See Recipe In हिन्दी (Hindi)
These are no ordinary chocolate ball with coconut flavour but are mini old-fashioned coconut bonbons with a chocolate core. It is a perfect dessert treat with a bittersweet taste, wrapped in colourful foils, available in stores, but why order them if you can yourself prepare these energy bites at home! Yes, you heard it right. Imagine something as heavenly as coconut truffles with condensed milk, requiring just 30 minutes from your busy schedule, ready to be enjoyed while lying on your comfortable couch. These easy coconut balls are exactly so and much more J
Some other chocolate recipes you may like: Chocolate Cake, Chocolate Mousse, Chocolate Milkshake, Chocolate Banana Almond Balls, etc.
Now let me narrate the story behind this coconut covered chocolate ball recipe being my preferred homemade sweet-dish. This goes back to my school days when Christmas holidays meant mother preparing cakes and cookies for us. Among them, no-bake coconut balls with condensed milk were my favourite. As I was always interested in culinary stuff, helping her prepare them was my favourite hobby. However, nothing much has changed, with the only exception that today I prepare it for my children. To me, it is an easier holiday recipe and Christmas is almost incomplete without the chocolate coconut snowballs recipe.
Guess what my favourite part is? This coconut chocolate balls recipe is a no-oven required dessert, calls for minimal ingredients and it is actually fun to roll it over desiccated coconut. What comes out are miniature homemade coconut candies resembling snowballs.
To me, chocolate coconut balls are ideal for parties. Also, perfect for after meal desserts or for satisfying sudden sweet cravings, these no-bake coconut snowballs can never be denied. Not just do they appear yummy but are actually so. All you need is some chocolate powder, unsweetened coconut flakes from Amazon online shopping site and Marie Gold biscuit or any other biscuit of your choice.
Chocolate Coconut Balls – at home – on the couch – in 30 minutes. THIS IS LOVELY! These chocolate balls looking yummy! Actually they are!
It looks lovely and tastes lovely too. I used unsweetened coconut flakes in this recipe. You can buy this on AMAZON.
I created this magical recipe using some chocolate powder and Marie Biscuits. You can simply use any another biscuit of your choice
The best thing about this sweet dish is that you can store it in your fridge, packed in a Tupperware container, to be relished after meals. I usually do this when I prepare it on winter holidays. However, to me, it is not just a winter snack but also the best way to utilise leftover Marie Gold biscuits or crumbles often thrown away by people.
Much said, now comes the time to prepare them for your kids at home and surprise them with the long-awaited treat, as I do. Make sure you refrigerate it 30 minutes prior to serving and let them enjoy a cold treat.
Easy Chocolate Coconut Balls Recipe
Ingredients
- 200 gms Desiccated Coconut
- 9-10 pieces Marie gold biscuits
- 4 tbsp chocolate powder
- ½ tsp Vanilla essence
- 150 gms Condense Milk
- ½ cup Milk
- 2 Tablespoon butter melted
- Desiccated coconut for garnish
Instructions
- Take a grinder, break the biscuits into small pieces and Grind it into powder.
- Take a deep bowl and put all the dry ingredients desiccated coconut, biscuit powder, and chocolate powder and mix it well. Dry mixture is ready.
- Take a pan, put the dry mixture and all the wet ingredients- condense milk, melted butter and few drops of vanilla essence. Stir it on low flame.
- Keep on stirring on low flame till it leaves the sides of pan. It will take around 5minutes.
- Turn off the flame and make it cool completely.
- Once the mixture gets cool, make small balls out of the mixture by rolling between your hands.
- Coat each ball with desiccated coconut and place these in the fridge to set for half an hour.
- Serve chill.
Video
Notes
Nutrition
How to make Coconuts Chocolate Balls:
- Take a grinder, break the biscuits into small pieces and Grind it into powder.
- Take a deep bowl and put all the dry ingredients desiccated coconut, biscuit powder, and chocolate powder and mix it well. Dry mixture is ready.
- Take a pan, put the dry mixture and all the wet ingredients- condense milk, melted butter and few drops of vanilla essence. Stir it on low flame.
- Keep on stirring on low flame till it leaves the sides of pan. It will take around 5 minutes.
- Turn off the flame and make it cool completely.
- Once the mixture gets cool, make small balls out of the mixture by rolling between your hands.
- Coat each ball with desiccated coconut and place these in the fridge to set for half an hour.
- Serve chill.
Note:
- No need to add sugar as it will become sweet by adding the condense milk.
See Recipe In हिन्दी (Hindi)
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