Name: How To Make Aloo ka Halwa
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 medium size potatoes; Sugar (as needed); 2 tbsp ghee; 2 tsp cream; ½ tsp Cardamom powder

See Recipe In हिन्दी (Hindi)

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Total Time: 20 minutes

Aloo (potato) ka halwa is a popular Indian phalahari dessert. It is prepared from the mix of boiled poatatoes, ghee, cream and sugar. There are so many special days like Ekadashi, Navratri, Shivratri when people keeps fast. This is a very simple n easy recipe for potato lovers or those who keep fast in special days.

More vrat and upvas recipe you may like:Nariyal Ki Barfi, Aloo ka halva, Kuttu ki puri, Mungadal ka halva, Aate ka halva, Sevai Ki Kheer, etc.

Aloo ka Halwa on transparent bowl and some cardamom powder for garnish keeped on a marble surface|

How To Make Aloo ka Halwa

Aloo (potato) ka halwa is a popular Indian phalahari dessert. It is prepared from the mix of boiled poatatoes, ghee, cream and sugar.

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Course: Desserts

Cuisine: Indian Recipe

Keyword: Aate ka halwa, aloo ka halwa, halwa

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings:

Calories: 75kcal

Author: Reshu Drolia

Ingredients

4 medium size potatoes
Sugar as needed
2 tbsp ghee
2 tsp cream
½ tsp Cardamom powder

Instructions

Peel off the boiled potatoes and grate or mash them and keep aside.
Heat ghee in pan and add boiled grated potatoes.
Cook potatoes on low heat until it starts separating with ghee.
Add sugar and cream and keep on stirring on medium heat till the sugar gets dissolve and mixed with potatoes.
Garnish with cardamom powder and serve hot.

See Recipe Video

Notes

You can add nuts according to your taste.

Nutrition

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How to make Aloo Ka Halwa:

Peel off the boiled potatoes and grate or mash them and keep aside.

Heat ghee (home made ghee) in pan and add boiled grated potatoes.

Cook potatoes on low heat until it starts separating with ghee.

Add sugar and cream and keep on stirring on medium heat till the sugar gets dissolve and mixed with potatoes.

Garnish with cardamom powder and serve hot.

Note:

You can add nuts according to your taste.

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See Recipe In हिन्दी (Hindi)

How To Make Aloo ka Halwa