Double Chocolate Banana Cake- Are you a person who loves cakes but are also looking for something that is healthy and tasty? Then your wait ends right here, as we have in store a delicious double chocolate banana cake which is a treat to the eyes. It is super easy to make and tastes awesome. Try it out yourself and you are gonna love it!
I have made many other cake recipes in a pressure cooker as well like eggless rava cake, vanilla Cake, chocolate cake, tutty fruity cake, spongy biscuit cake , No Bake Oreo Ice-cream Cupcake, Eggless Zebra Cake
Now you don’t need to spend more money in the market to eat these healthy cakes as you can prepare them at home at a nominal price. Try it and let me know your experience while making this. Make this cake without oven and pressure cooker at home.
For more Cake Recipes you can also check out: Black Forest Cake In Pressure Cooker, Choco Lava Cake Recipe, Chocolate Cake Recipe In Pressure Cooker
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Double Chocolate Banana Cake | Cake Recipes in Hindi in Pressure Cooker
Ingredients
- 4 pcs banana
- 1 cup All-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp Vanilla essence
- 3/4 cup powdered sugar
- 1/2 cup oil
- 1/4 cup Choco Chips
Instructions
Take 5-liter pressure cooker and put 1 1/2 cup of salt
inside the pressure cooker, put one stand on top and cover the top with the
lid, remove the whistle. No need to close the pressure cooker tightly. Let
pressure cooker heated on medium-low flame for 8-10 minutes. Meanwhile, let’s
prepare the cake batter.
In a mixing bowl sift all the dry ingredients all-purpose
flour, baking soda, cocoa powder, salt and mix it well.
- In another bowl add oil, powdered sugar and whisk it well.
Add vanilla essence and mix it well again.
Take 4 bananas and grind it in a mixie or you can mash with
the help of fork also.
Now add the grounded banana mixture in the bowl of sugar mixture
and mix it well. The wet ingredient is ready.
Mix gently dry mixture into the bowl of wet mixture in
batches to avoid lumps.
The cake batter is ready.
Take rectangular aluminum tin and grease it with oil.
Now pour the batter into a greased baking tin.
Sprinkle some choco chips on top and put the cake tin inside
the heated pressure cooker. Cover the
lid and remove the whistle.
Bake at medium-low flame for 45-50 minutes or until it’s
done.
Once done, open the lid of the pressure cooker and let the cake
cool down for sometime before inverting.
Scratch the sides and take out the cake onto a plate.
Once completely cool down cut into slices and serve.
Double chocolate banana cake is ready to serve.
See Recipe Video
Nutrition
Equipment Used:
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