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You are here: Home / Vrat & Upvas Recipe / How To Make Sabudana Ki Khichdi

January 14, 2014

How To Make Sabudana Ki Khichdi

See Recipe In हिन्दी (Hindi)

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Total Time: 30 minutes

Sabudana Khichdi is a famous vrat recipe, which is used during fasting in many Indian homes. It is made from soaked sabudana mix with potatoes and peanuts. It can be served as breakfast or snacks.  

Sabudana ki khichri on a white bowl with some coriander leaves on it and some nuts spread on a wooden surface and a basket behind the bowl |

Its super easy to make and its also a very popular sabudana recipe during vrats and upvas. More vrat and upvas recipe you may like: Nariyal Ki Barfi, Aloo ka halva, Kuttu ki puri, Mungadal ka halva, Aate ka halva, Sevai Ki Kheer Etc.

Sabudana ki khichri on a white bowl with some coriander leaves on it and some nuts spread on a wooden surface and a basket behind the bowl |
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How To Make Sabudana Ki Khichdi - Video In Hindi

Sabudana ki khichdi
Course Vrat Recipe
Cuisine Indian
Keyword khichdi, sabudana khichdi
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Calories 431kcal
Author Reshu Drolia

Ingredients

  • 250 gm Sabudana
  • 1 medium Potato chopped
  • 1 tbsp Peanuts
  • 3-4 green chilly chopped
  • 11/2 tsp Ghee
  • 1 tsp cilantro chopped
  • Rock salt to taste
  • ¼ tsp Black Pepper
  • 1 tsp lemon juice

Instructions

  • How to make sabudana ki khichdi:
  • Wash and Soak Sabudana for 2-3 hrs. Add water just enough to cover the top of sabudana.
  • After 3hrs all water gets absorbed with sabudana and will become soft and fluffy.If sabudana does not become soft sprinkle some water and leave it for another half an hour.
  • Add ½ tsp. ghee in a pan and roast peanuts until it becomes crunchy and keep aside.
  • Heat remaining ghee in another Pan and cook potato till it becomes soft.
  • When the potato becomes soft add sabudana , rock salt, black pepper , cilantro ,lemon juice, roasted peanuts , green chily and mix well.
  • Cover for a minute.
  • Garnish with cilantro leaves and serve.

Video

Notes

Note:
1) You can add jeera (cumin seeds) in ghee before adding potato.
2) You can add boiled potato instead of raw potato.

Nutrition

Serving: 1Serve | Sodium: 333mg | Calcium: 5mg | Vitamin C: 12mg | Sugar: 2g | Fiber: 7g | Potassium: 37mg | Cholesterol: 35mg | Calories: 431kcal | Saturated Fat: 8g | Fat: 16g | Protein: 1g | Carbohydrates: 68g | Iron: 0.2mg

How to make sabudana ki khichdi:

  • Wash and Soak Sabudana for 2-3 hrs. Add water just enough to cover the top of sabudana.

Sabudana Ki Khichri

  • After 3 hrs all water gets absorbed with sabudana and will become soft and fluffy.If sabudana does not become soft sprinkle some water and leave it for another half an hour.

Sabudana Ki Khichri

  • Add ½ tsp. ghee in a pan and roast peanuts until it becomes crunchy and keep aside.

Sabudana Ki Khichri

  • Heat remaining ghee in another Pan and cook potato till it becomes soft.

Sabudana Ki Khichri

  • When the potato becomes soft add sabudana , rock salt, black pepper , cilantro ,lemon juice, roasted peanuts , green chily and mix well.

Sabudana Ki Khichri

  • Cover for a minute.

Sabudana Ki Khichri

  • Garnish with cilantro leaves and serve.

Notes:

  1. You can add jeera (cumin seeds) in ghee before adding potato.
  2. You can add boiled potato instead of raw potato.

 

See Recipe In हिन्दी (Hindi)

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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