Kesaria Rice Kheer – Sweet Indian Recipe

Rice Kheer is a delicious Indian sweet recipe. Cooking milk along with rice creates a delicious thick rich flavor.

Ingredients for chaval ke kheer:

• 2 litre Milk
• 200gm Sugar
• 100gm Rice (short/medium grained rice)
• Few strands of Kesar (Saffron)
• Ghee or clarified butter
• 5-6 piece of Almonds
• ½ Tsp. cardamom Powder (elaichi powder)

Other snacks recipe you may like:

How to make chaval ke kheer:

1. Start by boiling milk in a deep heavy Pan and leave to simmer over a low heat.
2. Wash and Soak rice in water and leave for half an hour.
3. Drain water from rice and mix few drops of ghee (homemade ghee) into it.
4. Put the rice in milk on low flames stirring it ocassional so that it doesn’t get burnt.
5. Bring it to boil until the rice is soft and starting to break up.
6. When the milk becomes slightly thick and rice becomes soft add sugar and stir till the sugar gets dissolved.
7. Chop Almond to slivers.
8. Add pinch of Kesar, cardamom powder and almond and stir for a minute.
9. Remove rice kheer from heat and serve warm or chilled.
10. Garnish with kesar and Almond before serving.

Note:

1. You can add dry fruits according to your taste.
2. If you don’t have much time add rice without leaving for half an hour

Kesaria Rice Kheer - Sweet Indian Recipe

 

Save Print

Prep time

20 mins

Cook time

20 mins

Total time

40 mins

 

Author: Reshu Drolia

Recipe type: Dessert

Cuisine: Indian

Serves: 4

Ingredients

• 2litre Milk
• 200gm Sugar
• 100gm Rice (short/medium grained rice)
• Few strands of Kesar (Saffron)
• Ghee or clarified butter
• 5-6 piece of Almonds
• ½ Tsp. cardamom Powder (elaichi powder)

Instructions

1. ) Boil milk in a deep heavy Pan and leave to simmer over a low heat.
2. ) Wash and Soak rice in water and leave for half an hour.
3. ) Drain water from rice and mix few drops of ghee (homemade ghee) into it.
4. ) Put the rice in milk on low flames stirring it ocassional so that it doesn't get burnt.
5. ) Bring it to boil until the rice is soft and starting to break up.
6. ) When the milk becomes slightly thick and rice becomes soft add sugar and stir till the sugar gets dissolved.
7. ) Chop Almond to slivers.
8. ) Add pinch of Kesar, cardamom powder and almond and stir for a minute.
9. ) Remove rice kheer from heat and serve warm or chilled.
10. ) Garnish with kesar and Almond before serving.

Notes

1) You can add dry fruits according to your taste.
2) If you don’t have much time add rice without leaving for half an hour

3.5.3208