Name: Cold Coffee Milkshake With Chocolate Ice Cream - Quick Cold Coffee Recipe at Home
Prep time: 5 min
Cook time: 10 min
Yield: 2 people
Ingredients: 2 tbsp coffee powder; 3 tbsp sugar; 2 glasses full-fat milk; 2 1/2 cup Chocolate Icecream; Chocolate ganache (as required); 2 tbsp choco chips; 1 tsp cocoa powder; chocolate ganache; Chocolate Icecream

Share74

Pin3

77 Shares

Jump to Recipe

Chocolate Coffee Milkshake- This milkshake is flavorful thick, stacked with flavor, and is made with just 4 basic ingredients. The best coffee chocolate milkshake you will ever try. Today, I present to you my formula for the Perfect Coffee Milkshake.

You may also like our other drinks recipes: Mango lassi, Mango banana smoothie, Mango frooti, Aam Ka Panna

If you love coffee, then you should definitely give this a try. I am sure you are gonna love it! It can be made really quickly and with very few ingredients. Cold coffee or iced coffee is less acidic than hot coffee, in turn, is actually healthier also.

I have also made cold coffee without ice cream also check it out!

[sc name=”rate us”]

Cold Coffee Milkshake With Chocolate Ice Cream - Quick Cold Coffee Recipe at Home

Cold Coffee Milkshake With Chocolate Ice Cream - How to make cold coffee with very minimum ingredients at home

0 from 0 votes

Print Pin Rate

Course: Milkshake

Cuisine: American

Keyword: Chocolate, Milkshake, shakes

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: people

Calories: 664kcal

Author: Reshu Drolia

Ingredients

2 tbsp coffee powder
3 tbsp sugar
2 glasses full-fat milk
2 1/2 cup Chocolate Icecream
Chocolate ganache as required

For Garnishing:

2 tbsp choco chips
1 tsp cocoa powder
chocolate ganache
Chocolate Icecream

Instructions

Put coffee powder, sugar in a bowl.
Add lukewarm water and mix it well till
sugar gets dissolve. Keep coffee mixture aside.
Take 2 glasses, fill chocolate ganache in
pipping bag and decorate the wall of glass randomly with chocolate ganache to
look attractive and presentable.
Keep glasses in fridge for 5-10 minutes so
that ganache gets set.
In a blender add 2 glasses of cold milk (use
full fat milk for more creamy and frothy texture), chocolate icecream, coffee
mixture and blend till it becomes smooth and frothy.
Take out the glasses from the fridge, pour
blended chocolate coffee milkshake in glasses, put some froth on top.
Garnish with chocolate icecream, sprinkle
some cocoa powder, pipe out some chocolate ganache and sprinkle some choco
chips.
Chocolate coffee milkshake is ready to
serve.
Serve Chill.