• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • All Recipes
  • More Recipes
    • Breakfast Recipes
    • Baked & Grilled
    • Shakes and Drinks
    • Side Dish
    • Vrat Recipe
    • Regional Recipes
    • Healthy Recipe
  • Submit Recipe
  • Shop
  • About

Mints Recipes

You are here: Home / Paneer Recipe / How To Make Paneer Butter Masala | Indian Sabzi

April 22, 2015

How To Make Paneer Butter Masala | Indian Sabzi

See Recipe In हिन्दी (Hindi)

Jump to Recipe
Total Time: 25 minutes

Paneer Butter Masala is a Popular Punjabi Recipe which can be easily made at home. The combination of spiciness and creamy texture of the gravy makes it simply tempting and rich in taste. Paneer Butter Masala can be served with any Indian Bread.

Paneer butter masala on a floural printed plate

More paneer recipes for you:Matar Paneer, Kadai Paneer, Palak Paneer, Paneer Capsicum Masala, Veg Palak Paneer, Rasgulla Kofta Curry etc.

Paneer butter masala on a floural printed plate garnished with some fresh cream and coriander leaves |

Paneer Butter Masala

Reshu Drolia
Paneer Butter Masala is a Popular Punjabi Recipe which can be easily made at home. The combination of spiciness and creamy texture of the gravy makes it simply tempting and rich in taste. Paneer Butter Masala can be served with any Indian Bread.
0 from 0 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Lunch and Dinner
Cuisine Indian
Servings 4
Calories 319 kcal

Ingredients
  

  • 300 gm Paneer
  • 8 piece cashew
  • 4 medium sized tomatoes
  • 2 medium sized onions
  • 2 piece green chilly slit lengthwise
  • 1 inch ginger
  • 7 -8 piece garlic
  • 2 piece cloves
  • Coriander leaves to garnish
  • ½ tsp Garam masala
  • ½ tsp Red chily powder
  • 1 tsp Coriander powder
  • Salt to taste
  • Kasturi methi Crushed
  • Cinnamon stick
  • 1 bay leaf
  • 1 piece red chilly broken into two
  • 2 tbsp Butter
  • 1 tsp Ghee
  • 2 tsp Fresh cream

Instructions
 

  • Heat oil in a pan and shallow fry the paneer cubes from both the sides till lightly browned in colour and keep aside.
  • Grind onion, ginger, and garlic in a food processor and keep aside.
  • Soaked cashew in water for half an hour and then grind it into a smooth paste and keep aside.
  • Grind tomatoes and make tomato puree, keep aside.
  • Heat oil and butter in a nonstick pan over medium flame. Add bay leaf, cloves, cinnamon stick, red chilly and sauté for a min.
  • Now add onion paste and sauté for 5-6 mins.
  • Add Green chilly and red chily powder and fry, stirring continuously till the oil begins to separate from the masala (spice mixture).
  • Add cashew nuts paste and cook for 2-3 mins.
  • Add tomato puree and Cook on medium flame until tomatoes become mushy and oozes oil.
  • Now add a glass of water, mix it well and bring it to boil. You can adjust the consistency of the gravy according to your preferences.
  • Add coriander powder, ½ tsp of red chilly powder and mix it well with the gravy.
  • Add paneer, kasturi methi, coriander leaves, garam masala and cook for some more time until everything gets blended well.
  • Add fresh cream and bring it to boil.
  • Garnish with finely chopped coriander leaves and a tbsp of fresh cream.
  • Serve hot with any indian bread or rice.

Video

Nutrition

Serving: 1serveCalories: 319kcalCarbohydrates: 5gProtein: 11gFat: 28gSaturated Fat: 16gCholesterol: 71mgSodium: 153mgPotassium: 56mgFiber: 1gSugar: 1gVitamin A: 420IUVitamin C: 19.7mgCalcium: 360mgIron: 0.4mg
Keyword Paneer, paneer butter masala
Tried this recipe?Let us know how it was!

 

How to make Paneer Butter Masala:

  • Heat oil in a pan and shallow fry the paneer cubes from both the sides till lightly browned in colour and keep aside.
  • Grind onion, ginger, and garlic in a food processor and keep aside.

Onion Paste

  • Soaked cashew in water for half an hour and then grind it into a smooth paste and keep aside.

cashew paste

  •  Grind tomatoes and make tomato puree, keep aside.

tomato paste

  • All the three Pastes are ready.

Paste

  • Heat oil and butter in a nonstick pan over medium flame. Add bay leaf, cloves, cinnamon stick, red chilly and sauté for a min.

paneer butter masala 11

  • Now add onion paste and sauté for 5-6 mins.

paneer butter masala 02

  • Add Green chilly and red chily powder and fry, stirring continuously till the oil begins to separate from the masala (spice mixture).

paneer butter masala 03

  • Add cashew nuts paste and cook for 2-3 mins.

paneer butter masala 04

  • Add tomato puree and Cook on medium flame until tomatoes become mushy and oozes oil.

paneer butter masala 6

paneer butter masala 7

  • Now add a glass of water, mix it well and bring it to boil. You can adjust the consistency of the gravy according to your preferences.
  • Add coriander powder, ½ tsp of red chilly powder and mix it well with the gravy.
  • Add paneer, kasturi methi, coriander leaves, garam masala and cook for some more time until everything gets blended well.

paneer butter masala 8

paneer butter masala 9

  • Add fresh cream and bring it to boil.

paneer butter masala 10

  • Garnish with finely chopped coriander leaves and a tbsp of fresh cream.

Paneer-Butter-Masala

  • Serve hot Paneer Butter Masala with any Indian bread or rice.

 

See Recipe In हिन्दी (Hindi)

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me!

ReshuI'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

Reshu’s Favourite

Gratin Dhokla | GUJRATI RECIPE

Veg Mayonnaise Sandwich Recipe on a white tray with chilli flakes and some green chutney and tomato ketchup on the background |

Veg Mayonnaise Sandwich Recipe| Breakfast recipe

Aloo Palak Tikki Chaat on a white tray garnished with some chaat masala and sev|

Chaat Topped Aloo Palak Tikki Recipe

Cornflakes chaat On a transparent borosil bowl garnishing with pomogranate and sev with little coriander leaves |

How To Make Cornflakes Chaat Recipe

Recipes For You

SIGN-UP FOR NEW RECIPES!

Get all new recipes in your inbox

Footer

Helloooo……. welcome my dear friends to my blog mintsrecipes.com. I am in deep love with Indian food and can cook anytime. I just love my kitchen.
Read More

Quinks Links

  • All Recipes
  • Breakfast Recipes
  • Lunch & Dinner Recipes
  • Best Homemade Eggless Cake Recipes
  • Rice & Pulao Recipes

Important

  • Terms Of Service
  • Privacy Policy
  • Recipe Disclaimer
  • My Kitchen Tools – Resources For My Readers

©Copyright Mint's Recipes

This website uses cookies
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

  • English
  • हिन्दी (Hindi)