How To Make Easy Chocolate Mousse Recipe

This is a quick, easy and simple Chocolate Mousse Recipe. You can make different types of mousse, like Mango Mousse, lemon mousse, raspberry mousse. But i am going to demonstrate how to make Eggless Chocolate Mousse.

You May Like Others Recipes: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, etc.

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Easy Chocolate Mousse Recipe:

Prep Time

20 mins

Cook Time

20 mins

Total Time

40 mins

 

Course: Desserts

Cuisine: Indian

Servings: 40

Calories: 93 kcal

Author: Reshu Drolia

Ingredients

• 2 cups dark chocolate roughly chopped
• 2 cups heavy Whipping cream
• 1/2 teaspoon gelatin granulated flavorless
• Cherry to garnish

Instructions

1. Mix Roughly Chopped Dark Chocolate, 1cup Whipping Cream and melt in a microwave by cooking for 1 minute. Don’t let it boil over.
2. Remove from microwave and whisk this well till chocolate is melted and smooth.
3. Cool down for 5 minutes.
4. Take a bowl and soak ½ Tsp of Gelatin Powder in 2tbsp Of Water for 10 minutes. Keep aside.
5. After 10 minutes add the soaked gelatin into the melted chocolate.
6. Mix it well and keep in a refrigerator for 10 minutes.
7. Take remaining 1cup of heavy cream and whip until its get stiff peaks.
8. After the chocolate mix cool down mix 11/2 cup of whipped cream and carefully fold it into the chocolate mixture. Ensure there are no lumps of whipped cream. Keep some whipped cream for garnishing.
9. Take a pipping bag and filled whipped cream into it.
10. Pour this mixture into stemmed glasses or small bowls. Tap the bowls or glasses gently to make an even surface.
11. Garnish it with little bit of whipped cream and cherry.
12. Refrigerate till the mousse is set

Nutrition Facts

Easy Chocolate Mousse Recipe:

Amount Per Serving (1 glass)

Calories 93 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 4g 20%

Cholesterol 16mg 5%

Sodium 6mg 0%

Potassium 71mg 2%

Total Carbohydrates 4g 1%

Sugars 2g

Vitamin A 3.6%

Vitamin C 0.1%

Calcium 1.4%

Iron 5.8%

* Percent Daily Values are based on a 2000 calorie diet.

How to make Chocolate Mousse Recipe:

• Mix Roughly Chopped Dark Chocolate, 1cup Whipping Cream and melt in a microwave by cooking for 1 minute. Don’t let it boil over.

• Remove from microwave and whisk this well till chocolate is melted and smooth.
• Cool down for 5 minutes.
• Take a bowl and soak ½ Tsp of Gelatin Powder in 2tbsp Of Water for 10 minutes. Keep aside.

• After 10 minutes add the soaked gelatin into the melted chocolate.

• Mix it well and keep in a refrigerator for 10 minutes.
• Take remaining 1cup of heavy cream and whip until its get stiff peaks.

• After the chocolate mix cool down mix 11/2 cup of whipped cream and carefully fold it into the chocolate mixture. Ensure there are no lumps of whipped cream. Keep some whipped cream for garnishing.

• Take a pipping bag and filled whipped cream into it.

• Pour this mixture into stemmed glasses or small bowls. Tap the bowls or glasses gently to make an even surface.

• Garnish it with little bit of whipped cream and cherry.

• Refrigerate till the mousse is set