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You are here: Home / Vrat & Upvas Recipe / How To Make Aloo ka Halwa

How To Make Aloo ka Halwa

March 5, 2014

See Recipe In हिन्दी (Hindi)

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Total Time: 20 minutes minutes

Aloo (potato) ka halwa is a popular Indian phalahari dessert. It is prepared from the mix of boiled poatatoes, ghee, cream and sugar. There are so many special days like Ekadashi, Navratri, Shivratri when people keeps fast. This is a very simple n easy recipe for potato lovers or those who keep fast in special days.

Aloo ka Halwa on transparent bowl and some cardamom powder for garnish keeped on a marble surface|

More vrat and upvas recipe you may like:Nariyal Ki Barfi, Aloo ka halva, Kuttu ki puri, Mungadal ka halva, Aate ka halva, Sevai Ki Kheer, etc.

Aloo ka Halwa on transparent bowl and some cardamom powder for garnish keeped on a marble surface|

How To Make Aloo ka Halwa

Aloo (potato) ka halwa is a popular Indian phalahari dessert. It is prepared from the mix of boiled poatatoes, ghee, cream and sugar.
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Course: Desserts
Cuisine: Indian Recipe
Keyword: Aate ka halwa, aloo ka halwa, halwa
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 4
Calories: 75kcal
Author: Reshu Drolia

Ingredients

  • 4 medium size potatoes
  • Sugar as needed
  • 2 tbsp ghee
  • 2 tsp cream
  • ½ tsp Cardamom powder

Instructions

  • Peel off the boiled potatoes and grate or mash them and keep aside.
  • Heat ghee in pan and add boiled grated potatoes.
  • Cook potatoes on low heat until it starts separating with ghee.
  • Add sugar and cream and keep on stirring on medium heat till the sugar gets dissolve and mixed with potatoes.
  • Garnish with cardamom powder and serve hot.

See Recipe Video

Notes

You can add nuts according to your taste.

Nutrition

Serving: 1serve | Calories: 75kcal | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 1mg | Vitamin A: 35IU
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

How to make Aloo Ka Halwa:

  • Peel off the boiled potatoes and grate or mash them and keep aside.

Aloo Ka Halwa

  • Heat ghee (home made ghee) in pan and add boiled grated potatoes.

Aloo Ka Halwa

  • Cook potatoes on low heat until it starts separating with ghee.

Aloo Ka Halwa

  • Add sugar and cream and keep on stirring on medium heat till the sugar gets dissolve and mixed with potatoes.

Aloo Ka Halwa

  • Garnish with cardamom powder and serve hot.

Aloo Ka Halwa

Note:

  • You can add nuts according to your taste.

See Recipe In हिन्दी (Hindi)

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Reader Interactions

Comments

  1. Pushpa singh

    February 10, 2021 at 2:34 pm

    You have very well explained the recipe

    Reply
    • Reshu

      February 28, 2021 at 2:56 pm

      Thanks a Lot Pushpa ji

      Reply

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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