How To Make Kesaria Rice Kheer – Sweet Indian Recipe

See Recipe In हिन्दी (Hindi)

Rice Kheer is a delicious Indian sweet recipe. Cooking milk along with rice creates a delicious thick rich flavour.

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Kesaria Rice Kheer - Sweet Indian Recipe

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Course: Dessert

Cuisine: Indian

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 4

Calories: 293

Author: Reshu Drolia

Ingredients

• 2 litre Milk
• 200 gm Sugar
• 100 gm Rice short/medium grained rice
• Few strands Kesar Saffron
• Ghee clarified butter
• 5-6 piece Almonds
• ½ Tsp cardamom Powder elaichi powder

Instructions

• Boil milk in a deep heavy Pan and leave to simmer over a low heat.
• Wash and Soak rice in water and leave for half an hour.
• Drain water from rice and mix few drops of ghee (homemade ghee) into it.
• Put the rice in milk on low flames stirring it ocassional so that it doesn't get burnt.
• Bring it to boil until the rice is soft and starting to break up.
• When the milk becomes slightly thick and rice becomes soft add sugar and stir till the sugar gets dissolved.
• Chop Almond to slivers.
• Add pinch of Kesar, cardamom powder and almond and stir for a minute.
• Remove rice kheer from heat and serve warm or chilled.
• Garnish with kesar and Almond before serving.

Notes

You can add dry fruits according to your taste.
If you don’t have much time add rice without leaving for half an hour

Nutrition

Serving: 1Serve | Calories: 293kcal | Carbohydrates: 70g | Protein: 2g | Sodium: 2mg | Potassium: 37mg | Sugar: 50g | Calcium: 10mg | Iron: 0.3mg

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Other snacks recipe you may like- Rajasthani sweet rice , Makhana kheer, Sevai kheer, Kurkuri Bhindi, Oreo Milkshake Recipe,Etc.

How to make chaval ke kheer:

• Start by boiling milk in a deep heavy Pan and leave to simmer over a low heat.

• Wash and Soak rice in water and leave for half an hour.
• Drain water from rice and mix few drops of ghee (homemade ghee) into it.

• Put the rice in milk on low flames stirring it ocassional so that it doesn’t get burnt.

• Bring it to boil until the rice is soft and starting to break up.
• When the milk becomes slightly thick and rice becomes soft add sugar and stir till the sugar gets dissolved.

• Chop Almond to slivers.
• Add pinch of Kesar, cardamom powder and almond and stir for a minute.

• Remove rice kheer from heat and serve warm or chilled.
• Garnish with kesar and Almond before serving.

Note:

1. You can add dry fruits according to your taste.
2. If you don’t have much time add rice without leaving for half an hour

See Recipe In हिन्दी (Hindi)