How To Make Kesaria Rice Kheer – Sweet Indian Recipe

Rice Kheer is a delicious Indian sweet recipe. Cooking milk along with rice creates a delicious thick rich flavour.

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Kesaria Rice Kheer - Sweet Indian Recipe

Course Dessert

Cuisine Indian

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings 4

Calories 293 kcal

Author Reshu Drolia

Ingredients

• 2 litre Milk
• 200 gm Sugar
• 100 gm Rice short/medium grained rice
• Few strands Kesar Saffron
• Ghee clarified butter
• 5-6 piece Almonds
• ½ Tsp cardamom Powder elaichi powder

Instructions

1. Boil milk in a deep heavy Pan and leave to simmer over a low heat.

2. Wash and Soak rice in water and leave for half an hour.

3. Drain water from rice and mix few drops of ghee (homemade ghee) into it.

4. Put the rice in milk on low flames stirring it ocassional so that it doesn't get burnt.

5. Bring it to boil until the rice is soft and starting to break up.

6. When the milk becomes slightly thick and rice becomes soft add sugar and stir till the sugar gets dissolved.

7. Chop Almond to slivers.

8. Add pinch of Kesar, cardamom powder and almond and stir for a minute.

9. Remove rice kheer from heat and serve warm or chilled.

10. Garnish with kesar and Almond before serving.

Recipe Notes

You can add dry fruits according to your taste.
If you don’t have much time add rice without leaving for half an hour

Nutrition Facts

Kesaria Rice Kheer - Sweet Indian Recipe

Amount Per Serving (1 Serve)

Calories 293

% Daily Value*

Sodium 2mg 0%

Potassium 37mg 1%

Total Carbohydrates 70g 23%

Sugars 50g

Protein 2g 4%

Calcium 1%

Iron 1.4%

* Percent Daily Values are based on a 2000 calorie diet.

Other snacks recipe you may like- Rajasthani sweet rice , Makhana kheer, Sevai kheer, Kurkuri Bhindi, Oreo Milkshake Recipe,Etc.

How to make chaval ke kheer:

• Start by boiling milk in a deep heavy Pan and leave to simmer over a low heat.

• Wash and Soak rice in water and leave for half an hour.
• Drain water from rice and mix few drops of ghee (homemade ghee) into it.

• Put the rice in milk on low flames stirring it ocassional so that it doesn’t get burnt.

• Bring it to boil until the rice is soft and starting to break up.
• When the milk becomes slightly thick and rice becomes soft add sugar and stir till the sugar gets dissolved.

• Chop Almond to slivers.
• Add pinch of Kesar, cardamom powder and almond and stir for a minute.

• Remove rice kheer from heat and serve warm or chilled.
• Garnish with kesar and Almond before serving.

Note:

1. You can add dry fruits according to your taste.
2. If you don’t have much time add rice without leaving for half an hour

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