will get cooked. (Second method is put the raw mangoes without peeling and cutting in pressure cooker after 2-3 whistles remove the pulp ,discard the seeds and grind).

• Take a grinder and add pulp along with mint leaves and blend it to a smooth puree. A glass of mango preserve is ready.

• Add 2 1/2 glasses of water, black salt, cumin powder, salt and sugar with mango preseve and mix it well.

• Aam ka panna is ready to serve.
• Garnish with fresh mint leaves, ice cubes and serve.

Notes:

• There should be no moisture in mixer while blending. If you are planning to store the mango preserve then do not add water while blending.
• Mangoes are of many varities so if you find fibres then strain it to get the mango pulp.
• You can increase the amount of mint leaves as per you liking. I haven’t used it more as I wanted the raw mango flavor more.
• Use freshly ground cumin powder which gives the nice flavor.