How To Make Papad Mangodi Ki Curry (Kadhi)

See Recipe In हिन्दी (Hindi)

Papad Mangodi ki Kadhi is a Rajasthani dish.Yellow split gram dumplings and papad in the yogurt based gravy truly gives a nice Flavour to the dish.

It goes well with plain rice or jeera rice.More yogurt based gravy recipes are Indian curry with chilla and gatte ki sabji which i have posted.

Read Papad Mangodi ki curry in hindi

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Papad Mangodi Ki Curry

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

Papad Mangodi ki Kadhi is a Rajasthani dish.Yellow split gram dumplings and papad in the yogurt based gravy truly gives a nice Flavour to the dish. It goes well with plain rice or jeera rice. More yogurt based gravy recipes are Indian curry with chilla and gatte ki sabji which i have posted.

Course: Curry

Cuisine: Indian

Servings: 5

Calories: 224 kcal

Author: Reshu Drolia

Ingredients

• ½ cup Gram Flour besan or bengal
• 2 cups yogurt sour curds
• ½ cup Mangodi sun dried lentil dumplings
• 1 Medium size Papad broken into small pieces
• ½ tsp Mustard seeds
• ¼ tsp Turmeric powder
• 1 sprig Curry leaves
• ¼ tsp Red chilly powder
• pinch hing asafoetida
• 2 tsp ghee
• 1 tbsp Oil
• Salt to taste

Instructions

1. ) Heat 1 tsp ghee in a pan, when ghee becomes slightly hot adds mangodi and sauté on medium low flame till it turns brown in colour.
2. ) When mangodi turns brown in colour then add a glass of water and cook on medium low flame until mangodi becomes soft. Add water if required.
3. ) When mangodi becomes soft add papad and cook papad, mangodi together for 3-4 mins.
4. ) Now sieve papad, mangodi and remove excess water and keep aside.
5. ) Take curd, besan in a bowl. Add a glass of water. Blend with a hand blender, mixer or a big spoon into a lump free smooth mixture.
6. ) Heat 1 tbsp of oil in a pan. Add ¼ tsp of mustard seed, curry leaves and hing.
7. ) Add the besan curd mixture, turmeric powder, salt and bring to a boil stirring all the time till kadhi is smooth and thick.
8. ) Mix in papad mangodi and simmer for 2, 3 mins.
9. ) Heat 1 tsp of ghee. Add remaining mustard seeds, red chilly powder, curry leaves and temper it on top of the kadhi.

Nutrition Facts

Papad Mangodi Ki Curry

Amount Per Serving (1 Serve)

Calories 224 Calories from Fat 81

% Daily Value*

Total Fat 9g 14%

Saturated Fat 3g 15%

Cholesterol 17mg 6%

Sodium 56mg 2%

Potassium 436mg 12%

Total Carbohydrates 24g 8%

Dietary Fiber 7g 28%

Sugars 6g

Protein 11g 22%

Vitamin A 3%

Vitamin C 11.3%

Calcium 13.5%

Iron 11.8%

* Percent Daily Values are based on a 2000 calorie diet.

Papad mangodi kadhi video in hindi

How to make papad mangodi ki kadhi:

• Heat 1 tsp ghee in a pan, when ghee becomes slightly hot adds mangodi and sauté on medium low flame till it turns brown in colour.

• When mangodi turns brown in colour then add a glass of water and cook on medium low flame until mangodi becomes soft. Add water if required.

• When mangodi becomes soft add papad and cook papad, mangodi together for 3-4 mins.

• Now sieve papad, mangodi and remove excess water and keep aside.

• Take curd, besan in a bowl. Add a glass of water. Blend with a hand blender, mixer or a big spoon into a lump free smooth mixture.

• Heat 1 tbsp of oil in a pan. Add ¼ tsp of mustard seed, curry leaves and hing.

• Add the besan curd mixture, turmeric powder, salt and bring to a boil stirring all the time till kadhi is smooth and thick.

• Mix in papad mangodi and simmer for 2, 3 mins.

• Heat 1 tsp of ghee. Add remaining mustard seeds, red chilly powder, curry leaves and temper it on top of the kadhi.

See Recipe In हिन्दी (Hindi)