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You are here: Home / Beverages / Shakes and Drinks / How To Make Chocolate Coffee Milkshake

How To Make Chocolate Coffee Milkshake

August 7, 2019

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Chocolate Coffee Milkshake- This milkshake is flavorful thick, stacked with flavor, and is made with just 4 basic ingredients. The best coffee chocolate milkshake you will ever try.  Today, I present to you my formula for the Perfect Coffee Milkshake.

You may also like our other drinks recipes: Mango lassi, Mango banana smoothie, Mango frooti, Aam Ka Panna

Chocolate Coffee Milkshake

If you love coffee, then you should definitely give this a try. I am sure you are gonna love it! It can be made really quickly and with very few ingredients. Cold coffee or iced coffee is less acidic than hot coffee, in turn, is actually healthier also.

I have also made cold coffee without ice cream also check it out!

Chocolate Coffee Milkshake

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Chocolate Coffee Milkshake

Cold Coffee Milkshake With Chocolate Ice Cream - Quick Cold Coffee Recipe at Home

Cold Coffee Milkshake With Chocolate Ice Cream - How to make cold coffee with very minimum ingredients at home

4 from 1 vote
Print Pin Rate
Course: Milkshake
Cuisine: American
Keyword: Chocolate, Milkshake, shakes
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Servings: 2 people
Calories: 664kcal
Author: Reshu Drolia

Ingredients

  • 2 tbsp coffee powder
  • 3 tbsp sugar
  • 2 glasses full-fat milk
  • 2 1/2 cup Chocolate Icecream
  • Chocolate ganache as required

For Garnishing:

  • 2 tbsp choco chips
  • 1 tsp cocoa powder
  • chocolate ganache
  • Chocolate Icecream

Instructions



  • Put coffee powder, sugar in a bowl.






    Coffee and sugar in bowl


  • Add lukewarm water and mix it well till
    sugar gets dissolve. Keep coffee mixture aside.






    Cold Coffee Milkshake


  • Take 2 glasses, fill chocolate ganache in
    pipping bag and decorate the wall of glass randomly with chocolate ganache to
    look attractive and presentable.






    Cold Coffee Milkshake


  • Keep glasses in fridge for 5-10 minutes so
    that ganache gets set.






    Cold Coffee Milkshake


  • In a blender add 2 glasses of cold milk (use
    full fat milk for more creamy and frothy texture), chocolate icecream, coffee
    mixture and blend till it becomes smooth and frothy.






    Cold Coffee Milkshake


  • Take out the glasses from the fridge, pour
    blended chocolate coffee milkshake in glasses, put some froth on top.






    Cold Coffee Milkshake


  • Garnish with chocolate icecream, sprinkle
    some cocoa powder, pipe out some chocolate ganache and sprinkle some choco
    chips.






    Cold Coffee Milkshake


  • Chocolate coffee milkshake is ready to
    serve.






    Cold Coffee Milkshake


  • Serve Chill.






See Recipe Video

Nutrition

Serving: 1person | Calories: 664kcal | Carbohydrates: 90g | Protein: 15g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 82mg | Sodium: 239mg | Potassium: 899mg | Fiber: 3g | Sugar: 81g | Vitamin A: 1102IU | Vitamin C: 1mg | Calcium: 471mg | Iron: 2mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

 

 

 

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Reader Interactions

Comments

  1. Dan Sutelman

    December 18, 2020 at 4:24 pm

    4 stars
    Simple & surprisingly fast! I’m excited to try this with Nescafe gold espresso powder. Thank you for all the detailed instructions. Thank you for the recipe. I truly appreciate your work!

    Reply
    • Reshu

      February 28, 2021 at 2:58 pm

      Thanks a lot

      Reply

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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