Aloo (potato) ka halwa is a popular Indian phalahari dessert. It is prepared from the mix of boiled poatatoes, ghee, cream and sugar. There are so many special days like Ekadashi, Navratri, Shivratri when people keeps fast. This is a very simple n easy recipe for potato lovers or those who keep fast in special days.
More vrat and upvas recipe you may like:Nariyal Ki Barfi, Aloo ka halva, Kuttu ki puri, Mungadal ka halva, Aate ka halva, Sevai Ki Kheer, etc.
How To Make Aloo ka Halwa
Aloo (potato) ka halwa is a popular Indian phalahari dessert. It is prepared from the mix of boiled poatatoes, ghee, cream and sugar.
- 4 medium size potatoes
- Sugar (as needed)
- 2 tbsp ghee
- 2 tsp cream
- ½ tsp Cardamom powder
- Peel off the boiled potatoes and grate or mash them and keep aside.
- Heat ghee in pan and add boiled grated potatoes.
- Cook potatoes on low heat until it starts separating with ghee.
- Add sugar and cream and keep on stirring on medium heat till the sugar gets dissolve and mixed with potatoes.
- Garnish with cardamom powder and serve hot.
You can add nuts according to your taste.
How to make Aloo Ka Halwa:
- Peel off the boiled potatoes and grate or mash them and keep aside.
- Heat ghee (home made ghee) in pan and add boiled grated potatoes.
- Cook potatoes on low heat until it starts separating with ghee.
- Add sugar and cream and keep on stirring on medium heat till the sugar gets dissolve and mixed with potatoes.
- Garnish with cardamom powder and serve hot.
Note:
- You can add nuts according to your taste.
Mints Recipes is founded by Reshu Drolia
You have very well explained the recipe
Thanks a Lot Pushpa ji