Aloo Sagar Ki Sabji – Indian Veg Potato Recipe

There are so many special days like Ekadashi, Navratri, Shivratri, when people keeps fast. This aloo ki sabzi is generally prepared during vrats and upvas.

This is a very simple n easy recipe for potato lovers or those who keep fast in special days

Aloo Sagar Ki Sabji - Indian Veg Potato Recipe

Reshu Drolia

Ekadashi, Navratri, Shivratri, when people keeps fast. This aloo ki sabzi is generally prepared during vrats and upvas.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Lunch and Dinner

Cuisine Indian

Servings 4

Calories 207 kcal

Ingredients

  

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• 6 Potatoes Boiled
• Rock Salt
• 1 tbsp Coriander Leaves chopped
• ½ tsp Black Pepper
• 5-6 pieces Green chilly
• 1 tsp Ghee clarified butter
• 2 tsp Kuttu ka Ata
• 1 tsp lemon juice

Instructions

 

• Boiled, peeled potatoes and cut into small pieces.
• Heat ghee (homemade ghee) in a pan, when ghee becomes hot turn off the flame and add water in it.
• Turn on the flame and add green chily and cutted potato.
• When it starts Boiling add kuttu Ka Ata and mix gently so that there should be no lumps in it.
• Add rock salt, coriander leaves, black pepper and lemon juice and stir for a min.
• Serve hot with Kuttu ki Puri or Parantha.

Video

Nutrition

Serving: 4gCalories: 207kcalCarbohydrates: 42gProtein: 8gFat: 1gCholesterol: 3mgSodium: 37mgPotassium: 1353mgFiber: 8gVitamin A: 25IUVitamin C: 39.4mgCalcium: 101mgIron: 10.6mg

Keyword aloo sagar ki sabji

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Ingredients for aloo sagar ki sabzi:

• 6 Boiled Potatoes
• Rock Salt
• 1 tbsp chopped Coriander Leaves
• ½ tsp Black Pepper
• 5-6 pieces of Green chilly
• 1 tsp Ghee or clarified butter
• 2 tsp Kuttu ka Ata
• 1 tsp lemon juice

More vrat and upvas recipe you may like- Nariyal Ki Barfi, Aloo ka halva, Kuttu ki puri, Mungadal ka halva, Aate ka halva, Sabudana ki khichdi Etc.

How to Make aloo sagar ki sabzi:

• Boiled, peeled potatoes and cut into small pieces.
• Heat ghee (homemade ghee) in a pan, when ghee becomes hot turn off the flame and add water in it.

• Turn on the flame and add green chily and cutted potato.

• When it starts Boiling add kuttu Ka Ata and mix gently so that there should be no lumps in it.

• Add rock salt, coriander leaves, black pepper and lemon juice and stir for a min.

• Serve hot with Kuttu ki Puri or Parantha.