How To Make Nariyal Ki Barfi – Coconut Barfi – Vrat Recipe

See Recipe In हिन्दी (Hindi)

Nariyal ki barfi | Coconut barfi for vrats and upvas. Nariyal ki barfi is an important recipe during vrats and upvas.

Hey… this is a very simple and easy way of making Nariyal ki barfi yourself. Nariyal ki barfi is a popular Indian dessert which is made from Coconut. This nariyal ki barfi recipe is made without khoya, but it can be made by adding Khoya also. Coconut Barfi is mostly made during occasion, like Janamashtami, Diwali etc. My mother used to make this barfi at home regularly and we were always in a hurry to eat these. Sometimes we sisters used to fight with each other for this.

\

Also check these dessert recipes :Mango cheese rolls,Bread Rasmalai, Fruit Custard pudding, Bread gulab jamun, Kesaria Meetha chaawal, Mitha dalia, Kuttu Ka Chilla, Instant Crispy Jalebi, Homemade Kaju Katli Recipe etc

In my in-laws side, this is must for Janmashtami. Though the method of making barfi is somewhat different but taste was equally good at all the places.

Read this recipe in Hindi? How to make nariyal ki barfi

You can easily make nariyal ki barfi at home with this recipe and it’s very easy. I have made barfi, but you can make nariyal ke ladoo also following the same recipe. I have not used milkmaid in this recipe but you can use it if you want. I have seen many chefs such as Sanjeev Kapoor, uses some other methods.

More vrat and upvas recipe you may like:Nariyal Ki Barfi, Aloo ka halwa, Mungadal ka halwa, Aate ka halwa, Sabudana ki khichdi, etc. Here is the recipe of Coconut barfi by using coconut and milk.

Print Pin

No ratings yet

Nariyal Barfi Recipe in Hindi - Vrat Recipe

Nariyal ki barfi is a popular Indian dessert which is made of Coconut. This barfi can be made in several ways by using Coconut or desiccated Coconut. It is most often made in occassion like Janamashtami, Diwali etc. Coconut Barfi can be made by adding Khoya and without adding khoya. Here is the Recipe by using Coconut and Milk.

Course Desserts

Cuisine Indian

Keyword barfi, nariyal barfi

Prep Time 30 minutes

Cook Time 20 minutes

Total Time 50 minutes

Servings 5

Calories 238kcal

Author Reshu Drolia

Ingredients

• 100 gm Desiccated Coconut
• 1 glass milk
• Ghee to grease
• 100 gm Sugar
• ½ tsp elaichi powder
• Few drops orange food colour
• 2 sheets Edible Silver Foil Varq

Instructions

• Start by taking a large bowl combine coconut and milk and keep aside for an hour.
• Heat a heavy bottom pan with few drops of ghee and put the coconut-mixture on low flame.
• Keep on stirring the coconut mixture on low flame so that it does not stick to the bottom of the pan.
• When all the milk gets absorbed and the mixture becomes dry add sugar and stir.
• Keep stirring continuously till the sugar gets melt and bubbles starts forming at the edges.
• After 5-6 mins all the moisture is absorbed, it will start thickening and form a mass without sticking and starts leaving the sides of the pan.
• Add cardamom powder and few drops of colour and mix it well.
• Grease a large plate with ghee and pour the coconut mixture onto it.
• Spread it evenly and make it cool.
• Now cut the barfi into diamond or square shape.
• Cover with silver leaf and serve.

Video

Notes

1 You can add nuts according to your taste.

Nutrition

Serving: 1pcs | Sodium: 27mg | Calcium: 59mg | Vitamin C: 0.3mg | Vitamin A: 75IU | Sugar: 23g | Fiber: 3g | Potassium: 170mg | Cholesterol: 4mg | Calories: 238kcal | Saturated Fat: 12g | Fat: 14g | Protein: 2g | Carbohydrates: 27g | Iron: 0.7mg

Equipment Used:

Prestige Pan

How to make nariyal ki barfi without khoya(Coconut barfi):

• Start by taking a large bowl combine coconut and milk and keep aside for an hour.
• Heat a heavy bottom pan with few drops of ghee and put the coconut-mixture on low flame

.

• Keep on stirring the coconut mixture on low flame so that it does not stick to the bottom of the pan.
• When all the milk gets absorbed and the mixture becomes dry add sugar and stir

.

• Keep stirring continuously till the sugar gets melt and bubbles starts forming at the edges.

• After 5-6 mins all the moisture is absorbed, it will start thickening and form a mass without sticking and starts leaving the sides of the pan.
• Add cardamom powder and few drops of colour and mix it well.

• Grease a large plate with ghee and pour the coconut mixture onto it.

• Spread it evenly and make it cool.
• Now cut the barfi into diamond or square shape.
• Cover with silver leaf and serve.

Note:

1. You can add nuts according to your taste.

See Recipe In हिन्दी (Hindi)