See Recipe In हिन्दी (Hindi)
How To Make Missi Puri- Missi Puri is an Indian Rajasthani item that is prepared with wheat flour, gram flour, and coriander leaves and can be eaten with a Rajasthani sabzi of your choice. It is really delicious and healthy too and is a must dish in every household. It is really quick and easy to make.
You can also check out: Veg Frankie Recipe, Bread Rolls from Left-over Bread, Veg Suji Buns, Samosa, Spring Roll Sheets, Khasta Kachori Recipe etc
This goes well with pickle or any sort of curry for an ideal feast. Thus, attempt to make this poori at home and appreciate with your family. It is really healthy so even kids can have this as they would find it really delicious.
To know more recipes, you can see: Stuffed Onion Rings, Wai Wai Noodles, Veg Potato Nuggets Recipe, Potato Vermicelli Cutlet, Cheese Exotica Fingers
Rajasthani Missi Puri Recipe
Ingredients
- 1 cup wheat flour
- 1 cup gram flour
- 2 pcs green chili chopped
- 1/2 tsp garam masala
- 1 tsp coriander seeds
- 1 tsp salt or as per taste
- 1/4 cup Coriander leaves freshly chopped
- 1/4 cup oil
- 1 tbsp kasuri methi
- oil to fry
Instructions
In a mixing bowl add wheat flour, gram flour, green chilly, garam masala, crushed
coriander seeds, salt as per taste, chopped coriander leaves, kasoori methi and
mix it well.
Add oil and mix it well again.
Gradually add water and knead a soft and smooth dough. Add water gradually so that dough
does not become sticky.
Cover the dough and keep it in the refrigerator for half an hour to get set.
After half, an hour uncovered the dough and divide the dough into 11 equal portions.
Take one portion of the dough, roll it between your palms and flatten it. Make all the
dough in the same way.
Take one portion of dough and roll it evenly all around just like poori. If the dough is
sticking on the platform while rolling then apply little oil and then roll.
Roll all the dough in the same way.
Heat oil in a pan, once oil is hot enough drop one by one rolled missi puris into the
hot oil and fry on medium flame by pressing it with a spatula gently.
Once puri puff up flip it over and fry for few seconds from another side too.
Take out fried Missi Puris onto an absorbent paper.
Fry all Missi Poori in the same way.
Missi Puri is ready to serve.
It goes well with vegetable curries, pickles or any chutney of your choice.
Video
Nutrition
Equipment Used:
See Recipe In हिन्दी (Hindi)
Leave a Reply