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You are here: Home / All Recipes / How To Make Aloo ka Halwa

How To Make Aloo ka Halwa

Aloo (potato) ka halwa is a popular Indian phalahari dessert. It is prepared from the mix of boiled poatatoes, ghee, cream and sugar. There are so many special days like Ekadashi, Navratri, Shivratri when people keeps fast. This is a very simple n easy recipe for potato lovers or those who keep fast in special days.

Aloo ka Halwa on transparent bowl and some cardamom powder for garnish keeped on a marble surface|

More vrat and upvas recipe you may like:Nariyal Ki Barfi, Aloo ka halva, Kuttu ki puri, Mungadal ka halva, Aate ka halva, Sevai Ki Kheer, etc.

How To Make Aloo ka Halwa

Aloo (potato) ka halwa is a popular Indian phalahari dessert. It is prepared from the mix of boiled poatatoes, ghee, cream and sugar.

  • 4 medium size potatoes
  • Sugar (as needed)
  • 2 tbsp ghee
  • 2 tsp cream
  • ½ tsp Cardamom powder
  1. Peel off the boiled potatoes and grate or mash them and keep aside.
  2. Heat ghee in pan and add boiled grated potatoes.
  3. Cook potatoes on low heat until it starts separating with ghee.
  4. Add sugar and cream and keep on stirring on medium heat till the sugar gets dissolve and mixed with potatoes.
  5. Garnish with cardamom powder and serve hot.

You can add nuts according to your taste.

How to make Aloo Ka Halwa:

  • Peel off the boiled potatoes and grate or mash them and keep aside.

Aloo Ka Halwa

  • Heat ghee (home made ghee) in pan and add boiled grated potatoes.

Aloo Ka Halwa

  • Cook potatoes on low heat until it starts separating with ghee.

Aloo Ka Halwa

  • Add sugar and cream and keep on stirring on medium heat till the sugar gets dissolve and mixed with potatoes.

Aloo Ka Halwa

  • Garnish with cardamom powder and serve hot.

Aloo Ka Halwa

Note:

  • You can add nuts according to your taste.

Filed Under: All Recipes, Halwa Recipes, Potato Recipes, Rajasthani Recipes, Regional Recipes, Sweets & Desserts, Vrat & Upvas Recipe

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Reader Interactions

Comments

  1. Pushpa singh

    February 10, 2021 at 2:34 pm

    You have very well explained the recipe

    Reply
    • Reshu

      February 28, 2021 at 2:56 pm

      Thanks a Lot Pushpa ji

      Reply

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