Chocolate Coffee Milkshake- This milkshake is flavorful thick, stacked with flavor, and is made with just 4 basic ingredients. The best coffee chocolate milkshake you will ever try. Today, I present to you my formula for the Perfect Coffee Milkshake.
You may also like our other drinks recipes: Mango lassi, Mango banana smoothie, Mango frooti, Aam Ka Panna
If you love coffee, then you should definitely give this a try. I am sure you are gonna love it! It can be made really quickly and with very few ingredients. Cold coffee or iced coffee is less acidic than hot coffee, in turn, is actually healthier also.
I have also made cold coffee without ice cream also check it out!
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Cold Coffee Milkshake With Chocolate Ice Cream - Quick Cold Coffee Recipe at Home
Cold Coffee Milkshake With Chocolate Ice Cream - How to make cold coffee with very minimum ingredients at home
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Servings: 2 people
Calories: 664kcal
Ingredients
- 2 tbsp coffee powder
- 3 tbsp sugar
- 2 glasses full-fat milk
- 2 1/2 cup Chocolate Icecream
- Chocolate ganache as required
For Garnishing:
- 2 tbsp choco chips
- 1 tsp cocoa powder
- chocolate ganache
- Chocolate Icecream
Instructions
Put coffee powder, sugar in a bowl.
Add lukewarm water and mix it well till
sugar gets dissolve. Keep coffee mixture aside.
Take 2 glasses, fill chocolate ganache in
pipping bag and decorate the wall of glass randomly with chocolate ganache to
look attractive and presentable.
Keep glasses in fridge for 5-10 minutes so
that ganache gets set.
In a blender add 2 glasses of cold milk (use
full fat milk for more creamy and frothy texture), chocolate icecream, coffee
mixture and blend till it becomes smooth and frothy.
Take out the glasses from the fridge, pour
blended chocolate coffee milkshake in glasses, put some froth on top.
Garnish with chocolate icecream, sprinkle
some cocoa powder, pipe out some chocolate ganache and sprinkle some choco
chips.
Chocolate coffee milkshake is ready to
serve.
Serve Chill.
See Recipe Video
Nutrition
Serving: 1person | Calories: 664kcal | Carbohydrates: 90g | Protein: 15g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 82mg | Sodium: 239mg | Potassium: 899mg | Fiber: 3g | Sugar: 81g | Vitamin A: 1102IU | Vitamin C: 1mg | Calcium: 471mg | Iron: 2mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!
Simple & surprisingly fast! I’m excited to try this with Nescafe gold espresso powder. Thank you for all the detailed instructions. Thank you for the recipe. I truly appreciate your work!
Thanks a lot