How To Make Easy Chocolate Mousse Recipe

See Recipe In हिन्दी (Hindi)

This is a quick, easy and simple Chocolate Mousse Recipe. You can make different types of mousse, like Mango Mousse, lemon mousse, raspberry mousse. But i am going to demonstrate how to make Eggless Chocolate Mousse.

You May Like Others Recipes: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, etc.

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Easy Chocolate Mousse Recipe:

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Course: Desserts

Cuisine: Indian

Keyword: Mousse

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 2 glass

Calories: 93kcal

Author: Reshu Drolia

Ingredients

• 2 cups dark chocolate roughly chopped
• 2 cups heavy Whipping cream
• 1/2 teaspoon gelatin granulated flavorless
• Cherry to garnish

Instructions

• Mix Roughly Chopped Dark Chocolate, 1cup Whipping Cream and melt in a microwave by cooking for 1 minute. Don’t let it boil over.
• Remove from microwave and whisk this well till chocolate is melted and smooth.
• Cool down for 5 minutes.
• Take a bowl and soak ½ Tsp of Gelatin Powder in 2tbsp Of Water for 10 minutes. Keep aside.
• After 10 minutes add the soaked gelatin into the melted chocolate.
• Mix it well and keep in a refrigerator for 10 minutes.
• Take remaining 1cup of heavy cream and whip until its get stiff peaks.
• After the chocolate mix cool down mix 11/2 cup of whipped cream and carefully fold it into the chocolate mixture. Ensure there are no lumps of whipped cream. Keep some whipped cream for garnishing.
• Take a pipping bag and filled whipped cream into it.
• Pour this mixture into stemmed glasses or small bowls. Tap the bowls or glasses gently to make an even surface.
• Garnish it with little bit of whipped cream and cherry.
• Refrigerate till the mousse is set

Nutrition

Serving: 1glass | Calories: 93kcal | Carbohydrates: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 6mg | Potassium: 71mg | Sugar: 2g | Vitamin A: 180IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 1mg

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How to make Chocolate Mousse Recipe:

• Mix Roughly Chopped Dark Chocolate, 1cup Whipping Cream and melt in a microwave by cooking for 1 minute. Don’t let it boil over.

• Remove from microwave and whisk this well till chocolate is melted and smooth.
• Cool down for 5 minutes.
• Take a bowl and soak ½ Tsp of Gelatin Powder in 2tbsp Of Water for 10 minutes. Keep aside.

• After 10 minutes add the soaked gelatin into the melted chocolate.

• Mix it well and keep in a refrigerator for 10 minutes.
• Take remaining 1cup of heavy cream and whip until its get stiff peaks.

• After the chocolate mix cool down mix 11/2 cup of whipped cream and carefully fold it into the chocolate mixture. Ensure there are no lumps of whipped cream. Keep some whipped cream for garnishing.

• Take a pipping bag and filled whipped cream into it.

• Pour this mixture into stemmed glasses or small bowls. Tap the bowls or glasses gently to make an even surface.

• Garnish it with little bit of whipped cream and cherry.

• Refrigerate till the mousse is set

See Recipe In हिन्दी (Hindi)