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You are here: Home / Lunch & Dinner Recipes / Roti, Parantha & Chapati / How To Make Missi Puri | Lunch & Dinner Recipe

How To Make Missi Puri | Lunch & Dinner Recipe

August 9, 2019

See Recipe In हिन्दी (Hindi)

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Total Time: 15 minutes minutes

How To Make Missi Puri- Missi Puri is an Indian Rajasthani item that is prepared with wheat flour, gram flour, and coriander leaves and can be eaten with a Rajasthani sabzi of your choice. It is really delicious and healthy too and is a must dish in every household. It is really quick and easy to make.

You can also check out: Veg Frankie Recipe, Bread Rolls from Left-over Bread, Veg Suji Buns, Samosa, Spring Roll Sheets, Khasta Kachori Recipe etc

This goes well with pickle or any sort of curry for an ideal feast. Thus, attempt to make this poori at home and appreciate with your family. It is really healthy so even kids can have this as they would find it really delicious.

To know more recipes, you can see: Stuffed Onion Rings, Wai Wai Noodles, Veg Potato Nuggets Recipe, Potato Vermicelli Cutlet, Cheese Exotica Fingers

Missi Puri

Rajasthani Missi Puri Recipe

Missi Puri is an Indian Rajasthani item that is prepared with wheat flour, gram flour, and coriander leaves and can be eaten with a Rajasthani sabzi of your choice.

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Course: Lunch and Dinner Recipe
Cuisine: Indian Rajasthani
Keyword: Dinner, Lunch, rajasthani
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 4 people
Calories: 398kcal
Author: Reshu Drolia

Ingredients

  • 1 cup wheat flour
  • 1 cup gram flour
  • 2 pcs green chili chopped
  • 1/2 tsp garam masala
  • 1 tsp coriander seeds
  • 1 tsp salt or as per taste
  • 1/4 cup Coriander leaves freshly chopped
  • 1/4 cup oil
  • 1 tbsp kasuri methi
  • oil to fry

Instructions



  • In a mixing bowl add wheat flour, gram flour, green chilly, garam masala, crushed
    coriander seeds, salt as per taste, chopped coriander leaves, kasoori methi and
    mix it well.






    All the ingredients in bowl


  • Add oil and mix it well again.






    Oil in bowl


  • Gradually add water and knead a soft and smooth dough. Add water gradually so that dough
    does not become sticky.






    Missi Puri


  • Cover the dough and keep it in the refrigerator for half an hour to get set.






    Missi Puri


  • After half, an hour uncovered the dough and divide the dough into 11 equal portions.






    Missi Puri


  • Take one portion of the dough, roll it between your palms and flatten it. Make all the
    dough in the same way.






    Missi Puri


  • Take one portion of dough and roll it evenly all around just like poori. If the dough is
    sticking on the platform while rolling then apply little oil and then roll.






    Missi Puri


  • Roll all the dough in the same way.






    Missi Puri


  • Heat oil in a pan, once oil is hot enough drop one by one rolled missi puris into the
    hot oil and fry on medium flame by pressing it with a spatula gently.






    Missi Puri


  • Once puri puff up flip it over and fry for few seconds from another side too.






    Missi Puri


  • Take out fried Missi Puris onto an absorbent paper.






    Missi Puri


  • Fry all Missi Poori in the same way.








  • Missi Puri is ready to serve.






    Missi Puri


  • It goes well with vegetable curries, pickles or any chutney of your choice.






    Missi Puri

See Recipe Video

Nutrition

Serving: 1person | Calories: 398kcal | Carbohydrates: 49g | Protein: 13g | Fat: 17g | Saturated Fat: 1g | Sodium: 634mg | Potassium: 948mg | Fiber: 6g | Sugar: 4g | Vitamin A: 865IU | Vitamin C: 84mg | Calcium: 206mg | Iron: 9mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

Equipment Used:

Prestige Pan

 

See Recipe In हिन्दी (Hindi)

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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