• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mints Recipes
  • Home
  • All Recipes
  • More Recipes
    • Breakfast Recipes
    • Baked & Grilled
    • Shakes and Drinks
    • Side Dish
    • Vrat Recipe
    • Regional Recipes
    • Healthy Recipe
  • Submit Recipe
  • Shop
  • About
You are here: Home / Lunch & Dinner Recipes / Curry Recipes / How To Make Papad Mangodi Ki Curry (Kadhi)

How To Make Papad Mangodi Ki Curry (Kadhi)

November 19, 2014

See Recipe In हिन्दी (Hindi)

Jump to Recipe
Total Time: 25 minutes minutes

Papad Mangodi ki Kadhi is a Rajasthani dish. Yellow split gram dumplings and papad in the yogurt based gravy truly gives a nice Flavour to the dish. It goes well with plain rice or jeera rice. More yogurt based gravy recipes are Indian curry with chilla and gatte ki sabji, Rasgulla Kofta Curry  which I have posted.

Papad mangodi curry on a white plate with little tempering of mustard seed, curry leaves, and red chilli powder, garnished with few curry leaves kept on a handkerchief on a wooden black surface|

 

Papad mangodi curry on a white plate with little tempering of mustard seed, curry leaves, and red chilli powder, garnished with few curry leaves kept on a handkerchief on a wooden black surface|

Papad Mangodi Ki Curry

Papad Mangodi ki Kadhi is a Rajasthani dish.Yellow split gram dumplings and papad in the yogurt based gravy truly gives a nice Flavour to the dish. It goes well with plain rice or jeera rice. More yogurt based gravy recipes are Indian curry with chilla and gatte ki sabji which i have posted.
No ratings yet
Print Pin Rate
Course: Curry
Cuisine: Indian
Keyword: papad, papad mangodi curry
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 5 people
Calories: 224kcal
Author: Reshu Drolia

Ingredients

  • ½ cup Gram Flour besan or bengal
  • 2 cups yogurt sour curds
  • ½ cup Mangodi sun dried lentil dumplings
  • 1 Medium size Papad broken into small pieces
  • ½ tsp Mustard seeds
  • ¼ tsp Turmeric powder
  • 1 sprig Curry leaves
  • ¼ tsp Red chilly powder
  • pinch hing asafoetida
  • 2 tsp ghee
  • 1 tbsp Oil
  • Salt to taste

Instructions

  • Heat 1 tsp ghee in a pan, when ghee becomes slightly hot adds mangodi and sauté on medium low flame till it turns brown in colour.
  • When mangodi turns brown in colour then add a glass of water and cook on medium low flame until mangodi becomes soft. Add water if required.
  • When mangodi becomes soft add papad and cook papad, mangodi together for 3-4 mins.
  • Now sieve papad, mangodi and remove excess water and keep aside.
  • Take curd, besan in a bowl. Add a glass of water. Blend with a hand blender, mixer or a big spoon into a lump free smooth mixture.
  • Heat 1 tbsp of oil in a pan. Add ¼ tsp of mustard seed, curry leaves and hing.
  • Add the besan curd mixture, turmeric powder, salt and bring to a boil stirring all the time till kadhi is smooth and thick.
  • Mix in papad mangodi and simmer for 2, 3 mins.
  • Heat 1 tsp of ghee. Add remaining mustard seeds, red chilly powder, curry leaves and temper it on top of the kadhi.

See Recipe Video

Nutrition

Serving: 1Serve | Calories: 224kcal | Carbohydrates: 24g | Protein: 11g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 56mg | Potassium: 436mg | Fiber: 7g | Sugar: 6g | Vitamin A: 150IU | Vitamin C: 9.3mg | Calcium: 135mg | Iron: 2.1mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

Papad mangodi kadhi video in hindi

How to make papad mangodi ki kadhi:

  • Heat 1 tsp ghee in a pan, when ghee becomes slightly hot adds mangodi and sauté on medium low flame till it turns brown in colour.

Papad mangodi curry1

  • When mangodi turns brown in colour then add a glass of water and cook on medium low flame until mangodi becomes soft. Add water if required.

Papad mangodi kadhi2

  • When mangodi becomes soft add papad and cook papad, mangodi together for 3-4 mins.

Papad mangodi3

  • Now sieve papad, mangodi and remove excess water and keep aside.

papadmangodi

  • Take curd, besan in a bowl. Add a glass of water. Blend with a hand blender, mixer or a big spoon into a lump free smooth mixture.

papad mangodi kadhi 4

Papad mangodi 6

  • Heat 1 tbsp of oil in a pan. Add ¼ tsp of mustard seed, curry leaves and hing.

Papd mangodi7

  • Add the besan curd mixture, turmeric powder, salt and bring to a boil stirring all the time till kadhi is smooth and thick.

Papad mangodi kadhi7

  • Mix in papad mangodi and simmer for 2, 3 mins.

papad mangodi 8

  • Heat 1 tsp of ghee. Add remaining mustard seeds, red chilly powder, curry leaves and temper it on top of the kadhi.

Papad mangodi on a red bowl with some tempering of mustard seed, curry leaves and red chilli powder |

 

See Recipe In हिन्दी (Hindi)

Subscribe

for your weekly recipe fix.

Previous Post: « Eggless Christmas Chocolate Cake Recipe
Next Post: How To Make Chana Dal Recipe (Turai) – Ridge Gourd »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

  • English
    • हिन्दी (Hindi)

Feature Your Favorites

Ladoo For Ganesh Ji Recipe

Suji upma on a white plate garnished with some curry leaves and green chili with some bell peppersin the background

How to make Suji Daal Upma – Breakfast Recipes

©Copyright Mint's Recipes

This website uses cookies
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
SettingsAccept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
SAVE & ACCEPT
  • English
  • हिन्दी (Hindi)