How To Make Sabudana Ki Khichdi

See Recipe In हिन्दी (Hindi)

Sabudana Khichdi is a famous vrat recipe, which is used during fasting in many Indian homes. It is made from soaked sabudana mix with potatoes and peanuts. It can be served as breakfast or snacks.  

Its super easy to make and its also a very popular sabudana recipe during vrats and upvas. More vrat and upvas recipe you may like: Nariyal Ki Barfi, Aloo ka halva, Kuttu ki puri, Mungadal ka halva, Aate ka halva, Sevai Ki Kheer Etc

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How To Make Sabudana Ki Khichdi - Video In Hindi

Sabudana ki khichdi

Course Vrat Recipe

Cuisine Indian

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 2

Calories 431 kcal

Author Reshu Drolia

Ingredients

• 250 gm Sabudana
• 1 medium Potato chopped
• 1 tbsp Peanuts
• 3-4 green chilly chopped
• 11/2 tsp Ghee
• 1 tsp cilantro chopped
• Rock salt to taste
• ¼ tsp Black Pepper
• 1 tsp lemon juice

Instructions

1. How to make sabudana ki khichdi:
2. Wash and Soak Sabudana for 2-3 hrs. Add water just enough to cover the top of sabudana.
3. After 3hrs all water gets absorbed with sabudana and will become soft and fluffy.If sabudana does not become soft sprinkle some water and leave it for another half an hour.
4. Add ½ tsp. ghee in a pan and roast peanuts until it becomes crunchy and keep aside.
5. Heat remaining ghee in another Pan and cook potato till it becomes soft.
6. When the potato becomes soft add sabudana , rock salt, black pepper , cilantro ,lemon juice, roasted peanuts , green chily and mix well.
7. Cover for a minute.
8. Garnish with cilantro leaves and serve.

Recipe Notes

Note:
1) You can add jeera (cumin seeds) in ghee before adding potato.
2) You can add boiled potato instead of raw potato.

Nutrition Facts

How To Make Sabudana Ki Khichdi - Video In Hindi

Amount Per Serving (1 Serve)

Calories 431 Calories from Fat 144

% Daily Value*

Total Fat 16g 25%

Saturated Fat 8g 40%

Cholesterol 35mg 12%

Sodium 333mg 14%

Potassium 37mg 1%

Total Carbohydrates 68g 23%

Dietary Fiber 7g 28%

Sugars 2g

Protein 1g 2%

Vitamin C 14.6%

Calcium 0.5%

Iron 1.1%

* Percent Daily Values are based on a 2000 calorie diet.

How to make sabudana ki khichdi:

• Wash and Soak Sabudana for 2-3 hrs. Add water just enough to cover the top of sabudana.

• After 3 hrs all water gets absorbed with sabudana and will become soft and fluffy.If sabudana does not become soft sprinkle some water and leave it for another half an hour.

• Add ½ tsp. ghee in a pan and roast peanuts until it becomes crunchy and keep aside.

• Heat remaining ghee in another Pan and cook potato till it becomes soft.

• When the potato becomes soft add sabudana , rock salt, black pepper , cilantro ,lemon juice, roasted peanuts , green chily and mix well.

• Cover for a minute.

• Garnish with cilantro leaves and serve.

Notes:

1. You can add jeera (cumin seeds) in ghee before adding potato.
2. You can add boiled potato instead of raw potato.

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See Recipe In हिन्दी (Hindi)