This is a quick, easy and simple Chocolate Mousse Recipe. You can make different types of mousse, like Mango Mousse, lemon mousse, raspberry mousse. But i am going to demonstrate how to make Eggless Chocolate Mousse.
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We can use Cake as a filling in Chocolate Mousse. This Dark Choco Mousse recipe is low on Carbohydrate and is a low carb Chocolate Moousse.
Easy Chocolate Mousse Recipe:
This is a quick, easy and simple Chocolate Mousse Recipe. You can make different types of mousse, like Mango Mousse, lemon mousse, raspberry mousse. But i am going to demonstrate how to make Eggless Chocolate Mousse.
- 2 cups dark chocolate (roughly chopped )
- 2 cups heavy Whipping cream
- 1/2 teaspoon gelatin (granulated flavorless)
- Cherry (to garnish)
- Mix Roughly Chopped Dark Chocolate, 1cup Whipping Cream and melt in a microwave by cooking for 1 minute. Don’t let it boil over.
- Remove from microwave and whisk this well till chocolate is melted and smooth.
- Cool down for 5 minutes.
- Take a bowl and soak ½ Tsp of Gelatin Powder in 2tbsp Of Water for 10 minutes. Keep aside.
- After 10 minutes add the soaked gelatin into the melted chocolate.
- Mix it well and keep in a refrigerator for 10 minutes.
- Take remaining 1cup of heavy cream and whip until its get stiff peaks.
- After the chocolate mix cool down mix 11/2 cup of whipped cream and carefully fold it into the chocolate mixture. Ensure there are no lumps of whipped cream. Keep some whipped cream for garnishing.
- Take a pipping bag and filled whipped cream into it.
- Pour this mixture into stemmed glasses or small bowls. Tap the bowls or glasses gently to make an even surface.
- Garnish it with little bit of whipped cream and cherry.
- Refrigerate till the mousse is set
How to make Chocolate Mousse Recipe:
- Mix Roughly Chopped Dark Chocolate, 1cup Whipping Cream and melt in a microwave by cooking for 1 minute. Don’t let it boil over.
- Remove from microwave and whisk this well till chocolate is melted and smooth.
- Cool down for 5 minutes.
- Take a bowl and soak ½ Tsp of Gelatin Powder in 2tbsp Of Water for 10 minutes. Keep aside.
- After 10 minutes add the soaked gelatin into the melted chocolate.
- Mix it well and keep in a refrigerator for 10 minutes.
- Take remaining 1cup of heavy cream and whip until its get stiff peaks.
- After the chocolate mix cool down mix 11/2 cup of whipped cream and carefully fold it into the chocolate mixture. Ensure there are no lumps of whipped cream. Keep some whipped cream for garnishing.
- Take a pipping bag and filled whipped cream into it.
- Pour this mixture into stemmed glasses or small bowls. Tap the bowls or glasses gently to make an even surface.
- Garnish it with little bit of whipped cream and cherry.
- Refrigerate till the mousse is set
Note:
- Decorate the mousse with chocolate shavings, tutty frutties, cherries, choco chips, fruit slices, wafers, nuts, dark chocolate sauce.. whatever you like and fancy.
Mints Recipes is founded by Reshu Drolia
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